Category Archives: Austria

Alsace, Austria, Chablis, Chardonnay, Food and Wine, France, Franconia, Germany, Grüner Veltliner, Kamptal, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Welschriesling, White grape varieties, Wine countries, Wine regions

Spring quiche with leek, wild garlic & ricotta

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

A light spring dish full of fresh flavours This spring quiche combines tender leeks and aromatic wild garlic with creamy ricotta on a crispy shortcrust pastry. An ideal dish for the first warm days, combining lightness and flavour. Ideal wine accompaniment: Welschriesling from the Südsteiermark DAC (Austria) The Welschriesling from the Südsteiermark DAC presents itself […]

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Austria, Burgenland, Burgundy, Chablis, Chardonnay, Fish, Fish and seafood, Food and Wine, France, Grüner Veltliner, Italy, Kamptal, Loire, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, South Tyrol, Spring, Types of food, Vermentino, Welschriesling, White grape varieties, Wine countries, Wine regions

Fried zander with spring vegetables & lemon butter

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

Spring on a plate – light, aromatic & elegant Pike-perch fillet is fried until golden brown and served with crunchy spring vegetables such as asparagus, carrots and peas. A fresh lemon butter rounds off the dish and brings freshness and elegance to the plate – an ideal springtime treat! Ideal wine accompaniment: Welschriesling from the […]

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Alsace, Austria, Chablis, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Loire, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Wachau, Welschriesling, White grape varieties, Wine countries, Wine regions

Asparagus salad with egg, chives & vinaigrette

Posted on by Foodie
Rezeptidee Wein zu Essen
01
Apr

Spring-fresh, light & aromatic A fine spring salad with tender white asparagus, creamy egg, freshly chopped chives and a classic vinaigrette. This dish combines elegant lightness with savoury depth – ideal as a starter or light main course. In combination with a fresh Welschriesling from Styria, the result is a wonderfully balanced spring dish with […]

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Abruzzo, Austria, Barbera, Blaufränkisch, Carnuntum, Côtes du Rhône, France, Germany, Italy, Lake Neusiedl, Meat, Montepulciano, Palatinate, Piedmont, Pinot Noir, Poultry, Red grape varieties, Season, Spring, Types of food, Wine countries, Wine regions, Zweigelt

Chicken breast with rosemary, white beans & spring vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
31
Mar

Tender chicken meets Mediterranean flavours and fresh spring vegetables Succulent chicken breast meets aromatic rosemary notes, creamy white beans and colourful spring vegetables – a light yet deeply flavoured dish. The Mediterranean flavour of this dish calls for a wine with fruit, freshness and structure: a Barbera is the ideal partner here. Read the following […]

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Alsace, Austria, Barbera, France, Italy, Nero d'Avola, Pasta and cereal dishes, Piedmont, Pinot Noir, Pizza, Red grape varieties, Rosé, Season, Sicily, Spring, Tavel, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vernaccia, Wine countries, Wine regions, Wine types, Zweigelt

Spring pizza with goat’s cheese, wild garlic & green vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
31
Mar

A vegetarian pizza full of flavour and lightness A crispy pizza base meets fresh spring greens, aromatic wild garlic and creamy goat’s cheese – a vegetarian delight that calls for a lively, fruity red wine. The Barbera DOC from Piedmont has just the right balance of fruit, freshness and structure. Ideal wine accompaniment: Barbera DOC […]

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Abruzzo, Alsace, Austria, Barbera, Bardolino, Beaujolais, Carnuntum, Food and Wine, France, Gamay, Italy, Montepulciano, Pasta, Pasta and cereal dishes, Piedmont, Pinot Noir, Red grape varieties, Season, Spring, Types of food, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions

Tagliatelle with green asparagus, sun-dried tomatoes & herb oil

Posted on by Foodie
Rezeptidee Wein zum Essen
31
Mar

Springy, spicy, aromatic This pasta brings a Mediterranean flavour to your plate: fresh green asparagus meets intensely aromatic sun-dried tomatoes and a homemade herb oil with parsley and basil. The combination is light, flavourful and yet complex – perfect for an uncomplicated but sophisticated dinner. Ideal wine accompaniment: Barbera d’Alba DOC – freshness meets flavour […]

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Alsace, Austria, France, Franconia, Germany, Grüner Veltliner, Krems Valley, Liguria, Loire, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Roasted green asparagus with poached egg & spelt bread crunch

Posted on by Foodie
Rezeptidee Wein zum Essen
29
Mar

Light and sophisticated in spring – with the right wine accompaniment Crisp green asparagus, gently roasted and combined with a creamy poached egg and crispy spelt breadcrumbs: This dish brings freshness, texture and elegance to the plate – ideal for a spring lunch or a light dinner. The key to harmony lies in the wine […]

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Austria, Chenin Blanc, France, Franconia, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Pasta and cereal dishes, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Lemon ricotta crêpes with spring herbs

Posted on by Foodie
Rezeptidee Wein zum Essen Zitronen Ricotta Crêpes mit Frühlingskräutern
29
Mar

A fresh spring dish – light, flavourful & elegant These wafer-thin crêpes are filled with a lemon-ricotta cream and flavoured with fresh herbs such as chives, basil and tarragon. The result: an aromatic and delicate spring dish that goes perfectly with an elegant Chenin Blanc. You can find out which other wines go perfectly with […]

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Alsace, Austria, Autumn, Campania, Cheese, Chenin Blanc, Fiano, France, Georgia, Greco di Tufo, Grüner Veltliner, Italy, Kakheti, Krems Valley, Loire, Orange Wine, Pasta, Pasta and cereal dishes, Pinot Grigio, Season, Types of food, Vegetables, Pasta, Vegetarian, Vouvray, White grape varieties, Wine countries, Wine regions

Pumpkin gnocchi with sage butter & mature pecorino

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

Autumn gnocchi with nutty butter & tangy cheese – perfect with orange wine Delicately flavoured, handmade pumpkin gnocchi in brown sage butter with mature pecorino: this vegetarian autumn dish combines a sweet and spicy depth with a savoury umami note. The earthy, nutty tones of the dish harmonise perfectly with a multi-layered orange wine – […]

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Austria, Bathing, Burgenland, Emilia-Romagna, France, Friuli, Germany, Italy, Malvasia, Muscatel, Orange Wine, Oriental, Pinot Grigio, Ribolla Gialla, Sauvignon Blanc, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Welschriesling, White grape varieties, Wine countries, Wine regions

Roasted cauliflower with tahini sauce & pomegranate seeds

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

An aromatic oriental dish that harmonises perfectly with an Orange Wine from Styria Roasted cauliflower with a nutty tahini sauce, fresh herbs and sweet and sour pomegranate seeds: this vegetarian dish brings depth, texture and a variety of flavours to the plate – and calls for an exceptional wine. An orange wine with structure and […]

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