Category Archives: Food and Wine

Abruzzo, Alsace, Austria, Barbera, Bardolino, Beaujolais, Carnuntum, Food and Wine, France, Gamay, Italy, Montepulciano, Pasta, Pasta and cereal dishes, Piedmont, Pinot Noir, Red grape varieties, Season, Spring, Types of food, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions

Tagliatelle with green asparagus, sun-dried tomatoes & herb oil

Posted on by Foodie
Rezeptidee Wein zum Essen
31
Mar

Springy, spicy, aromatic This pasta brings a Mediterranean flavour to your plate: fresh green asparagus meets intensely aromatic sun-dried tomatoes and a homemade herb oil with parsley and basil. The combination is light, flavourful and yet complex – perfect for an uncomplicated but sophisticated dinner. Ideal wine accompaniment: Barbera d’Alba DOC – freshness meets flavour […]

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Albariño, Assyrtiko, Brands, Castles of Jesi, Crustaceans, Fish and seafood, Food and Wine, Greece, Italy, Languedoc, Lugana, Picpoul, Picpoul de Pinet, Rías Baixas, Santorini, Sardinia, Season, Soave, Spain, Spring, Types of food, Verdicchio, Vermentino, White grape varieties, Wine countries, Wine regions

Fried prawns on courgette spaghetti with lemon oil

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Mar

Mediterranean meets modern: Light spring dish with fresh elegance Fried prawns on courgette spaghetti with lemon oil are the perfect combination of lightness and sophistication. The dish is quick to prepare, aromatic, fresh and full of spring flavours. The crunchy zoodles, the citrus flavour of the oil and the tender prawn meat make it an […]

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Albariño, Austria, Chablis, Chardonnay, Food and Wine, France, Germany, Grüner Veltliner, Loire, Moselle, Pasta, Pasta and cereal dishes, Pinot Blanc, Rías Baixas, Riesling, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Types of food, Vegetables, Pasta, Vegetarian, White grape varieties, Wine and food, Wine countries, Wine regions

Wild garlic gnocchi with pine nuts & pecorino

Posted on by Foodie
Rezeptidee Wein zum Essen Bärlauchgnocchi mit Pinienkernen und einem Glas Vernacchia di San Gimignano
20
Mar

Fresh spring gnocchi with the perfect wine accompaniment These wild garlic gnocchi with pine nuts & pecorino bring spring to your plate! The homemade gnocchi are wonderfully soft, while the wild garlic adds an aromatic, slightly garlicky freshness. Roasted pine nuts provide a subtle nuttiness, while the salty pecorino rounds off the flavours harmoniously. A […]

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Collio, Food and Wine, France, Grenache, Italy, Maremma, Marlborough, Navarre, Pinot Grigio, Provence, Red grape varieties, Rosé, Sauvignon Blanc, Spain, Tart, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine types

Tomato tart with ricotta & fresh herbs

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

Tomatentarte mit Ricotta und frischen Kräutern Summer flavours in a crispy tart – perfect wine pairing This tomato tart with ricotta & fresh herbs is a real treat for summer! The combination of crispy shortcrust pastry, creamy ricotta and juicy tomatoes results in a light, Mediterranean dish. The fresh herbs such as basil and thyme […]

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Albariño, Austria, Food and Wine, France, Grüner Veltliner, Italy, Krems Valley, Loire, Maremma, Muscadet, Pinot Blanc, Rías Baixas, Sauvignon Blanc, South Tyrol, Spain, Tuscany, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Herb salad with radishes, feta & lemon dressing

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

Fresh herbs, crunchy radishes & creamy feta – a perfect spring salad with matching wine This herb salad with radishes, feta and lemon dressing brings freshness and vibrancy to the plate. The mixture of savoury herbs, crunchy radishes and the fine creaminess of the feta is perfectly rounded off by the light lemon dressing. An […]

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Austria, Cheese, Chenin Blanc, Food and Wine, France, Franconia, Grüner Veltliner, Italy, Krems Valley, Loire, Pinot Blanc, Rhône, Sancerre, Sauvignon Blanc, Silvaner, South Tyrol, Types of food, Vegetables, Pasta, Vegetarian, Vegetarian, Viognier, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions

Spring quiche with green asparagus & goat’s cheese

Posted on by Foodie
Rezeptidee Wein zum Essen
20
Mar

A spring-like dish with perfect wine pairing This spring quiche with green asparagus and goat’s cheese is a wonderful combination of tender, buttery quiche filling and the fine flavour of goat’s cheese. The crunchy green asparagus provides a fresh, slightly grassy flavour, while the creamy egg mixture offers a delicious texture. This dish is light, […]

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Austria, Blaufränkisch, Burgundy, Carnuntum, Chianti Classico, Food and Wine, France, Gamay, Germany, Italy, Languedoc, Morgon, Palatinate, Pinot Noir, Red grape varieties, Sangiovese, Tuscany, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Grilled mushroom skewers with herb butter & polenta (vegetarian)

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

An aromatic barbecue dish with perfect wine pairing These grilled mushroom skewers with herb butter and creamy polenta are a deliciously spicy, vegetarian dish with intense roasted flavours. The mixture of different mushrooms gives the dish a multi-layered earthy flavour, which is further enhanced by the aromatic herb butter. The creamy polenta provides a pleasant […]

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Austria, BeefCabernet Sauvignon, Blaufränkisch, Bordeaux, California, Food and Wine, France, Italy, Lamb, Meat, Merlot, Montalcino, Red grape varieties, Rhône, Sangiovese, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions

Rack of lamb with rosemary & garlic potatoes

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

An aromatic lamb dish with perfect wine pairing Juicy, tender rack of lamb marinated with rosemary, garlic and olive oil develops a deliciously crispy crust when roasted. The intense flavours of the lamb combine wonderfully with the spicy garlic potatoes, which provide a crispy texture and full flavour. A suitable wine must ideally complement both […]

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Austria, Barolo, Blaufränkisch, Burgundy, Food and Wine, France, Game, Italy, Meat, Nebbiolo, Pinot Noir, Red grape varieties, Rhône, Ribera del Duero, Spain, Syrah, Tempranillo, Wine and food, Wine countries, Wine pairing, Wine regions, Zweigelt

Game stew with cranberries & potato dumplings

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

Game stew with cranberries & potato dumplings A savoury game dish with perfect wine pairing This game ragout combines intense forest flavours, a strong red wine sauce and the sweet and sour notes of cranberries. The combination of braised game meat and a deep, flavoursome sauce makes the dish particularly aromatic. The potato dumplings provide […]

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Beef, Blaufränkisch, Cabernet Franc, California, Chianti Classico, Food and Wine, France, Loire, Meat, Red grape varieties, Rhône, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel

Braised beef roulades with bacon, gherkins & red wine sauce

Posted on by Foodie
Rezeptidee Wein zum Essen
19
Mar

A classic braised dish with perfect wine pairing These braised beef roulades are a true classic of savoury cuisine. The combination of tender braised beef, a spicy filling of bacon, gherkins and mustard and a deeply aromatic red wine sauce ensures a full-bodied flavour experience. The dish gains intensity and depth through its slow preparation, […]

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