The spicy herald of spring between alpine dumpling tradition and nutty elegance Finding the ideal wine to accompany homemade wild garlic dumplings is an exciting task for any lover of seasonal cuisine. The theme of wine and food in this dish is largely determined by the ethereal spice of the wild garlic and the toasty […]
Category Archives: Germany
Austria, Bathing, Bathing, Bowl, France, Spring, Germany, Grüner Veltliner, Lower Austria, Pinot Noir, Provence, Rosé, Salad, Salad, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Summer, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing, Zweigelt
Asparagus and strawberry salad with pine nuts & white balsamic vinegar
A springtime treat between crunchy green and sweet fruit If you are looking for the ideal wine to accompany a refreshing asparagus and strawberry salad, you will find a fascinating sensory combination. The wine and food theme here is defined by the meeting of crunchy green asparagus, the sweetness of ripe strawberries and the nutty […]
Alsace, Asian, Austria, Chenin Blanc, Fish, France, Vegetables, Germany, Gewürztraminer, Loire, Moselle, Moselle, Muscatel, Muscatel, Oregon, Oriental, Riesling, Salad, Sancerre, Sauvignon Blanc, Season, South Africa, Southern Styria, Spring, Stellenbosch, Southern Styria, Tart, Types of food, USA, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing
Thai curry with coconut milk & crunchy spring vegetables
Exotic world of flavors between spicy heat and creamy coconut milk If you are looking for the ideal wine to accompany an authentic Thai curry, you are entering a world of sensory contrasts. The wine and food theme here is defined by the creamy fat texture of coconut milk, the ethereal freshness of lemongrass and […]
Austria, Cheese, France, Germany, Grüner Veltliner, Loire, Lower Austria, Regional cuisine Styria, Regional cuisines, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spread, Southern Styria, Tart, Uncategorized, Wine and food, Wine pairing
Steirerkas-Nocken (spicy spaetzle with Ennstal Steirerkas cheese)
The rustic mountain world of the Alps as an intense taste experience in the Pfandl If you are looking for the perfect wine to go with real Steirerkas dumplings, you will come across one of Styria’s specialties with the strongest character. The wine and food theme here is largely determined by Ennstaler Steirerkas, a crumbly, […]
Austria, Bathing, Barolo, Bathing, Beef, Blaufränkisch, Burgenland, Meat, Vegetables, Germany, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Austria, Piedmont, Pinot Noir, Regional cuisine Styria, Regional cuisines, Rioja, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, Vegetables, Wine and food, Wine pairing, Zweigelt
Styrian Schöpsernes (braised roast sheep with potatoes)
The traditional mountain cuisine of Styria as a braised masterpiece If you are looking for the ideal wine to accompany a genuine Styrian Schöpsernes, you are immersing yourself in the rustic world of enjoyment of the Alps. The theme of wine and food here is defined by the strong aroma of mutton and the earthy […]
Occasions, Austria, California, Chardonnay, Meat, Germany, Grüner Veltliner, Lamb, Lower Austria, Meat, Napa Valley, Occasions, Austria, Regional cuisine Styria, Regional cuisines, Riesling, Sauvignon Blanc, Season, Southern Styria, Southern Styria, Uncategorized, USA, Wine and food, Wine pairing
Pumpkin seed schnitzel (crispy schnitzel in pumpkin seed breading)
The Styrian interpretation of the classic schnitzel with a nutty twist If you are looking for the ideal wine to accompany a pumpkin seed schnitzel, you are entering the world of sophisticated Styrian cuisine. The wine and food theme here is defined by the combination of tender meat and a particularly aromatic breading, which is […]
Austria, Beef, Meat, Vegetables, Germany, Grüner Veltliner, Lower Austria, Meat, Austria, Palatinate, Pinot Blanc, Regional cuisine Styria, Regional cuisines, Beef, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spread, Southern Styria, Uncategorized, Vegetables, Welschriesling, Wine and food, Wine pairing
Styrian brisket (crispy pork belly with garlic and caraway)
The hearty crowning glory of Styrian tavern culture for meat lovers Finding the right wine to go with a classic Styrian brisket is a wonderful task for any gourmet. The wine and food pairing in this dish is largely determined by the intense fat structure of the pork belly and the strong spices such as […]
The rustic power of buckwheat at the heart of the Alpine farming tradition If you are looking for the perfect wine to accompany an authentic Heidensterz, you will come across a culinary heritage of Styria. The wine and food theme here is defined by the earthy nuttiness of buckwheat flour and the strong note of […]
Austria, Bowl, Meat, Germany, Grüner Veltliner, Lower Austria, Meat, Moselle, Moselle, Austria, Riesling, Sauvignon Blanc, Season, Silvaner, Soups, Southern Styria, Stews, Southern Styria, Uncategorized, Vegetables, Welschriesling, Western Styria, Western Styria, Game, Wine and food, Wine pairing
Klachelsuppe (traditional Styrian knuckle of pork soup)
The hearty soul of Western Styria as a warming elixir If you are looking for the perfect wine to go with a real “Klachelsuppe”, you will come across a culinary gem. The theme of wine and food here is defined by the enormous strength of the pork knuckle, the binding effect of the roux or […]
Austria, California, Chardonnay, Chenin Blanc, Germany, Grüner Veltliner, Lamb, Lower Austria, Napa Valley, Pinot Blanc, Regional cuisine Styria, Regional cuisines, Season, Silvaner, Soups, South Africa, Southern Styria, Stellenbosch, Southern Styria, Uncategorized, USA, Pinot Blanc, Wine and food, Wine pairing
Styrian pumpkin soup (creamy soup with pumpkin seed oil and seeds)
The velvety soul of Styria as culinary gold on a plate If you are looking for the perfect wine to accompany a real Styrian pumpkin soup, you are at the heart of a deep culinary tradition. The theme of wine and food here is largely determined by the nutty intensity of the pumpkin seed oil […]










