Category Archives: Germany

Barbera, Barbera d'Alba, Emilia-Romagna, Franciacorta, Vegetables, Germany, Italy, Lambrusco, Lombardy, Meat, New Year's Eve, Palatinate, Palatinate, Piedmont, Pig, Pinot Noir, Sangiovese, Season, New Year's Eve, Sparkling wine, Spread, Uncategorized, Vegetables, Wine and food, Wine pairing

Zampone e Lenticchie (stuffed pig’s trotter with lentils)

Posted on by Foodie
Wine with the meal: Zampone slices on lentils next to a glass of Lambrusco red wine.
16
Feb

The splendid tradition of Emilia-Romagna for a happy new year When it comes to the ideal wine to accompany a dish that is considered the epitome of prosperity and happiness in Italy, Zampone e Lenticchie is indispensable. The wine and food theme here is defined by the enormous intensity of the stuffed pig’s trotter and […]

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Abruzzo, Austria, Cerasuolo d'Abruzzo, Cheese, Emilia-Romagna, Garganega, Germany, Grüner Veltliner, Italy, Cheese, Lambrusco, Lower Austria, Montepulciano, regional cuisine Emilia-Romagna, Regional cuisines, Rosé, Salad, Salad, Season, Silvaner, Soave, Sparkling wine, Spread, Tart, Uncategorized, Vegetables, Veneto, Game, Wine and food, Wine pairing

Erbazzone (savory chard and spinach cake with bacon and cheese)

Posted on by Foodie
Wine with food: Hearty Erbazzone vegetable pie alongside a glass of Lambrusco red wine.
16
Feb

The rustic specialty from Reggio Emilia for hearty moments of pleasure If you are looking for the perfect wine to accompany a traditional Italian vegetable tart, Erbazzone is the ideal choice. The wine and food theme here is defined by the earthy flavors of chard and spinach and the salty depth of speck and Parmigiano […]

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Occasions, Barbera, Barbera d'Alba, Beef, California, Chardonnay, Cheese, Emilia-Romagna, Meat, Franciacorta, Germany, Italy, Cheese, Lambrusco, Lombardy, Meat, Napa Valley, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Beef, Sangiovese, Season, Sparkling wine, Spread, Tart, Uncategorized, USA, Wine and food, Wine pairing

Cotoletta alla Bolognese (veal cutlet with Parma ham and cheese)

Posted on by Foodie
Wine with food: Cotoletta alla Bolognese with melted cheese alongside a glass of Lambrusco red wine.
15
Feb

The magnificent culmination of Bolognese meat cuisine between tradition and opulence If you’re looking for the perfect wine to accompany one of Italy’s richest meat dishes, Cotoletta alla Bolognese is the ultimate choice. The wine and food theme in this specialty is defined by an intriguing layering of textures and flavors that goes far beyond […]

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Bardolino, Bowl, Campania, Cheese, Emilia-Romagna, Germany, Greco di Tufo, Italy, Cheese, Lambrusco, Palatinate, Palatinate, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Rosé, Salad, Sangiovese, Sparkling wine, Spread, Summer, Uncategorized, Veneto, Game, Wine and food, Wine pairing

Piadina Romagnola (flatbread with squacquerone, rocket and Parma ham)

Posted on by Foodie
Wine with food: Stuffed Piadina Romagnola next to a glass of Sangiovese red wine.
14
Feb

The culinary landmark of the Adriatic coast as an authentic street food delight When it comes to the ideal wine to accompany a real slice of Emilian joie de vivre, there is no way around the piadina. Here, the theme of wine and food is defined by rustic simplicity and the high quality of regional […]

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Occasions, Austria, Emilia-Romagna, Germany, Grüner Veltliner, Italy, Kamptal, Lombardy, Lower Austria, Lugana, Meat, Occasions, Palatinate, Pasta, Palatinate, Pinot Blanc, regional cuisine Emilia-Romagna, Regional cuisines, Season, Soave, South Tyrol, Uncategorized, Vegetarian, Vegetarian, Veneto, Pinot Blanc, Game, Wine and food, Wine pairing

Tortelloni di Magro (large dumplings with ricotta and spinach in sage butter)

Posted on by Foodie
Wine with food: Tortelloni di Magro in sage butter alongside a glass of Pignoletto white wine.
14
Feb

The fine vegetarian pasta art of Emilia-Romagna for connoisseurs If you are looking for the perfect wine to accompany a dish that stands out for its simple elegance and artisanal depth, Tortelloni di Magro is an excellent choice. The wine and food theme here is defined by the creamy smoothness of the ricotta, the earthy […]

