Tag Archives: Wine pairing

Austria, Burgenland, Burgundy, California, Chablis, Champagne, Chardonnay, Crustaceans, Meat, France, Franciacorta, Germany, Italy, Crustaceans, Lake Neusiedl, Leithaberg, Lombardy, Meat, Seafood, Napa Valley, New Year's Eve, Rheingau, Riesling, Salad, Seafood, Season, Sparkling wine, USA, Wine and food, Wine pairing

Lobster or langoustine with lemon butter

Posted on by Foodie
Wine with food: A lobster served with lemon butter next to a glass of Puligny-Montrachet wine on a white tablecloth.
18
Dec

Exquisite seafood experience with luxurious wine pairing Choosing the right wine to accompany a meal is one of the most enjoyable tasks for any passionate host and wine lover in the world. The harmonious combination of wine and food is particularly impressive with a noble product such as lobster or langoustine in combination with fine […]

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Occasions, Beef, Burgundy, Central Otago, Meat, France, Germany, Italy, Meat, New Year's Eve, New Zealand, Occasions, Oregon, Pinot Noir, Role, Role, Season, South Africa, South Tyrol, Spread, USA, Game, Willamette Valley, Wine and food, Wine pairing

Mini beef wellington with mushroom duxelles

Posted on by Foodie
Wine with food: Mini beef Wellington sliced with a glass of red Pinot Noir Burgundy in a restaurant.
18
Dec

The artful combination of tender beef and crispy puff pastry The search for the perfect wine to accompany this sophisticated dish inevitably leads to the world of fine red wines. A harmonious combination of wine and food is so important with a mini beef wellington because different textures and earthy flavors come together here. The […]

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Australia, Austria, Barossa Valley, Beef, Burgenland, Cabernet Franc, Chianti, Chianti Classico, Chinon, Christmas, Collio, Meat, France, Friuli, Italy, Lake Neusiedl, Loire, Meat, Merlot, Lake Neusiedl, Occasions, Rioja, Sangiovese, Season, Shiraz, Spain, Spread, Tempranillo, Tuscany, Vegetables, Wine and food, Wine pairing, Zweigelt

Beef roulades with bacon, mustard & red wine sauce

Posted on by Foodie
Wine with food: Hearty beef roulades with bacon and mustard, perfectly harmonized with a mature Tempranillo Rioja Reserva.
16
Dec

Hearty classics: the perfect harmony of wine and food Beef roulades are the epitome of traditional German home cooking, which is deeply rooted in culinary culture. For this stew, tender beef is thinly sliced, stuffed with a filling of bacon, onions and mustard, rolled up tightly and braised for hours in a deep red wine […]

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Argentina, Argentina, Austria, Barbaresco, Barolo, Blaufränkisch, Burgenland, Burgundy, Christmas, Collio, Meat, France, Friuli, Game, Italy, Malbec, Meat, Argentina, Merlot, Nebbiolo, Occasions, Piedmont, Pinot Noir, Rhône, Saint-Joseph, Season, Syrah, Tart, Christmas, Game, Wine and food, Wine pairing

Christmas leg of venison with cranberry jus & pumpkin gnocchi

Posted on by Foodie
Wine with food: Christmas leg of venison with cranberry jus and pumpkin gnocchi, perfectly accompanied by a spicy Syrah Saint-Joseph.
16
Dec

Festive game flavors: The spicy perfection of wine and food Christmas leg of venison, braised until tender or roasted pink, is an elegant game dish that requires a sophisticated accompaniment. Compared to other game, venison has a finer, less dominant gamey note, which is emphasized by the addition of Christmas spices such as cloves, juniper […]

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Alsace, Assyrtiko, Austria, Burgundy, Chablis, Chardonnay, Cheese, Christmas, Food and Wine, France, Germany, Greece, Grüner Veltliner, Cheese, Occasions, Palatinate, Palatinate, Pinot Blanc, Riesling, Santorini, Wine and food, Wine pairing, Winter

Cheese fondue with white wine & kirsch

Posted on by Foodie
Wine with food: Creamy cheese fondue with white wine and kirsch, the ideal and fresh accompaniment is a Chablis Premier Cru from Burgundy.
15
Dec

The ultimate winter experience: the alpine combination of wine and food Cheese fondue, a dish that embodies conviviality and warmth, consists at its core of a rich blend of melted hard cheeses, stabilized by starch and refined with dry white wine and a dash of kirsch. The challenge for the perfect food and wine pairing […]

