Tag Archives: France

Australia, Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chianti, Chianti Classico, Coonawarra, Meat, France, Game, Autumn, Italy, Meat, Pinot Noir, Rhône, Rioja, Spain, Syrah, Tempranillo, Tuscany, Uncategorized, Wine and food

Venison medallions with cranberry jus & pumpkin gnocchi

Posted on by Foodie
Wine with food Venison medallions with cranberry jus, pumpkin gnocchi and Blaufränkisch in an autumnal atmosphere
04
Oct

An autumnal game dish with a fine balance Wine with food always means searching for harmony and culinary balance. This recipe combines tenderly cooked venison medallions with an aromatic cranberry jus and creamy pumpkin gnocchi. The fruity sweetness of the berries creates an exciting contrast to the strong game, while the delicate aroma of the […]

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Alsace, Australia, Autumn, Burgundy, Chardonnay, Cheese, Emilia-Romagna, France, Germany, Gewürztraminer, Italy, Lambrusco, Loire, Moselle, Moselle, Mushroom dishes, Pet-Nat, Riesling, Salad, Sparkling wine, Sparkling wine, Uncategorized, Game, Wine and food

Baked camembert with wild berries, nuts & mushroom salad

Posted on by Foodie
Wine with food Baked camembert with wild berries, nuts, mushroom salad and pet nat in an autumnal setting
03
Oct

Elegant autumn cuisine with creamy cheese and fruity, hearty flavors Wine with food means finding the right harmony between creamy texture, fruity freshness and earthy notes. In this recipe, wine and food combine to create a delightful composition: a delicately melting, oven-baked Camembert is served with a wild berry reduction, roasted nuts and an aromatic […]

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Austria, Autumn, Barbera, Barbera d'Alba, Central Otago, France, Italy, Mushroom dishes, Nebbiolo, New Zealand, Piedmont, Pinot Noir, Rhône, Rioja, Risotto, Saint Laurent, Salad, Salad, Saint Laurent, Spain, Syrah, Tempranillo, Thermal region, Thermal region, Uncategorized, Game, Wine and food, Wine pairing

Stuffed peppers with wild mushroom risotto

Posted on by Foodie
Wine with food Stuffed peppers with wild mushroom risotto and Nebbiolo in an autumnal setting
03
Oct

Mediterranean meets forest cuisine – an aromatic fall dish Wine with food means finding the perfect balance between aromatic depth and subtle elegance. Wine and food enter into an exciting dialog in this recipe: Juicy peppers are stuffed with a creamy wild mushroom risotto, which is given a distinctive aroma by parmesan, thyme and garlic. […]

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Australia, Austria, Autumn, Chablis, Chardonnay, Chenin Blanc, France, Germany, Grüner Veltliner, Meursault, Moselle, Moselle, Mushroom dishes, Rhône, Riesling, Soups, South Africa, Stellenbosch, Uncategorized, Victoria, Viognier, Wachau, Game, Wine and food

Chestnut cream soup with roasted wild mushrooms

Posted on by Foodie
Wine with food Cream of chestnut soup with wild mushrooms and Viognier at the French country house
03
Oct

Creamy autumn cuisine with aromatic mushroom topping Wine with food means harmoniously combining the subtle nuances of wine and food. This chestnut cream soup with roasted wild mushrooms is an autumnal dish that immediately exudes warmth and elegance with its creamy texture and earthy aromas. The sweetness of the chestnuts is complemented by the lightly […]

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Alsace, Australia, Austria, Chardonnay, Chenin Blanc, France, Vegetables, Grüner Veltliner, Italy, Loire, Marlborough, Mushroom dishes, New Zealand, Pasta, Pinot Blanc, Season, Sauvignon Blanc, Season, South Tyrol, Uncategorized, Vegetables, Vouvray, Wachau, Wine and food, Wine pairing

Porcini mushroom pappardelle with thyme & truffle oil

Posted on by Foodie
Wine with food Porcini mushroom pappardelle with thyme, truffle oil and Pinot Blanc in the Alsace garden
02
Oct

An autumnal treat with a Mediterranean accent Wine with food means discovering the perfect harmony between wine and food. This recipe brings autumnal flavors full of elegance to the plate: broad pappardelle are refined with roasted porcini mushrooms, aromatic thyme and a hint of truffle oil. The combination of earthy mushroom notes and the fine […]

