Tag Archives: France

Australia, Austria, Barolo, BeefCabernet Sauvignon, Blaufränkisch, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chocolate, Crozes-Hermitage, Easter, France, Grenache, Italy, Lamb, Lamb, Meat, Napa Valley, Nebbiolo, Easter, Piedmont, Rhône, Season, Syrah, Uncategorized, USA, Vegetables, Victoria, Wine and food, Wine pairing

Braised lamb shanks in malt beer sauce with parsnip puree

Posted on by Foodie
Braised lamb shank in malt beer sauce on parsnip puree with cherry tomatoes and green beans, served with an elegant red wine glass of Syrah
31
Mar

Rustic depth meets Easter elegance – a stew for special moments Anyone looking for a suitable wine accompaniment at Easter that combines power and finesse in equal measure will find the perfect partner in this dish. Wine with food here means a great, slow-growing interplay of flavors that rewards patience. Braised lamb shanks in malt […]

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Apulia, Austria, Bathing, Barbera, Barbera d'Asti, Bathing, Borja Field, Burgenland, Cabernet Franc, Borja Field, Easter, Meat, France, Germany, Italy, Lake Neusiedl, Lamb, Lamb, Loire, Manduria, Meat, Lake Neusiedl, Occasions, Oriental, Easter, Piedmont, Pinot Noir, Primitivo, Salad, Spain, Spread, Spring, Tart, Uncategorized, Game, Wine and food, Wine pairing, Zweigelt

Lamb tacos with mint yogurt and pomegranate

Posted on by Foodie
Three lamb tacos with yogurt and pomegranate next to a glass of red wine.
30
Mar

Modern fusion cuisine with an oriental twist for Easter brunch If you’re looking for an exciting alternative to the classic roast for the holidays, finding the ideal wine to go with your meal is the key to a modern dining experience. With these lamb tacos with mint yoghurt and pomegranate, it’s all about finding a […]

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Albariño, Bowl, Easter, Etna Bianco, France, Godello, Italy, Meat, Navarre, Navarre, Easter, Rhône, Rías Baixas, Rioja, Rosé, Salad, Salad, Seafood, Season, Sicily, Spain, Tavel, Uncategorized, Valdeorras, Wine and food, Wine pairing

Lukewarm pulpo salad with chickpeas and chorizo oil

Posted on by Foodie
A Spanish pulpo salad with chickpeas and chorizo alongside a glass of rosado wine.
30
Mar

Maritime elegance meets Spanish fire for a Mediterranean Easter kick-off If you’re looking for an exceptional wine to pair with your meal that combines the salty sea flavors of the octopus with the piquant spice of the sausage, this wine pairing is the key to success. A lukewarm pulpo salad with chickpeas and chorizo oil […]

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Austria, Bathing, Bathing, Burgundy, Chablis, Chardonnay, Cheese, Cortese, Easter, France, Franconia, Franconia, Gavi di Gavi, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Occasions, Easter, Piedmont, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Tart, Uncategorized, Game, Wine and food, Wine pairing

Wild herb soup with quail egg and croutons

Posted on by Foodie
A green wild herb soup with quail egg on a plate next to a glass of Grüner Veltliner white wine.
29
Mar

Spring-like aromas and green freshness as an elegant start to your Easter menu If you are looking for the ideal wine to accompany the first course of your festive menu, which perfectly emphasizes the lively and sometimes tart notes of young herbs, this wine pairing is a real treat. This wild herb soup with quail […]

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Austria, Bathing, Bathing, Bowl, Burgundy, California, Chardonnay, Chenin Blanc, Easter, France, Germany, Grüner Veltliner, Kamptal, Loire, Lower Austria, Meursault, Napa Valley, Occasions, Easter, Rhône, Roussanne, Savennières, Season, Spread, Spring, Uncategorized, USA, Vegetables, Vegetarian, Vegetarian, Game, Wine and food, Wine pairing

Baked celeriac in a salt crust with truffle mayonnaise

Posted on by Foodie
Baked celeriac from the salt crust with truffle mayonnaise on a plate next to a glass of white wine.
29
Mar

Earthy flavors and luxurious melting as a vegetarian highlight If you’re looking for the ideal wine to accompany a festive meal that perfectly showcases the deep, spicy notes of root vegetables, this wine pairing is a real treat. Baked celeriac in a salt crust with truffle mayonnaise is all about being able to pair wine […]

