Tag Archives: Riesling

Argentina, Argentina, Austria, Burgenland, Chianti, Chianti Classico, Côtes du Rhône, Dornfelder, France, Game, Germany, Grenache, Italy, Lake Neusiedl, Malbec, Meat, Argentina, Lake Neusiedl, Palatinate, Palatinate, Regional cuisine Palatinate, Regional cuisines, Rhône, Riesling, Role, Salad, Sangiovese, Spread, Syrah, Tuscany, Uncategorized, Wine and food, Zweigelt

Palatinate bratwurst with Weck & mustard

Posted on by Foodie
Wine with food: A hearty Palatinate bratwurst in a roll with mustard and a glass of Dornfelder red wine in the vineyards.
02
Jan

Regional down-to-earthness meets deep red fruit Choosing the right wine for your meal plays a central role even with seemingly simple dishes such as Palatinate bratwurst. A successful combination of wine and food enhances the rustic pleasure and gives the snack an almost festive touch. Pfälzer Bratwurst is characterized by its coarse texture and distinctive […]

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Austria, Beaujolais, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, California, Carignan, France, Gamay, Germany, Grüner Veltliner, Lower Austria, Meat, Nebbiolo, Oriental, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Palatinate, Regional cuisines, Riesling, Season, Silvaner, Syrah, Uncategorized, Vegetables, Pinot Blanc, Game, Wine and food, Wine regions

Liver dumplings with sauerkraut & gravy

Posted on by Foodie
Wine with food: Palatinate liver dumplings with sauerkraut, gravy and a glass of Pinot Blanc on a sunny garden table.
02
Jan

Hearty home cooking with Palatinate charm With a dish as full of character as liver dumplings with sauerkraut and gravy, choosing the right wine for the meal is crucial to the overall enjoyment experience. When it comes to wine and food, the earthy and metallic notes of the liver and the distinctive acidity of the […]

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Alsace, Austria, France, Furmint, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Meat, Palatinate, Palatinate, Pig, Pinot Blanc, Regional cuisine Palatinate, Regional cuisines, Riesling, Season, Slovenia, South Tyrol, Uncategorized, Wine and food

Palatinate Saumagen with mashed potatoes & sauerkraut

Posted on by Foodie
Wine with food - roasted Palatinate Saumagen with mashed potatoes, sauerkraut and a glass of Riesling on a rustic wooden table.
02
Jan

Regional specialty meets Palatinate elegance The perfect wine to accompany a meal is crucial to the enjoyment of a regional icon such as Palatinate Saumagen. The harmony between wine and food is defined here by the hearty flavors of the pork, potatoes and fine spices. Saumagen is far more than just a simple peasant dish; […]

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Austria, Burgundy, California, Chardonnay, Chenin Blanc, Condrieu, Fish, France, Germany, Lower Austria, Meursault, Napa Valley, Pinot Blanc, Regional cuisine Rhône, Regional cuisines, Rhône, Riesling, Season, South Africa, Stellenbosch, Uncategorized, USA, Viognier, Wachau, Wine and food, Wine pairing

Quenelles de Brochet with crab sauce

Posted on by Foodie
Wine with the meal: Quenelles de Brochet au gratin in crab sauce alongside a glass of Condrieu white wine.
01
Jan

A French haute cuisine classic from Lyon An exquisite wine with food is the key to fully appreciating the subtle nuances of the Quenelles de Brochet with its rich crayfish sauce. The elegance of Lyon cuisine, world-renowned for its artisanal precision, is at the forefront of the wine and food selection here. Quenelles are airy […]

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Albariño, Austria, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Kamptal, Lombardy, Lower Austria, Lugana, Meat, Seafood, Moselle, Moselle, Prosecco, Regional cuisine Veneto, Regional cuisines, Rías Baixas, Riesling, Salad, Seafood, Spain, Sparkling wine, Tart, Trebbiano, Uncategorized, Veneto, Game, Wine and food

Sarde in saor (marinated sardines with onions and raisins)

Posted on by Foodie
Wine with food - Venetian sardines in saor with onions and raisins in a mold next to a glass of Prosecco.
30
Dec

Venetian tradition meets sweet and sour elegance A suitable wine to accompany the meal transforms the classic Venetian sardines in saor into an unforgettable culinary experience. The harmonious combination of wine and food is particularly important in this traditional dish, as the balance between the saltiness of the sardines and the distinctive sweet and sour […]

