Tag Archives: Riesling

Australia, Austria, Chardonnay, Cheese, Clare Valley, Franconia, Franconia, Germany, Grillo, Italy, Cheese, Pinot Blanc, Regional cuisine South Tyrol, Regional cuisines, Riesling, Sicily, Silvaner, South Africa, South Tyrol, Southern Styria, Southern Styria, Tart, Wine and food

Roasted cheese dumplings with sauerkraut

Posted on by Foodie
Wine with food Roasted cheese dumplings with sauerkraut, Alpine landscape, wooden table, side dishes, Sylvaner, picnic scene.
08
Nov

Alpine cuisine for wine and food enthusiasts Wine and food take center stage in this classic recipe from the mountain kitchen: roasted cheese dumplings with sauerkraut are an authentic soul food for connoisseurs. The combination of tangy cheese, aromatic herbs and a crispy crust unites with the mildly sour sauerkraut to create a warming and […]

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Austria, Burgundy, Campania, Chablis, Elgin, Falanghina, France, Germany, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Moselle, Moselle, Pasta, Pinot Blanc, Regional cuisine South Tyrol, Regional cuisines, Riesling, Sauvignon Blanc, South Africa, South Tyrol, Pinot Blanc, Wine and food

Schlutzkrapfen with spinach and ricotta filling & brown butter

Posted on by Foodie
Wine with food Schlutzkrapfen with spinach and ricotta filling & brown butter, South Tyrolean landscape, wooden table, side dishes, white wine, Mediterranean table scene.
08
Nov

South Tyrolean indulgence – finely tuned wine and food encounter Wine with food means the search for perfect harmony at the table and is masterfully fulfilled with Schlutzkrapfen with spinach and ricotta filling & brown butter. The interplay of tender pasta dough, spicy spinach and ricotta filling and aromatic nuttiness from the brown butter lends […]

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Austria, Bardolino, Beef, Carnuntum, France, Germany, Grenache, Italy, Lower Austria, Moselle, Moselle, Pinotage, Regional cuisine South Tyrol, Regional cuisines, Rhône, Riesling, South Africa, South Tyrol, Stellenbosch, South Tyrol, Syrah, Uncategorized, Veneto, Wine and food, Zweigelt

Bacon dumplings in beef broth

Posted on by Foodie
Wine with the meal Bacon dumplings in beef broth with Vernatsch, South Tyrolean country house style on a wooden table, leaf salad, bread and rustic decoration.
08
Nov

Gourmet classics rediscovered – alpine tradition meets fine wine culture Wine with food takes on a class of its own with this hearty dish. Bacon dumplings served in hearty beef broth are a soul food of Alpine cuisine and a prime example of the art of matching wine and food. The salty aromas of the […]

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Occasions, Banyuls, Chianti, Dessert, Douro, Ice wine, France, Germany, Hungary, Ice wine, Italy, Moselle, Moselle, Occasions, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Spain, Tart, Tart, Tempranillo, Tokaj, Tokaji, Tuscany, Vin Santo, Wine and food, Wine pairing

Tarta de Peras al Vino Tinto (red wine and pear tart)

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Wine with food Tarta de Peras al Vino Tinto with Rioja and vanilla ice cream on an autumnal garden table, walnuts and almonds on the side
06
Nov

Dessert art for wine and food lovers Wine with food means the successful combination of individual dessert art and authentically matched wine, creating moments of pleasure at the highest level. The Tarta de Peras al Vino Tinto combines fine pears poached in spicy red wine syrup with a crispy tart base and subtle nutty notes […]

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Albariño, Austria, Burgundy, Chablis, Chardonnay, France, Spring, Germany, Grüner Veltliner, Marlborough, Moselle, Moselle, New Zealand, Regional cuisine Rioja, Regional cuisines, Rías Baixas, Riesling, Rioja, Season, Sauvignon Blanc, Season, Spain, Spring, Vegetables, Wine and food, Wine pairing

Menestra de Verduras (vegetable stew with asparagus, artichokes, peas)

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Wine with food Menestra de Verduras with Rioja Blanco on a Spanish garden table, white bread and olives on the side
06
Nov