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Assyrtiko, Austria, Autumn, Chardonnay, Chenin Blanc, France, Vegetables, Greece, Grüner Veltliner, Italy, Loire, Marlborough, Mushroom dishes, New Zealand, Salad, Santorini, Sauvignon Blanc, Season, Spread, Trebbiano, Umbria, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vouvray, Wachau, Wine and food

Fried chanterelles on polenta with herbs

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Wine with food - Roasted chanterelles on polenta with herbs, served with Chardonnay in the autumn garden
02
Oct

Autumnal and aromatic – a treat for gourmets Wine with food means creating moments of pleasure that create a harmonious connection between wine and food. In this recipe, roasted chanterelles are combined with creamy polenta and aromatic herbs to create an autumnal delight. The earthy, slightly nutty notes of the chanterelles meet the gentle creaminess […]

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Argentina, Argentina, Australia, Autumn, Barbera, Barbera d'Asti, BeefCabernet Sauvignon, Brunello di Montalcino, BeefCabernet Sauvignon, Coonawarra, Crozes-Hermitage, Food and Wine, France, Game, Italy, Malbec, Meat, Argentina, Montalcino, Piedmont, Pinotage, Port wine, Rhône, Sangiovese, Season, South Africa, Spread, Stellenbosch, Syrah, Tuscany, Game, Wine and food, Wine countries, Wine pairing

Saddle of wild boar with black salsify purée & port wine jus

Posted on by Foodie
Wine with the meal - saddle of wild boar with black salsify purée and port wine jus, served with a glass of Barbera d'Asti
02
Oct

Autumn cuisine with game, roots and elegance Wine with food always means searching for harmony and culinary balance. In this recipe, wine and food come together in an impressive way: tender saddle of wild boar is gently roasted, served on a creamy black salsify puree and rounded off with a deep port wine jus. The […]

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Austria, Autumn, Bathing, Barbera, Barbera d'Asti, Bathing, BeefCabernet Sauvignon, Blaufränkisch, Bowl, Burgenland, BeefCabernet Sauvignon, Central Otago, Côte-Rôtie, Food and Wine, France, Game, Germany, Italy, Meat, New Zealand, Piedmont, Pinot Noir, Rhône, Season, South Africa, Stellenbosch, Syrah, Types of food, Vegetables, Wine and food, Wine countries, Wine pairing, Wine regions

Venison goulash with chestnuts & cranberry sauce

Posted on by Foodie
Wine with food - Venison goulash with chestnuts and cranberry sauce with Pinot Noir by the glass
01
Oct

Autumn game dish with depth, warmth and elegance Wine with food thrives on balance, depth and a clear signature. Wine and food come together here in an autumnal picture that is at once earthy, fruity and comforting. Delicately braised venison goulash combines the spicy aroma of the venison with the nutty sweetness of roasted chestnuts […]

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Australia, Autumn, Barbera, Barbera d'Asti, Burgundy, Food and Wine, France, Game, Germany, Italy, Meat, Palatinate, Palatinate, Piedmont, Pinot Noir, Red grape varieties, Rioja, Season, Spain, Tempranillo, Game, Wine and food, Wine countries, Wine pairing, Wine regions, Yarra Valley

Venison medallions with juniper and red cabbage

Posted on by Foodie
Wine with food - venison medallions with juniper and red cabbage on a plate
01
Oct

Elegantly seasoned game meets autumnal coziness Wine with food requires a balance: powerful flavor with a fine accompaniment. In this recipe, tender venison medallions, aromatically marinated with juniper and garlic, merge with spicy red cabbage, which is seasoned with a subtle sweet and sour taste. The dish is ideal for the fall – warming, yet […]

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Austria, Autumn, Bathing, Bathing, Bowl, Burgundy, Chablis, Chardonnay, Cheese, France, Franconia, Germany, Grüner Veltliner, Italy, Loire, Mushroom dishes, Pinot Blanc, Salad, Sancerre, Sardinia, Sauvignon Blanc, Season, Silvaner, Spread, Spring, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, Wachau, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Stuffed mushrooms

Posted on by Foodie
Wine with Stuffed Mushrooms – vegetarian oven dish, Silvaner from Franconia, herbs, terrace table
02
Sep

Versatile, vegetarian – wine and food for flavorful enjoyment Wine with food reveals its full potential with stuffed mushrooms, the versatile oven-baked classic. This pairing delights with mildly spiced mushroom caps filled with a savory, creamy vegetable-based mixture, including cream cheese, feta or spinach, herbs, roasted stems, and subtle seasonings. The baked mushrooms develop a […]

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