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Asti Spumante, Austria, Cheese, Chenin Blanc, Coteaux du Layon, Dessert, Dessert wines, France, Germany, Italy, Loire, Moselle, Moselle, Muscatel, Muscatel, Piedmont, Portugal, Regional cuisine Wachau, Riesling, Salta, South Africa, Sparkling wine, Wachau, Wine and food, Wine pairing

Curd cheese pancakes with roasted apricots

Posted on by Foodie
Wine with food: Fluffy curd cheese pancakes with fruity apricot roast and a glass of Muskateller wine from the Wachau.
30
Dec

A fluffy dessert highlight of Alpine pastry cuisine The perfect wine with food also enhances the sweet moments in life, which is why the careful matching of wine and food is essential for a Topfenschmarrn. This Austrian classic impresses with its airy consistency, which is created by the high proportion of curd cheese and beaten […]

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Austria, Bordeaux, Cheese, Dessert, Dessert wines, France, Germany, Hungary, Italy, Lower Austria, Moscato, Moscato d’Asti, Moselle, Moselle, Muscatel, Muscatel, Piedmont, Regional cuisine Wachau, Regional cuisines, Riesling, Role, Role, Sauternes, Southern Styria, Sparkling wine, Southern Styria, Tokaj, Uncategorized, Wachau, Wine and food

Wachau apricot dumplings

Posted on by Foodie
Wine with food: Wachau apricot dumplings with butter crumbs and a glass of Riesling wine in the summer garden.
30
Dec

A sweet masterpiece from the UNESCO World Heritage region Wachau apricot dumplings are an absolute highlight when it comes to the perfect wine to go with food in the area of sophisticated dessert cuisine. The art of harmoniously combining wine and food is demonstrated here in the fine balance between the fruity acidity of the […]

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Albariño, Asian, Austria, Bowl, Fish, Fish, France, Germany, Grüner Veltliner, Kamptal, Loire, Marlborough, Meat, Moselle, Moselle, New Year's Eve, New Zealand, Rías Baixas, Riesling, Salad, Sancerre, Sauvignon Blanc, Summer, Spain, Spring, Summer

Tuna tataki with sesame seeds & soy-citrus dressing

Posted on by Foodie
Wine with your meal Tuna tataki with sesame crust and a glass of cool Mosel Riesling in a sushi bar
25
Dec

Asian finesse meets precise German wine culture Wine with food is an art form that can unfold its full brilliance in a dish like tuna tataki with sesame and soy-citrus dressing. This Japanese-inspired dish thrives on the extremely high quality of the fish and the fine balance between salty, sour and nutty components. The tuna […]

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Austria, Burgundy, Chablis, Champagne, Champagne, Champagne, Chardonnay, Fish, France, Franciacorta, Germany, Grüner Veltliner, Italy, Kamptal, Lombardy, Meat, Moselle, Moselle, Near, New Year's Eve, Occasions, Pasta, Riesling, Salad, Sauvignon Blanc, Seafood, Season, South Africa, Sparkling wine, Sparkling wines, Game, Wine and food, Wine pairing

Tortellini with lobster filling in champagne cream

Posted on by Foodie
Wine with the meal: Lobster tortellini in champagne cream served with a glass of champagne.
22
Dec

Exquisite pasta meets the queen of sparkling wines The right wine for the meal is crucial to the culinary success of a dish as exquisite as homemade tortellini with a fine filling of Atlantic lobster. The art of pairing wine and food is demonstrated here in the perfect balance between the maritime sweetness of the […]

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Austria, Burgenland, Burgundy, California, Chablis, Champagne, Chardonnay, Crustaceans, Meat, France, Franciacorta, Germany, Italy, Crustaceans, Lake Neusiedl, Leithaberg, Lombardy, Meat, Seafood, Napa Valley, New Year's Eve, Rheingau, Riesling, Salad, Seafood, Season, Sparkling wine, USA, Wine and food, Wine pairing

Lobster or langoustine with lemon butter

Posted on by Foodie
Wine with food: A lobster served with lemon butter next to a glass of Puligny-Montrachet wine on a white tablecloth.
18
Dec

Exquisite seafood experience with luxurious wine pairing Choosing the right wine to accompany a meal is one of the most enjoyable tasks for any passionate host and wine lover in the world. The harmonious combination of wine and food is particularly impressive with a noble product such as lobster or langoustine in combination with fine […]

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