Tag Archives: Parmesan cheese

Albariño, Austria, Bathing, Bathing, Bowl, Brands, Castles of Jesi, Castles of Jesi, Cheese, France, Germany, Grüner Veltliner, Italy, Loire, Palatinate, Pinot Blanc, Rías Baixas, Role, Salad, Salad, Sancerre, Sauvignon Blanc, Seafood, Season, Spain, Spring, Uncategorized, Verdicchio, Wachau, Wine and food, Wine pairing

Asparagus salad with Prosciutto di Parma and Parmesan shavings

Posted on by Foodie
Asparagus salad with Prosciutto di Parma and Parmesan shavings on a white plate, Sancerre white wine glass next to it, Tuscan trattoria setting
06
Apr

Italianità meets asparagus season – a salad that is more than just an appetizer If you want to combine wine and food, you often think too quickly of the obvious when it comes to asparagus salad. But it’s worth looking south: This asparagus salad combines the classic German asparagus tradition with the elegance of northern […]

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Austria, Bathing, Bathing, Bowl, Burgundy, California, Chardonnay, Cheese, Germany, Grüner Veltliner, Lower Austria, Napa Valley, Pinot Blanc, Salad, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Uncategorized, USA, Vegetarian, Vegetarian, Pinot Blanc, Game, Wine and food, Wine pairing

Wild garlic dumplings with brown nut butter and parmesan

Posted on by Foodie
Wine with food: Green wild garlic dumplings with nut butter alongside a glass of Silvaner white wine.
13
Mar

The spicy herald of spring between alpine dumpling tradition and nutty elegance Finding the ideal wine to accompany homemade wild garlic dumplings is an exciting task for any lover of seasonal cuisine. The theme of wine and food in this dish is largely determined by the ethereal spice of the wild garlic and the toasty […]

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Occasions, Austria, Autumn, Bowl, California, Chardonnay, Cheese, Emilia-Romagna, Germany, Grüner Veltliner, Italy, Lambrusco, Lower Austria, Napa Valley, Occasions, Pasta, regional cuisine Emilia-Romagna, Regional cuisines, Silvaner, Sparkling wine, Tart, Uncategorized, USA, Game, Wine and food, Wine pairing

Cappellacci di Zucca (pumpkin dumplings from Ferrara with sage butter)

Posted on by Foodie
Wine with food: Pumpkin pasta cappellacci alongside a glass of Albana white wine.
18
Feb

The culinary jewel of the Renaissance city of Ferrara If you are looking for the perfect wine to accompany one of Italy’s finest pasta specialties, the Cappellacci di Zucca is second to none. The wine and food theme is defined here by the characteristic sweetness of butternut or violina squash and the ethereal freshness of […]

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Bardolino, Bowl, Cheese, Emilia-Romagna, Franciacorta, Vegetables, Germany, Italy, Lambrusco, Lombardy, regional cuisine Emilia-Romagna, Regional cuisines, Silvaner, Sparkling wine, Spread, Tart, Uncategorized, Vegetables, Veneto, Game, Wine and food, Wine pairing

Tigelle (crescentine with herb lard filling)

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Wine with the meal: Warm tigelle with cunza alongside a glass of Lambrusco red wine.
17
Feb

The convivial pan-fried pastry from the Apennines for authentic moments of pleasure If you are looking for the perfect wine to accompany a meal for a cozy evening with friends, the Tigella from Emilia-Romagna is an excellent choice. The wine and food theme here is defined by the warm crispness of the small flatbreads and […]

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Abruzzo, Austria, Cerasuolo d'Abruzzo, Cheese, Emilia-Romagna, Garganega, Germany, Grüner Veltliner, Italy, Cheese, Lambrusco, Lower Austria, Montepulciano, regional cuisine Emilia-Romagna, Regional cuisines, Rosé, Salad, Salad, Season, Silvaner, Soave, Sparkling wine, Spread, Tart, Uncategorized, Vegetables, Veneto, Game, Wine and food, Wine pairing

Erbazzone (savory chard and spinach cake with bacon and cheese)

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Wine with food: Hearty Erbazzone vegetable pie alongside a glass of Lambrusco red wine.
16
Feb

The rustic specialty from Reggio Emilia for hearty moments of pleasure If you are looking for the perfect wine to accompany a traditional Italian vegetable tart, Erbazzone is the ideal choice. The wine and food theme here is defined by the earthy flavors of chard and spinach and the salty depth of speck and Parmigiano […]

