Tag Archives: Vanilla

Barolo, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Châteauneuf-du-Pape, Chocolate, Meat, France, Game, Vegetables, Germany, Grenache, Italy, Meat, Moselle, Moselle, Nebbiolo, New Zealand, Piedmont, Pinot Noir, Rhône, Ribera del Duero, Beef, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Vegetables, Wine and food, Game, Wine and food, Wine pairing, Winter

Braised oxtail with root vegetables

Posted on by Foodie
Wine with food Braised oxtail with root vegetables, polenta, mashed potatoes and Syrah from Hawke's Bay on a rustic restaurant table
03
Dec

Slowly braised treat for cold days Wine with food is to be taken literally here: This braised oxtail with root vegetables combines concentrated meat flavor, strong roasted aromas and a velvety sauce with a hearty, rustic bed of vegetables. Wine and food come together when the oxtail is first seared and then slowly braised in […]

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Argentina, Argentina, Bowl, Castilla y León, Côtes du Rhône, France, Game, Vegetables, Grenache, Jumilla, Malbec, Argentina, Monastrell, Portugal, Poultry, Rhône, Ribera del Duero, Rioja, Role, Salad, Salad, Season, Spain, Stews, Syrah, Tempranillo, Vegetables, Game, Wine and food, Wine pairing, Winter

Hearty chickpea stew with chorizo

Posted on by Foodie
Wine with food - hearty chickpea stew with chorizo, bread and Rioja on a rustic Spanish-inspired wooden table
26
Nov

Spanish-inspired soul food in a pot With this hearty chickpea stew with chorizo, wine with food stands for pure feel-good cuisine in which strong flavors and harmonious wine pairing complement each other perfectly. Wine and food intertwine when spicy chorizo, creamy chickpeas and an aromatic tomato and bell pepper base melt together in the pot […]

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Argentina, Argentina, Barbera, Barbera d'Alba, Chianti, Chianti Classico, France, Vegetables, Italy, Malbec, Argentina, Piedmont, Pulses, Rhône, Saint-Joseph, Sangiovese, Season, Spain, Stews, Syrah, Tart, Tempranillo, Tuscany, Vegan, Vegetables, Wine and food, Wine pairing, Winter

Chili sin carne with cocoa & chickpeas

Posted on by Foodie
Wine with food - Mexican chili sin carne in a rustic clay bowl with avocado, herbs and a steaming surface, served with baked green chilies and a glass of red wine in front of a colorful food truck in a lively street market atmosphere.
21
Nov

Aromatic hot food for every season Wine with food is a central keyword here, as this chili sin carne combines depth, spice and natural sweetness to create an extraordinary vegan delight. Wine and food complement each other in a special way in this dish, because the combination of cocoa, tomatoes, chili and pulses offers an […]

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Occasions, BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, Calf, Chianti, Chianti Classico, Chocolate, France, Italy, Lamb, Meat, Merlot, Occasions, Rioja, Sangiovese, Season, South Africa, Spain, Stellenbosch, Tempranillo, Tuscany, Types of food, USA, Vegetables, Veneto, Wine and food, Wine pairing

Veal cheeks in Madeira sauce with leek puree

Posted on by Foodie
Wine with the meal Veal cheeks in Madeira sauce with leek puree and Merlot, rustic table setting
16
Nov

Delicately braised, aromatic perfection Wine with food means bringing enjoyment and harmony to the point. This recipe impressively demonstrates how wine and food can enter a culinary stage together, merging depth, elegance and balance. The braised veal cheeks in an aromatic Madeira sauce are a feast for the senses, combining creamy leek puree, delicate textures […]

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Austria, Autumn, Beef, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Cheese, Chianti, Chianti Classico, Meat, France, Game, Grenache, Italy, Cheese, Meat, Merlot, Napa Valley, Port wine, Port wine, Rhône, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Tuscany, Types of food, USA, Game, Wine and food, Winter

Leg of venison with port wine onions & potato gratin

Posted on by Foodie
Wine with food - leg of venison with port wine onions and potato gratin on a rustic wooden table with a glass of Blaufränkisch Eisenberg DAC
16
Nov

Hearty game dish for enjoyable fall evenings Wine with food is the focus of this dish, as the aromatic leg of venison is ideally paired with a powerful yet elegant red wine. Wine and food form a perfect symbiosis here: Tender, slowly braised leg of venison meets sweet and sour port wine onions, whose depth […]

