Category Archives: Food and Wine

Albariño, Austria, Food and Wine, France, Grüner Veltliner, Italy, Krems Valley, Loire, Maremma, Muscadet, Pinot Blanc, Rías Baixas, Sauvignon Blanc, South Tyrol, Spain, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Herb salad with radishes, feta & lemon dressing

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

Fresh herbs, crunchy radishes & creamy feta – a perfect spring salad with matching wine This herb salad with radishes, feta and lemon dressing brings freshness and vibrancy to the plate. The mixture of savoury herbs, crunchy radishes and the fine creaminess of the feta is perfectly rounded off by the light lemon dressing. An […]

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Austria, Cheese, Chenin Blanc, Food and Wine, France, Franconia, Grüner Veltliner, Italy, Krems Valley, Loire, Pinot Blanc, Rhône, Sancerre, Sauvignon Blanc, Silvaner, South Tyrol, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Viognier, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Spring quiche with green asparagus & goat’s cheese

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

A spring-like dish with perfect wine pairing This spring quiche with green asparagus and goat’s cheese is a wonderful combination of tender, buttery quiche filling and the fine flavour of goat’s cheese. The crunchy green asparagus provides a fresh, slightly grassy flavour, while the creamy egg mixture offers a delicious texture. This dish is light, […]

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Austria, Blaufränkisch, Burgundy, Carnuntum, Chianti Classico, Food and Wine, France, Gamay, Germany, Italy, Languedoc, Morgon, Palatinate, Pinot Noir, Red grape varieties, Sangiovese, Tuscany, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Grilled mushroom skewers with herb butter & polenta (vegetarian)

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

An aromatic barbecue dish with perfect wine pairing These grilled mushroom skewers with herb butter and creamy polenta are a deliciously spicy, vegetarian dish with intense roasted flavours. The mixture of different mushrooms gives the dish a multi-layered earthy flavour, which is further enhanced by the aromatic herb butter. The creamy polenta provides a pleasant […]

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Austria, BeefCabernet Sauvignon, Blaufränkisch, Bordeaux, California, Food and Wine, France, Italy, Lamb, Meat, Merlot, Montalcino, Red grape varieties, Rhône, Sangiovese, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions

Rack of lamb with rosemary & garlic potatoes

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

An aromatic lamb dish with perfect wine pairing Juicy, tender rack of lamb marinated with rosemary, garlic and olive oil develops a deliciously crispy crust when roasted. The intense flavours of the lamb combine wonderfully with the spicy garlic potatoes, which provide a crispy texture and full flavour. A suitable wine must ideally complement both […]

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Austria, Barolo, Blaufränkisch, Burgundy, Food and Wine, France, Game, Italy, Meat, Nebbiolo, Pinot Noir, Red grape varieties, Rhône, Ribera del Duero, Spain, Syrah, Tempranillo, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Game stew with cranberries & potato dumplings

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

Game stew with cranberries & potato dumplings A savoury game dish with perfect wine pairing This game ragout combines intense forest flavours, a strong red wine sauce and the sweet and sour notes of cranberries. The combination of braised game meat and a deep, flavoursome sauce makes the dish particularly aromatic. The potato dumplings provide […]

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Beef, Blaufränkisch, Cabernet Franc, California, Chianti Classico, Food and Wine, France, Loire, Meat, Red grape varieties, Rhône, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel

Braised beef roulades with bacon, gherkins & red wine sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

A classic braised dish with perfect wine pairing These braised beef roulades are a true classic of savoury cuisine. The combination of tender braised beef, a spicy filling of bacon, gherkins and mustard and a deeply aromatic red wine sauce ensures a full-bodied flavour experience. The dish gains intensity and depth through its slow preparation, […]

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Food and Wine, France, Italy, Lugana, Pasta and cereal dishes, Sauvignon Blanc, Vegetables, Pasta, Vegetarian, Vermentino, Wine and food, Wine pairing

Pasta Primavera with green vegetables & ricotta

Posted on by Foodie
Rezeptidee Wein zum Essen Pasta Primavera mit grünem Spargel, Erbsen & Ricotta, serviert mit einem Glas Lugana
15
Mar

Springtime lightness with perfect wine pairing This pasta primavera is a tribute to spring, full of fresh flavours and light textures. Crisp green asparagus, sweet peas and tender mangetout combine with creamy ricotta to create an aromatic yet light pasta dish. The combination of subtle sweetness, crunchy bite and creaminess calls for a fresh, elegant […]

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Burgundy, Chardonnay, Fish, Fish and seafood, Food and Wine, Pinot Blanc, Tuscany, Vermentino, Wine and food, Wine pairing

Salmon fillet with spring herb sauce & mashed potatoes

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Mar

Fresh herbs, creamy mashed potatoes & succulent salmon – with perfect wine pairing This recipe combines delicately fried salmon fillet with a fresh, aromatic herb sauce made from dill, tarragon and parsley, accompanied by a creamy mashed potato. With its light citrus and herbal notes, the sauce adds a wonderfully fresh component to the dish, […]

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Albariño, Fish, Fish and seafood, Food and Wine, Godello, Spain, Verdejo, Wine and food, Wine pairing

Bacalao a la Vizcaína – Cod in tomato and paprika sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
14
Mar

A traditional Basque dish with perfect wine pairing Bacalao a la Vizcaína ist ein klassisches Gericht aus dem Baskenland, das saftigen Kabeljau mit einer aromatischen Tomaten-Paprika-Sauce kombiniert. Die süße Paprika und die leichte Schärfe der Sauce ergänzen den milden Fischgeschmack ideal und sorgen für ein harmonisches, tiefes Aroma. Doch welcher Wein passt am besten zu […]

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Albariño, Crustaceans, Fish and seafood, Food and Wine, France, Sauvignon Blanc, Seafood, Spain, Verdejo, Wine and food, Wine pairing

Grilled prawns with lemon and garlic marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
14
Mar

A summery treat with the perfect wine accompaniment Delicately grilled prawns marinated in a mixture of fresh lemon juice, aromatic garlic and fine olive oil are a real delicacy. The gentle flavour of the prawns harmonises perfectly with the light freshness of the citrus notes, while the roasted aromas from the grill add a pleasant […]

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