Tag Archives: Pumpkin

Autumn, Burgundy, Campania, Chardonnay, Cheese, Chenin Blanc, France, Germany, Greco di Tufo, Autumn, Italy, Palatinate, Pasta, Palatinate, Pinot Blanc, Rueda, San Gimignano, South Africa, Spain, Spring, Tuscany, Uncategorized, Vegetarian, Vegetarian, Verdejo, Vernaccia, Wine and food, Winter

Baked pumpkin ravioli with sage butter

Posted on by Foodie
Wine with food Baked pumpkin ravioli with sage butter, Tuscan fall table, Vernaccia in a glass, Italian pasta dish, pumpkin and sage.
24
Nov

Italian moment of pleasure for wine and food Wine with food celebrates a dish full of harmony between wine and food with baked pumpkin ravioli in sage butter. These ravioli combine a delicate, nutty pasta dough with a velvety pumpkin filling, which gains depth thanks to the subtle roasted aromas in the oven. The fresh […]

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Alsace, Chenin Blanc, Food and Wine, France, Vegetables, Germany, Gewürztraminer, Grenache, Pulses, Loire, Marlborough, Moselle, Moselle, New Zealand, Pays d'Oc, Pulses, Rhône, Riesling, Sauvignon Blanc, Season, Vegan, Vegetables, Viognier, Vouvray, Wine and food, Winter

Pumpkin and lentil curry with coconut milk

Posted on by Foodie
Wine with food - Pumpkin and lentil curry with coconut milk, basmati rice, naan bread and Gewürztraminer Alsace AOC
19
Nov

Hearty pumpkin and lentil curry with an exotic flavor Wine and food find a harmonious combination here in a creamy pumpkin and lentil curry with coconut milk, which delights with its balanced spiciness and mild sweetness. Wine with food is all about enjoyment with the right accompaniment, and this dish combines vegetable proteins with the […]

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Austria, Autumn, Bathing, Barbera, Barbera d'Alba, Bathing, Central Otago, Chile, Colchagua Valley, Vegetables, Germany, Italy, New Zealand, Piedmont, Pinot Noir, Pinotage, Season, South Africa, Stellenbosch, Stews, Thermal region, Thermal region, Uncategorized, Vegan, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing

Chestnut and lentil stew with root vegetables

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Wine with the meal Chestnut and lentil stew with root vegetables and Pinot Noir from New Zealand
17
Nov

Warming autumn cuisine and aromatic wine accompaniment Wine with food is the heart of this autumnal chestnut and lentil stew, in which wine and food come together in harmony. The combination of sweet and nutty chestnuts, earthy lentils and spicy root vegetables offers an intense flavor that is rounded off by mild herbs and olive […]

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Apulia, Autumn, Borja Field, Cabernet Franc, Borja Field, Chocolate, France, Vegetables, Autumn, Italy, Loire, Manduria, Primitivo, Rhône, Rioja, Season, South Africa, Spain, Spain, Stellenbosch, Syrah, Tempranillo, Vegetables, Wine and food, Wine and food, Wine pairing

Red lentil stew with pumpkin & chorizo

Posted on by Foodie
Wine with food Red lentil stew with pumpkin and chorizo, served with a glass of Garnacha from Campo de Borja, Spain
27
Oct

Strong, spicy and warming – an autumn dish with a Mediterranean character Wine with food stands for recipes that bring enjoyment and harmony to the point. This red lentil stew with pumpkin & chorizo combines warming aromas with Mediterranean spice. Wine and food intertwine perfectly here: the earthy depth of the lentils, the light sweetness […]

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Albariño, Argentina, Austria, Autumn, Chenin Blanc, France, Germany, Grüner Veltliner, Languedoc, Moselle, Moselle, Rías Baixas, Riesling, Salta, Season, Soups, South Africa, Spain, Stellenbosch, Torrontés, Uncategorized, Vegetables, Viognier, Wachau, Wine and food

Parsnip and pumpkin soup with curry & roasted chickpeas

Posted on by Foodie
Wine with food Parsnip and pumpkin soup with curry and roasted chickpeas, served with Viognier
13
Oct

Velvety, spicy, crispy – the feel-good soup for fall Wine with food thrives on balance and finely tuned flavors – which is exactly what this soup delivers. Wine and food combine here to create a creamy, spicy experience with an elegant crunch. The parsnip and pumpkin soup combines the earthy sweetness of root vegetables with […]

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Australia, Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chianti, Chianti Classico, Coonawarra, Meat, France, Game, Autumn, Italy, Meat, Pinot Noir, Rhône, Rioja, Spain, Syrah, Tempranillo, Tuscany, Uncategorized, Wine and food

Venison medallions with cranberry jus & pumpkin gnocchi

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Wine with food Venison medallions with cranberry jus, pumpkin gnocchi and Blaufränkisch in an autumnal atmosphere
04
Oct

An autumnal game dish with a fine balance Wine with food always means searching for harmony and culinary balance. This recipe combines tenderly cooked venison medallions with an aromatic cranberry jus and creamy pumpkin gnocchi. The fruity sweetness of the berries creates an exciting contrast to the strong game, while the delicate aroma of the […]

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Alsace, Austria, Autumn, Campania, Cheese, Chenin Blanc, Fiano, France, Georgia, Greco di Tufo, Grüner Veltliner, Italy, Kakheti, Krems Valley, Loire, Orange Wine, Pasta, Pasta and cereal dishes, Pinot Grigio, Season, Types of food, Vegetables, Pasta, Vegetarian, Vouvray, White grape varieties, Wine countries, Wine regions

Pumpkin gnocchi with sage butter & mature pecorino

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

Autumn gnocchi with nutty butter & tangy cheese – perfect with orange wine Delicately flavoured, handmade pumpkin gnocchi in brown sage butter with mature pecorino: this vegetarian autumn dish combines a sweet and spicy depth with a savoury umami note. The earthy, nutty tones of the dish harmonise perfectly with a multi-layered orange wine – […]

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Cheese, Pasta and cereal dishes, Sauvignon Blanc, Wine and food, Wine pairing

Styrian sheep’s cheese strudel with pumpkin seeds & herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
07
Mar

An aromatic dish with perfect wine pairing This crispy sheep’s cheese strudel with Styrian pumpkin seeds and fresh herbs brings alpine flavours and hearty elegance to the plate. The combination of creamy sheep’s cheese, nutty pumpkin seeds and crispy strudel dough is perfectly complemented by a Sauvignon Blanc from Styria. Find out here which wines […]

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Burgundy, Chardonnay, Food and Wine, Pinot Noir, Vegan, Vegetables, Vegetarian, Viognier, Wine and food, Wine pairing

Oven-roasted pumpkin with caramelised walnuts & balsamic reduction – perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Ofengerösteter Kürbis mit karamellisierten Walnüssen & Balsamico-Reduktion – Perfektes Wein-Pairing
24
Feb

A warming, aromatic winter dish with subtle sweetness and depth: Pumpkin from the oven, slightly caramelised by the heat, meets crunchy caramelised walnuts and an intensely spicy balsamic reduction. This dish combines savoury roasted flavours with a pleasant sweetness and is perfect for the last chilly days of February. ➡ But which wine goes best […]

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