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Barbera, Barbera d'Alba, Beef, Bowl, Chianti, Chianti Classico, Emilia-Romagna, Meat, Vegetables, Germany, Italy, Meat, Palatinate, Pasta, Palatinate, Piedmont, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Sangiovese, Season, Tuscany, Uncategorized, Valpolicella, Vegetables, Veneto, Game, Wine and food, Wine pairing

Tagliatelle al ragù (egg pasta with original meat ragout)

Posted on by Foodie
Wine with the meal: Tagliatelle al Ragù with meat sauce alongside a glass of Gutturnio red wine.
14
Feb

The authentic soul of Bologna on a plate for true gourmets If you are looking for the perfect wine to accompany one of the most famous dishes in the world, we need to delve deep into the traditions of Emilia-Romagna. The wine and food theme of real tagliatelle al ragù is defined by the quality […]

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Abruzzo, Barbera, Barbera d'Alba, Beef, Cheese, Chianti, Chianti Classico, Emilia-Romagna, Germany, Italy, Meat, Montepulciano, Montepulciano d'Abruzzo, Palatinate, Pasta, Palatinate, Piedmont, Pig, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Sangiovese, Pig, Season, Spread, Tuscany, Uncategorized, Valpolicella, Veneto, Wine and food, Wine pairing

Lasagne Verde alla Bolognese (green pasta with ragù and béchamel)

Posted on by Foodie
Wine with the meal: Layered lasagne verde alla Bolognese alongside a glass of Sangiovese red wine.
13
Feb

The timeless epitome of Emilian hospitality and pasta art If you are looking for the perfect wine to accompany one of the greatest classics of Italian cuisine, Lasagne Verde alla Bolognese is the ultimate choice. The wine and food theme here is defined by the multi-layered architecture of the dish, where green spinach-infused pasta sheets […]

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Beef, Bowl, Cheese, Cortese, Emilia-Romagna, Meat, Franciacorta, Gavi di Gavi, Germany, Italy, Lambrusco, Lombardy, Meat, Palatinate, Pasta, Piedmont, Pinot Blanc, regional cuisine Emilia-Romagna, Regional cuisines, Riesling, Season, South Tyrol, Sparkling wine, Uncategorized, Game, Wine and food, Wine pairing

Tortellini in brodo (hand-filled meat pasta in clear broth)

Posted on by Foodie
Wine with food: Tortellini in brodo in clear broth alongside a glass of Lambrusco di Sorbara.
13
Feb

A heart-warming piece of Emilian culinary culture for festive moments When it comes to finding the ideal wine to accompany one of Bologna’s most traditional classics, a sure instinct is required. With Tortellini in Brodo, the theme of wine and food is defined by the subtle elegance of a deep meat broth and the spicy […]

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Austria, Bordeaux, Burgundy, California, Chardonnay, Fish, Fish, Meat, France, Germany, Grüner Veltliner, Lower Austria, Meat, Meursault, Napa Valley, Pinot Blanc, Regional cuisine Bordeaux, Regional cuisines, Salad, Sauvignon Blanc, Season, Spring, Uncategorized, USA, Wachau, Wine and food

Aloses à la Bordelaise (grilled allis shad Bordelaise style)

Posted on by Foodie
Wine with food: Grilled allis shad Bordelais style alongside a glass of Graves white wine.
13
Feb

A rare specialty from Garonne fishermen in the spirit of regional tradition If you’re looking for the perfect wine to accompany one of southwest France’s most exclusive seasonal delicacies, shad is second to none. The wine and food theme here is defined by a short window of time in spring, when the Alosen migrate up […]

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Occasions, Austria, Bordeaux, Bowl, Burgundy, Burgundy melon, Chablis, Chardonnay, France, Germany, Grüner Veltliner, Loire, Lower Austria, Meat, Seafood, Burgundy melon, Moselle, Moselle, Muscadet, Mussels, Occasions, Regional cuisine Bordeaux, Regional cuisines, Riesling, Sancerre, Sauvignon Blanc, Seafood, Season, Sèvre et Maine, Uncategorized, Wine and food, Wine pairing

Huîtres d’Arcachon (fresh oysters from the Bay of Arcachon)

Posted on by Foodie
Wine with food: Fresh oysters from Arcachon on ice alongside a glass of Entre-deux-Mers white wine.
13
Feb

The maritime treasures of the Atlantic coast as a purist taste experience If you are looking for the perfect wine to accompany one of the sea’s finest offerings, the Huîtres d’Arcachon are second to none. The wine and food theme of these world-famous oysters is defined by the salty breeze of the Atlantic and the […]

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