The ultimate winter experience: the alpine combination of wine and food Cheese fondue, a dish that embodies conviviality and warmth, consists at its core of a rich blend of melted hard cheeses, stabilized by starch and refined with dry white wine and a dash of kirsch. The challenge for the perfect food and wine pairing […]
Tag Archives: Riesling
Alsace, Austria, Burgundy, Chablis, Chardonnay, France, Vegetables, Germany, Grüner Veltliner, Italy, Lamb, Moselle, Moselle, Pasta, Riesling, Sardinia, Season, Vegetables, Vegetarian, Vegetarian, Vermentino, Wine and food, Wine pairing, Winter
Pasta with Jerusalem artichoke cream & roasted hazelnuts
09
Dec
Dec
Fine vegetable cuisine for wine and food With this pasta with Jerusalem artichoke cream and roasted hazelnuts, Wein zum Essen shows how an elegant, deeply aromatic pasta dish can be created from an inconspicuous root vegetable. The wine and food here are characterized by nuttiness and creaminess: Jerusalem artichokes are gently sautéed in fat with […]
Alsace, Austria, Chablis, Chenin Blanc, Meat, France, Vegetables, Germany, Grüner Veltliner, Italy, Loire, Meat, Moselle, Moselle, Pasta, Pinot Blanc, Poultry, Riesling, Season, Tuscany, Vegetables, Vermentino, Vouvray, Wine and food, Wine pairing, Winter
Veal fillet in white wine cream with carrots & leek
09
Dec
Dec
Fine winter cuisine for wine and food With this veal fillet in white wine cream with carrots and leek, wine with food combines tender meat with a creamy sauce and aromatic vegetables. Here, wine and food are characterized by elegance and lightness: the veal fillet is roasted briefly and gently so that it remains juicy […]
Austria, Chablis, Fish, Fish, Meat, Food and Wine, France, Germany, Grüner Veltliner, Meat, Moselle, Moselle, Palatinate, Palatinate, Pinot Blanc, Riesling, Role, Rueda, Salad, Salad, Season, Spain, Tart, Uncategorized, Verdejo, Wine and food, Winter
Fried trout with almond butter & parsley potatoes
08
Dec
Dec
Fine fish cuisine for wine and food Wine with food presents a classic of Central European fish cuisine with roast trout with almond butter and parsley potatoes, which impresses with its clarity, texture and aromatic harmony. The wine and food here are characterized by tender fish, nutty butter and fresh herbs: the trout is gently […]
Alsace, Austria, Chablis, Cheese, France, Germany, Grüner Veltliner, Italy, Moselle, Moselle, Riesling, Salad, Sardinia, Season, Southern Styria, Southern Styria, Vegetarian, Vegetarian, Vermentino, Welschriesling, Wine and food, Winter
Celery escalope with parmesan breading & lemon butter
08
Dec
Dec
Fine vegetable cuisine for wine and food With this celeriac escalope with Parmesan breadcrumbs and lemon butter, Wein zum Essen shows how refined vegetable cuisine can shine as a wholesome main course. Here, wine and food are characterized by crispiness, freshness and aromatic depth: celeriac is cut into thick slices, briefly pre-cooked and then fried […]
Austria, Burgundy, Calf, Chablis, Champagne, Champagne, Champagne, Chardonnay, Chianti, Chianti Classico, Meat, France, Vegetables, Germany, Grüner Veltliner, Italy, Calf, Meat, Moselle, Moselle, Occasions, Portugal, Poultry, Riesling, Sangiovese, Season, Sparkling wine, Tuscany, Vegetables, Vinho Verde, Wine and food, Wine pairing, Winter
Veal stew in champagne sauce with winter vegetables
08
Dec
Dec
Festive winter cuisine for wine and food Wine with food stands for dishes that are made for precise wine pairing thanks to their aromas. Veal stew in champagne sauce with winter vegetables is an elegant variation on classic braised dishes: tender veal is slowly braised so that it becomes soft as butter and almost falls […]
Austria, Burgundy, Chablis, Chenin Blanc, Dessert, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Loire, Marlborough, Moselle, Moselle, Mussels, Mussels, New Zealand, Poultry, Riesling, Role, Sardinia, Sauvignon Blanc, Seafood, Season, Vegetables, Vermentino, Vouvray, Wine and food, Wine pairing, Winter
Scallops on celeriac puree & vanilla jus
05
Dec
Dec
Fine seafood cuisine for wine and food With scallops on celeriac puree and vanilla jus, Wein zum Essen interprets a modern, fine seafood cuisine that elegantly combines texture, sweetness and spice. The wine and food here are characterized by subtle contrasts: the scallops are seared briefly and vigorously so that they caramelize golden brown on […]
Austria, Burgundy, Chardonnay, Chenin Blanc, Condrieu, France, Germany, Grüner Veltliner, Loire, Rheingau, Rhône, Riesling, Roussanne, Saint-Joseph, Salad, Season, Soups, Spread, Viognier, Vouvray, Wine and food, Winter
Parsnip cappuccino with truffle oil & herb chips
05
Dec
Dec
Fine winter cuisine for wine and food With this parsnip cappuccino, Wein zum Essen shows how a simple root can be turned into a fine, velvety gourmet dish. The wine and food here are characterized by wintery aromas: parsnips are slowly sautéed in butter with onion and a little garlic, infused with stock and pureed […]
Austria, Burgundy, Chablis, Fish, Fish, France, Vegetables, Germany, Grüner Veltliner, Kamptal, Loire, Moselle, Moselle, Palatinate, Palatinate, Pinot Blanc, Riesling, Rueda, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Vegetables, Verdejo, Wine and food, Winter
Salmon fillet with dill sauce & caramelized fennel strips
05
Dec
Dec
Fine fish cuisine for wine and food With this salmon fillet with dill sauce and caramelized fennel strips, Wein zum Essen brings an elegant fish dish to the plate that harmoniously combines freshness, creaminess and subtle sweetness. Wine and food are in balance here: delicately roasted salmon fillet meets a creamy, lemony-fresh dill sauce, which […]
Albariño, Austria, Burgundy, Burgundy melon, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Krems Valley, Krems Valley, Loire, Burgundy melon, Moselle, Moselle, Muscadet, RÃas Baixas, Riesling, Salad, Season, Sèvre et Maine, South Africa, Spain, Tart, Vegetables, Wine and food, Winter
Cod with cauliflower puree & lemon butter
04
Dec
Dec
Delicate fish dish with velvety puree and a fresh kick In this dish, wine with food shows how harmoniously a tender sea fish can interact with creamy vegetables and fresh citrus spices. Wine and food are combined here in such a way that the fine, slightly sweet aroma of the cod remains the focus, while […]