Fresh spring variety for wine and food lovers Wine with food delights connoisseurs with harmonious combinations of seasonal ingredients and matching white wines that bring out the best in vegetable dishes. Menestra de Verduras combines aromatic spring vegetables such as asparagus, artichokes and peas with tender carrots and green beans to create a Spanish classic […]

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Austria, Burgundy, Chablis, Fish, Fish, France, Germany, Grüner Veltliner, Lower Austria, Moselle, Moselle, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Rueda, Spain, Spain, Summer, Tempranillo, Txakoli, Vegetables, Verdejo, Wine and food, Wine pairing

Bacalao a la Riojana (cod with peppers, tomatoes and olive oil)

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Wine with the meal Bacalao a la Riojana, cod with peppers, tomatoes, Rioja Rosado, Spanish tapas setting
05
Nov

Tradition from Rioja: perfect wine-food pairing for connoisseurs Wine with food offers Bacalao a la Riojana, an iconic fish dish from the culinary heart of northern Spain. Wine and food merge here to form an aromatic whole: tender cod in a fruity, spicy tomato and bell pepper sauce, refined with the best olive oil. The […]

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Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Moselle, Moselle, Palatinate, Palatinate, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Rueda, Sauvignon Blanc, Spain, Tapas, Verdejo, Vinho Verde, Wine and food, Wine pairing, Wine regions

Pimientos rellenos de Bacalao (peppers stuffed with codfish)

Posted on by Foodie
Wine with food - Spanish Pimientos rellenos de Bacalao with Rioja Blanco and Mediterranean side dish platter on the terrace
05
Nov

Spanish food culture: sea flavor meets paprika Wine with food stands for the perfect harmony between wine and food and invites you on a Mediterranean journey of pleasure. In Spain, stuffed pimientos are a classic, given a special depth thanks to stockfish and the aromas of the sea in creamy paprika. The delicate, sweet peppers […]

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Alsace, Austria, Autumn, Chablis, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Marlborough, New Zealand, Rheingau, Riesling, Risotto, Sauvignon Blanc, Season, Soave, Uncategorized, Veneto, Wine and food

Beet risotto with horseradish & goat’s cheese

Posted on by Foodie
Wine with food - Beetroot risotto with horseradish and goat's cheese on a wooden table with a Pinot Gris glass
01
Nov

Creamy, earthy, aromatic – a classic with finesse A prime example of how wine and food can work in harmony. This beet risotto with horseradish and goat’s cheese combines earthy sweetness, mild spiciness and a creamy texture to create a dish that is perfect for the cooler months of the year. Wine with food here […]

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Bowl, Chianti, Dessert, France, Germany, Gewürztraminer, Hungary, Italy, Moscato, Moscato d’Asti, Palatinate, Piedmont, Regional cuisine Franconia, Regional cuisines, Rheingau, Rhône, Riesling, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Vin Santo, Wine and food

Hiffenmark doughnuts (with rosehip jam)

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Wine with food Hiffenmark doughnuts with rosehip jam, vanilla sauce, Gewürztraminer, garden table
31
Oct

Franconian dessert meets wine and food Wine with food and fine doughnuts with rosehip jam are a tempting combination that focuses on the aroma of rosehip. The fluffy baked yeast dough doughnuts are filled with rosehip jam and unfold their fruity, tart profile. The combination of wine and food is particularly effective, as the velvety […]

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Austria, France, Franconia, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Marlborough, New Zealand, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, South Tyrol, Spring, Tart, Uncategorized, Vegetables, Wine and food, Wine regions

Franconian asparagus with butter or ham

Posted on by Foodie
Wine with your meal Franconian asparagus with butter and ham, potatoes, cress salad, Silvaner Erste Lage
31
Oct

Seasonal indulgence: asparagus and wine Wine with food and regional asparagus are a culinary duo that perfectly accompanies fine spring days. This classic preparation highlights the delicate, slightly nutty flavors of Franconian asparagus and offers the two most popular variations: melt-in-the-mouth butter or spicy ham. Wine and food meet freshness, harmony and the special Franconian […]

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