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Austria, Chianti, Chocolate, Dessert, Easter, France, Germany, Hungary, Italy, Lower Austria, Moscato, Moscato d’Asti, Moselle, Moselle, Easter, Piedmont, Rhône, Riesling, Chocolate, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Vin Santo, Wine and food, Wine pairing

Eggnog mousse with chocolate chips and eggnog mirror

Posted on by Foodie
A creamy eggnog mousse with chocolate chips in a glass next to an elegant glass of Moscato d'Asti wine.
28
Mar

Creamy Easter classic with fine, bitter chocolate and a silky texture If you’re serving a dessert for Easter that impresses with its creaminess and subtle alcoholic notes, choosing the right wine to go with the food is crucial for a well-rounded finish. With this eggnog mousse with chocolate chips and eggnog mirror, it is important […]

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Austria, Bowl, Chianti, Dessert, Dessert wines, Easter, France, Garganega, Hungary, Italy, Languedoc, Lower Austria, Malvasia, Easter, Recioto di Soave, Sicily, Soave, Spring, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Veneto, Vin Santo, Wine and food, Wine pairing

Easter cake with almonds and marzipan

Posted on by Foodie
A golden-brown baked Easter cake with almonds and marzipan on a wooden board next to a glass of Vin Santo.
28
Mar

Traditional Easter cookies with a fine almond note and a moist center for Easter brunch When you’re looking for the ideal pastry to accompany a festive feast, the question of which wine to pair with the food is often the key to a well-rounded taste experience. With this Easter cake with almonds and marzipan, it’s […]

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Austria, Bordeaux, Chenin Blanc, Coteaux du Layon, Dessert, Easter, France, Germany, Hungary, Loire, Lower Austria, Moselle, Moselle, Muscatel, Occasions, Easter, Rhône, Riesling, Sauternes, Spread, Summer, Tart, Tart, Tokaj, Tokaji, Uncategorized, Wine and food, Wine pairing

Lemon tart with meringue topping

Posted on by Foodie
Wine with the meal: A lemon tart with a meringue topping and a glass of sweet Riesling white wine.
28
Mar

Citrus freshness and fluffy sweetness as the crowning glory of your Easter table If you are looking for the ideal wine to accompany a dessert that combines both acidity and sweetness in extreme form, finding the right wine pairing is a real challenge for the palate. In this lemon tart with meringue topping, the intense, […]

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Apulia, Bathing, Bathing, BeefCabernet Sauvignon, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Chocolate, Easter, Meat, France, Game, Germany, Grenache, Italy, Manduria, Meat, Napa Valley, Occasions, Pinot Noir, Primitivo, Rhône, Rioja, Season, South Africa, Spain, Stellenbosch, Syrah, Tart, Tempranillo, Uncategorized, USA, Game, Wine and food, Wine pairing

Saddle of venison with hazelnut crust and glazed cherries

Posted on by Foodie
Wine with the meal: Pink roasted saddle of venison with hazelnut crust, cherry sauce and a glass of Primitivo red wine.
27
Mar

Noble venison meets nutty crunch and the fine fruit sweetness of dark forest fruits If you’re planning a special occasion, finding the perfect wine to pair with your meal is crucial to highlighting the subtle nuances of game meat and fruit accompaniments. With this saddle of venison with hazelnut crust and glazed cherries, it’s all […]

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Austria, Burgundy, California, Chablis, Chardonnay, Chenin Blanc, Easter, Meat, France, Game, Germany, Grüner Veltliner, Kamptal, Lamb, Loire, Meat, Occasions, Palatinate, Palatinate, Pinot Noir, Poultry, Sauvignon Blanc, Season, South Africa, Spring, Stellenbosch, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Braised rabbit legs in a white wine and mustard sauce

Posted on by Foodie
Wine with food: Braised rabbit legs in mustard sauce alongside a glass of Sauvignon Blanc.
26
Mar

Rustic finesse and spicy elegance in a creamy white wine reduction If you’re looking for the perfect wine to pair with braised rabbit legs, you’ll inevitably end up with a very classic wine and food pairing. This dish impresses with the tender texture of the rabbit meat, which remains succulent thanks to the slow braising […]

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