Tag Archives: Vanilla

Beaujolais, Burgundy, Chocolate, Christmas, Meat, France, Friuli, Gamay, Germany, Italy, Meat, Merlot, Morgon, Occasions, Pinot Noir, Pinotage, Poultry, Regional cuisine Burgundy, Rheingau, Rioja, Season, South Africa, Spain, Stellenbosch, Tempranillo, Wine and food, Wine pairing

Duck à l’Orange with celeriac puree & chestnuts

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Wine with food: Elegant duck breast à l'Orange with celeriac puree and chestnuts, perfectly harmonized with a Pinot Noir from the Côte de Nuits.
12
Dec

A French classic: the perfect balance of wine and food Duck à l’Orange is a timeless classic of French haute cuisine, combining the richness of the poultry with the fresh, slightly bittersweet note of orange. The challenge for a successful wine and food pairing lies in the balance: the wine must be strong enough to […]

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Occasions, Austria, Autumn, Beef, Blaufränkisch, Bordeaux, Bowl, Burgundy, Cabernet Franc, Canada, Carnuntum, Chocolate, Christmas, Collio, Meat, France, Friuli, Game, Italy, Meat, Merlot, Occasions, Pinot Noir, Rioja, Role, Role, Rosé, Season, Spain, Tempranillo, Game, Wine and food, Winter, Zweigelt

Saddle of venison with cranberries & napkin dumplings

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Wine with food: Tender saddle of venison with cranberries and napkin dumplings, perfectly accompanied by a Blaufränkisch from Mittelburgenland.
09
Dec

Elegance from the forest: the perfect wine accompaniment to classic game cuisine Saddle of venison is considered the finest cut of local game and is known for its fine, tender texture and subtle, spicy flavor, which is far less intense than venison or wild boar. This festive dish, combined with the sweet and sour note […]

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Occasions, Beef, BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, Chile, Chocolate, Christmas, Cinsault, Douro, Meat, France, Game, Maipo Valley, Meat, Merlot, Occasions, Pinot Noir, Pinotage, Portugal, Rhône, Ribera del Duero, Season, South Africa, Spain, Spread, Stellenbosch, Syrah, Tempranillo, Touriga Nacional, Uncategorized, Wine and food, Wine pairing, Winter

Beef fillet Wellington with truffle jus & potato gratin

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Wine with the meal: Beef fillet Wellington with truffle jus, potato gratin and a fine Bordeaux AOC Saint-Julien.
09
Dec

The pinnacle of haute cuisine: a feast for the discerning Beef fillet Wellington is the epitome of a luxurious main course and a real touchstone for any chef, as it combines technical skill with incomparable flavor. The combination of tender, pink roasted fillet of beef wrapped in an aromatic duxelles of mushrooms and shallots and […]

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Australia, Bathing, Barossa Valley, Bathing, Beaujolais, Burgundy, California, Chianti, Chianti Classico, Chocolate, Christmas, Meat, France, Gamay, Germany, Italy, Meat, Morgon, Occasions, Paso Robles, Pinot Noir, Poultry, Red grape varieties, Sangiovese, Season, Shiraz, Tart, Tuscany, Uncategorized, USA, Wine and food, Wine pairing, Winter, Zinfandel

Roast goose with red cabbage & potato dumplings

Posted on by Foodie
Wine with food: Roast goose with red cabbage and potato dumplings, served with Pinot Noir from Baden on a festive table.
09
Dec

The classic festive dish: a delight for all the senses The combination of a perfectly roasted goose, with its crispy skin and juicy meat, aromatic red cabbage and fluffy potato dumplings, is a culinary experience that is celebrated in many cultures. This dish is a prime example of how wine can form a harmonious and […]

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Austria, Burgundy, Chablis, Chenin Blanc, Dessert, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Loire, Marlborough, Moselle, Moselle, Mussels, Mussels, New Zealand, Poultry, Riesling, Role, Sardinia, Sauvignon Blanc, Seafood, Season, Vegetables, Vermentino, Vouvray, Wine and food, Wine pairing, Winter

Scallops on celeriac puree & vanilla jus

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Wine with the meal Scallops on celeriac puree with vanilla jus, elegantly arranged fine dining plate, Sauvignon Blanc Marlborough in a glass, festively laid restaurant table.
05
Dec

Fine seafood cuisine for wine and food With scallops on celeriac puree and vanilla jus, Wein zum Essen interprets a modern, fine seafood cuisine that elegantly combines texture, sweetness and spice. The wine and food here are characterized by subtle contrasts: the scallops are seared briefly and vigorously so that they caramelize golden brown on […]