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Occasions, Banyuls, Chianti, Dessert, Douro, Ice wine, France, Germany, Hungary, Ice wine, Italy, Moselle, Moselle, Occasions, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Spain, Tart, Tart, Tempranillo, Tokaj, Tokaji, Tuscany, Vin Santo, Wine and food, Wine pairing

Tarta de Peras al Vino Tinto (red wine and pear tart)

Posted on by Foodie
Wine with food Tarta de Peras al Vino Tinto with Rioja and vanilla ice cream on an autumnal garden table, walnuts and almonds on the side
06
Nov

Dessert art for wine and food lovers Wine with food means the successful combination of individual dessert art and authentically matched wine, creating moments of pleasure at the highest level. The Tarta de Peras al Vino Tinto combines fine pears poached in spicy red wine syrup with a crispy tart base and subtle nutty notes […]

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Austria, Burgundy, Chablis, Cheese, Chianti, Chianti Classico, Dão, France, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Krems Valley, Moselle, Moselle, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Spain, Tapas, Touriga Nacional, Tuscany, Wine and food, Wine and food, Wine pairing

Queso de Cameros (sheep’s cheese from the Rioja Alta)

Posted on by Foodie
Wine with food Queso de Cameros with Rioja Reserva, quince paste, honey and farmhouse bread on a Spanish tapas platter
06
Nov

Cheese selection for wine and food lovers Wine with food stands for the perfect harmony of enjoyment, tradition and an exciting combination of flavors. Queso de Cameros is a mature sheep’s milk cheese from Rioja Alta that brings unmistakable character to the table: creamy texture, mild acidity, fine salty notes with an elegant nutty depth. […]

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Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Moselle, Moselle, Palatinate, Palatinate, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Rueda, Sauvignon Blanc, Spain, Tapas, Verdejo, Vinho Verde, Wine and food, Wine pairing, Wine regions

Pimientos rellenos de Bacalao (peppers stuffed with codfish)

Posted on by Foodie
Wine with food - Spanish Pimientos rellenos de Bacalao with Rioja Blanco and Mediterranean side dish platter on the terrace
05
Nov

Spanish food culture: sea flavor meets paprika Wine with food stands for the perfect harmony between wine and food and invites you on a Mediterranean journey of pleasure. In Spain, stuffed pimientos are a classic, given a special depth thanks to stockfish and the aromas of the sea in creamy paprika. The delicate, sweet peppers […]

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Australia, Barossa Valley, Catalonia, Chianti, Chianti Classico, Chocolate, Douro, Italy, Lamb, Lamb, Meat, Navarre, Navarre, Portugal, Regional cuisine Rioja, Regional cuisines, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tuscany, Uncategorized, Wine and food, Wine and food, Wine pairing, Wine regions

Cordero al Chilindrón (lamb in paprika-tomato sauce)

Posted on by Foodie
Wine with food - Cordero al Chilindrón, lamb in a Spanish tapas bar with Rioja, paprika, country bread, rosemary potatoes and asparagus
04
Nov

Spanish joie de vivre meets wine enjoyment Wine with food in this dish is the perfect combination of Mediterranean flavors and Mediterranean wine culture. Wine and food harmonize here through the combination of braised lamb, peppers and tomatoes in a spicy sauce that brings both depth and freshness into play. The regionally inspired cuisine from […]

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Autumn, Canelones, Chianti, Chianti Classico, Chocolate, Dornfelder, Vegetables, Germany, Italy, Jumilla, Monastrell, Palatinate, Palatinate, Regional cuisine Rioja, Regional cuisines, Rioja, Sangiovese, Spain, Stews, Tannat, Tapas, Tempranillo, Tuscany, Uncategorized, Uruguay, Vegetables, Wine and food, Wine pairing, Winter

Patatas a la Riojana

Posted on by Foodie
Wine with food - Patatas a la Riojana with Rioja Crianza on a wooden table in a tapas bar in Logroño
04
Nov

Hearty, hearty, irresistible: Rioja on a plate Wine and food from a region often make the best pair – and this is no exception. Patatas a la Riojana is a hearty stew classic from the Spanish wine region of Rioja. With potatoes, spicy chorizo, onions and peppers, it reflects the rustic heart of this region. […]

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