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Albariño, Occasions, Austria, Burgundy, Champagne, Champagne, Champagne, Chardonnay, Christmas, Condrieu, Fish, Fish, Meat, France, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Mâconnais, Meat, New Zealand, Occasions, Rhône, Rías Baixas, Sauvignon Blanc, Season, South Tyrol, Spain, Tart, Vegetables, Viognier, Wine and food, Wine pairing

Cod with champagne sauce & creamed garlic

Posted on by Foodie
Wine with food: Elegant cod with champagne sauce and creamed leeks, the perfect combination with a chilled Blanc de Blancs champagne.
15
Dec

A celebration of finesse: The royal harmony of wine and food Cod, with its firm, white flesh and mild, delicate flavor, is the perfect canvas for one of the most elegant sauces in classic cuisine: champagne sauce. This sauce, a light reduction based on a fish stock, refined with a dash of real champagne and […]

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Austria, Beef, Burgundy, Cabernet Franc, Calf, Carnuntum, Chianti, Chianti Classico, Chinon, Christmas, Meat, France, Friuli, Italy, Loire, Meat, Merlot, Occasions, Pinot Noir, Beef, Rioja, Salad, Sangiovese, Season, Spain, Tempranillo, Tuscany, Game, Wine pairing, Zweigelt

Fondue Bourguignonne with trio of sauces & baguette

Posted on by Foodie
Wine with food: Fondue Bourguignonne with a trio of sauces, perfectly accompanied by a smooth Merlot from the Colli Orientali del Friuli.
14
Dec

Conviviality and enjoyment: the complex task for wine with food Fondue Bourguignonne, the classic meat fondue, is the epitome of convivial dining. Fine pieces of beef, veal or pork are cooked in hot oil at the table. The complexity of choosing the perfect wine to accompany the meal lies not primarily in the meat itself, […]

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Beaujolais, Burgundy, Chocolate, Christmas, Meat, France, Friuli, Gamay, Germany, Italy, Meat, Merlot, Morgon, Occasions, Pinot Noir, Pinotage, Poultry, Regional cuisine Burgundy, Rheingau, Rioja, Season, South Africa, Spain, Stellenbosch, Tempranillo, Wine and food, Wine pairing

Duck à l’Orange with celeriac puree & chestnuts

Posted on by Foodie
Wine with food: Elegant duck breast à l'Orange with celeriac puree and chestnuts, perfectly harmonized with a Pinot Noir from the Côte de Nuits.
12
Dec

A French classic: the perfect balance of wine and food Duck à l’Orange is a timeless classic of French haute cuisine, combining the richness of the poultry with the fresh, slightly bittersweet note of orange. The challenge for a successful wine and food pairing lies in the balance: the wine must be strong enough to […]

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Bathing, Bathing, Burgundy, Chablis, Chardonnay, Chenin Blanc, Christmas, Condrieu, Fish, Fish, France, Friuli, Germany, Italy, Loire, New Zealand, Occasions, Rhône, Role, Role, Rueda, Sauvignon Blanc, Savennières, Season, Spain, Tart, Veneto, Verdejo, Viognier, Wine and food, Wine pairing

Salmon fillet in puff pastry with spinach & lemon butter

Posted on by Foodie
Wine with food: Crispy salmon fillet in puff pastry with spinach and lemon butter, accompanied by a mineral Chablis from Burgundy.
11
Dec

An elegant classic: the perfect harmony of wine and food Salmon fillet in puff pastry, often referred to as ‘salmon Wellington’, is a dish of impressive elegance that is perfect for festive occasions, yet uncomplicated to prepare. The succulent, orange salmon, cooked in a coating of creamy spinach and crispy, golden-brown puff pastry, offers a […]

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Occasions, Beef, Burgundy, Burgundy, Cahors, Calf, Chianti, Chianti Classico, Douro, Meat, France, Vegetables, Germany, Italy, Lamb, Malbec, Meat, Occasions, Palatinate, Palatinate, Pinot Noir, Portugal, Regional cuisine Burgundy, Regional cuisines, Season, Tart, Tuscany, Vegetables, Wine and food

Boeuf à la Bourguignonne with pearl onions & bacon

Posted on by Foodie
Wine with the meal Boeuf Bourguignon with pearl onions, bacon, lamb's lettuce and Bourgogne Rouge
17
Nov

French country cuisine and wine with your meal Wine with food and hearty French braised dishes such as boeuf à la bourguignonne belong together. Wine and food combine to create a full-bodied aroma in this classic dish. Tender beef is slowly braised in red wine, hearty bacon and aromatic pearl onions, giving the sauce an […]

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