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Austria, Bathing, Bathing, Burgundy, California, Chardonnay, Meat, France, Germany, Grüner Veltliner, Italy, Meat, Meursault, Mushroom dishes, Nebbiolo, Occasions, Palatinate, Piedmont, Pinot Blanc, Poultry, Salad, Season, USA, Wachau, Pinot Blanc, Wine and food, Winter

Veal medallions with morel cream & spaetzle

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Wine with food - veal medallions with morel cream and spaetzle, served with vegetables and a glass of Pinot Blanc in a cozy tavern atmosphere
04
Dec

Classic gourmet cuisine with mushroom flavors and tender veal With this dish, Wein zum Essen shows how finely balanced wine and food can elevate a classic creamed dish with mushrooms to a new level. In this case, wine with food stands for the idea of combining tender veal, intense morel aromas and buttery spaetzle to […]

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Albariño, Austria, Burgundy, Burgundy melon, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Krems Valley, Krems Valley, Loire, Burgundy melon, Moselle, Moselle, Muscadet, Rías Baixas, Riesling, Salad, Season, Sèvre et Maine, South Africa, Spain, Tart, Vegetables, Wine and food, Winter

Cod with cauliflower puree & lemon butter

Posted on by Foodie
Wine with food - cod with cauliflower puree and lemon butter, served with baked potatoes, vegetables and a glass of Chablis in a modern bistro ambience
04
Dec

Delicate fish dish with velvety puree and a fresh kick In this dish, wine with food shows how harmoniously a tender sea fish can interact with creamy vegetables and fresh citrus spices. Wine and food are combined here in such a way that the fine, slightly sweet aroma of the cod remains the focus, while […]

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Alsace, Austria, Burgundy, Chablis, Chardonnay, Fish, Fish, Meat, France, Garganega, Germany, Grüner Veltliner, Italy, Kamptal, Meat, Moselle, Moselle, Pinot Blanc, Riesling, Season, Soave, South Africa, Tart, Veneto, Wine and food, Wine pairing, Winter

Pike-perch fillet on saffron and leek cream with flaked almonds

Posted on by Foodie
Wine with food - pike-perch fillet on saffron-leek cream with almond flakes, served with mashed potatoes, green asparagus and a glass of Pinot Blanc d'Alsace in an elegant restaurant ambience
04
Dec

Delicate fish dish with aromatic cream sauce Wine with food in this dish is all about elegance and a fine harmony of flavors between fish, saffron and creamy leek cream. Wine and food combine here to create a subtle interplay of mild freshwater fish texture, spicy notes and delicate nuttiness. Delicately fried zander fillet with […]

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Albariño, Occasions, Austria, Burgundy, Chablis, Chardonnay, Chenin Blanc, Christmas, Meat, France, Poultry, Vegetables, Germany, Grüner Veltliner, Kamptal, Lower Austria, Meat, Meursault, Occasions, Palatinate, Palatinate, Poultry, Rías Baixas, Season, South Africa, Spain, Stellenbosch, Vegetables, Wine and food, Wine and food, Wine pairing, Winter

Poulard with tarragon cream & glazed carrots

Posted on by Foodie
Wine with the meal Poularde with tarragon cream and glazed carrots, served with potato garnish and Chardonnay Meursault on an elegantly laid table
03
Dec

Fine poultry dish for special occasions With this poulard with tarragon cream & glazed carrots, Wein zum Essen shows how subtle yet opulent a poultry dish can be when the sauce, vegetables and wine are perfectly matched. Here, wine and food are in a classic French-inspired context: tender poulard breast or leg is gently cooked […]

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Asti Spumante, Australia, Bordeaux, Bowl, Chocolate, Dessert, France, Germany, Hungary, Italy, Moscato, Moscato d’Asti, Moselle, Moselle, Muscatel, Occasions, Piedmont, Riesling, Sauternes, Season, Sparkling wine, Spread, Tokaj, Tokaji, Victoria, Wine and food, Wine and food, Winter

Winter apple casserole with cinnamon

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Wine with food Winter apple soufflé with cinnamon, served with cream and Moscato d'Asti on a winter table setting
03
Dec

Fragrant casserole for cold days With this winter apple casserole with cinnamon, wine with food shows how simple ingredients can be when texture, spices and temperature are perfectly matched. Wine and food enter into a particularly charming relationship here, as the warm, fragrant casserole with caramelized apples, butter, vanilla and cinnamon has everything a dessert […]

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