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Beef, Bowl, California, Chardonnay, Cheese, Cortese, Emilia-Romagna, Garganega, Gavi di Gavi, Italy, Meat, Napa Valley, Pasta, Piedmont, Pinot Blanc, regional cuisine Emilia-Romagna, Regional cuisines, Beef, Soave, South Tyrol, Uncategorized, USA, Veneto, Wine and food, Wine pairing, Winter

Passatelli in brodo (bread dough pasta in strong meat broth)

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Wine with the meal: Passatelli in brodo in a strong broth alongside a glass of Albana white wine.
15
Feb

A rustic classic from the Emilian soul for cold days If you are looking for the perfect wine to accompany one of Romagna’s most original specialties, this dish is second to none. The wine and food theme here is defined by the unique texture of the passatelli, which are not made from traditional flour, but […]

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Occasions, Austria, Emilia-Romagna, Germany, Grüner Veltliner, Italy, Kamptal, Lombardy, Lower Austria, Lugana, Meat, Occasions, Palatinate, Pasta, Palatinate, Pinot Blanc, regional cuisine Emilia-Romagna, Regional cuisines, Season, Soave, South Tyrol, Uncategorized, Vegetarian, Vegetarian, Veneto, Pinot Blanc, Game, Wine and food, Wine pairing

Tortelloni di Magro (large dumplings with ricotta and spinach in sage butter)

Posted on by Foodie
Wine with food: Tortelloni di Magro in sage butter alongside a glass of Pignoletto white wine.
14
Feb

The fine vegetarian pasta art of Emilia-Romagna for connoisseurs If you are looking for the perfect wine to accompany a dish that stands out for its simple elegance and artisanal depth, Tortelloni di Magro is an excellent choice. The wine and food theme here is defined by the creamy smoothness of the ricotta, the earthy […]

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Beef, Bowl, Cheese, Cortese, Emilia-Romagna, Meat, Franciacorta, Gavi di Gavi, Germany, Italy, Lambrusco, Lombardy, Meat, Palatinate, Pasta, Piedmont, Pinot Blanc, regional cuisine Emilia-Romagna, Regional cuisines, Riesling, Season, South Tyrol, Sparkling wine, Uncategorized, Game, Wine and food, Wine pairing

Tortellini in brodo (hand-filled meat pasta in clear broth)

Posted on by Foodie
Wine with food: Tortellini in brodo in clear broth alongside a glass of Lambrusco di Sorbara.
13
Feb

A heart-warming piece of Emilian culinary culture for festive moments When it comes to finding the ideal wine to accompany one of Bologna’s most traditional classics, a sure instinct is required. With Tortellini in Brodo, the theme of wine and food is defined by the subtle elegance of a deep meat broth and the spicy […]

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Austria, California, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Italy, Lamb, Loire, Mushroom dishes, Napa Valley, Austria, Palatinate, Mushroom dishes, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Risotto, Salad, Sancerre, Sauvignon Blanc, Season, South Tyrol, Spread, Summer, Uncategorized, USA, Vegetarian, Vegetarian, Wachau, Game, Wine and food

Chanterelle risotto with mountain cheese

Posted on by Foodie
Wine with the meal: Creamy chanterelle risotto and a glass of Riesling Smaragd.
21
Jan

Culinary forest gold meets alpine spice in a cream coating If you are looking for the ideal wine to accompany a late summer mushroom dish, this risotto provides an excellent basis. The combination of fine chanterelles and spicy cheese creates a particularly harmonious combination of wine and food. Chanterelles impress with their subtly peppery aroma […]

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Austria, Barolo, Beef, Burgenland, Burgundy, California, Chardonnay, Cheese, France, Poultry, Germany, Italy, Leithaberg, Meursault, Nebbiolo, New Year's Eve, Palatinate, Pasta, Palatinate, Piedmont, Pinot Blanc, Poultry, Rioja, Salad, Season, Spain, USA, Wine and food, Wine pairing

Pasta with truffle cream & parmesan

Posted on by Foodie
Wine with dinner Pasta with truffle cream and a glass of golden Meursault wine on a dark table.
22
Dec

Luxurious pasta enjoyment with the scent of fine truffles The harmonious interplay of the finest pasta and the matching wine is a true art form that transforms an ordinary dinner into an exquisite feast. Anyone looking for the perfect balance between wine and food will find an answer at the highest culinary level in this […]

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