Category Archives: Germany

Alsace, Austria, Bowl, Burgundy, Chablis, Easter, Fish, France, Spring, Germany, Grüner Veltliner, Kamptal, Loire, Lower Austria, Seafood, Easter, Palatinate, Palatinate, Pinot Blanc, Pinot Noir, Role, Role, Rosé, Salad, Sancerre, Sauvignon Blanc, Seafood, Season, Sparkling wine, Sparkling wine, Spread, Spring, Uncategorized, Wine and food, Wine pairing

Easter quiche with young spinach, smoked salmon and trout caviar

Posted on by Foodie
Wine with food: Easter quiche with salmon and caviar alongside a glass of rosé sparkling wine.
22
Mar

Noble festive accompaniment between smoky sea notes and delicate spring greenery If you’re looking for the ideal wine to accompany a festive Easter quiche, you’ll inevitably end up on the subject of wine and food at its finest. This dish combines the buttery crumbliness of the pastry with the intense saltiness of smoked salmon, the […]

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Austria, Bathing, Bathing, Burgundy, California, Chardonnay, Chenin Blanc, Easter, France, Germany, Grüner Veltliner, Kamptal, Lamb, Lower Austria, Meursault, Napa Valley, Occasions, Palatinate, Pinot Blanc, Season, South Africa, Spread, Spring, Stellenbosch, Uncategorized, USA, Wine and food, Wine pairing

Baked eggs with avocado and crispy pancetta cubes

Posted on by Foodie
Wine with food: Baked eggs with avocado next to a glass of Chardonnay wine.
22
Mar

A luxurious low carb breakfast between butteriness and hearty crunch If you are looking for the ideal wine to accompany this excellent breakfast dish, you are entering the world of maximum creaminess. The wine and food theme here is defined by the extremely fatty texture of the ripe avocado and the runny egg yolk, while […]

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Alsace, Asian, Austria, Bowl, Castilla y León, Food and Wine, France, Vegetables, Germany, Gewürztraminer, Lower Austria, Muscatel, Muscatel, Riesling, Role, Rueda, Sauvignon Blanc, Season, Southern Styria, Spain, Spring, Southern Styria, Summer, Tart, Uncategorized, Vegan, Vegetables, Verdejo, Wachau, Wine and food, Wine pairing

Spring rolls “De Luxe” (fresh, not deep-fried) with avocado & mango

Posted on by Foodie
Wine with food: Fresh rolls of happiness with mango alongside a glass of Gelber Muskateller wine.
21
Mar

Exotic freshness and silky textures in a hint of rice paper If you’re looking for the perfect wine to pair with summery, light spring rolls, you’re in for an exciting food and wine challenge. This dish thrives on the creamy texture of ripe avocado, the juicy sweetness of mango and the crisp freshness of herbs […]

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Bolgheri, Castilla y León, Food and Wine, France, Gallura, Germany, Italy, Loire, Seafood, Pasta, Provence, Riesling, Rueda, Sancerre, Sardinia, Sauvignon Blanc, Seafood, Season, Spain, Spring, Tuscany, Uncategorized, Verdejo, Vermentino, Wine and food, Wine pairing

Linguine with prawns, chilli and lots of fresh coriander

Posted on by Foodie
Wine with food: Spicy linguine with prawns alongside a glass of Vermentino wine.
21
Mar

Maritime spiciness meets the ethereal exoticism of fresh herbs If you’re looking for the perfect wine to pair with a fiery seafood pasta, you’re in for an exciting food and wine challenge. This dish thrives on the fine texture of the linguine, the nutty sweetness of the fried prawns and the spicy heat of the […]

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Austria, Bowl, Burgundy, Cheese, Vegetables, Germany, Grüner Veltliner, Cheese, Krems Valley, Krems Valley, Lower Austria, Pinot Blanc, Salad, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Game, Wine and food, Wine pairing

Baked feta with honey radishes from the oven

Posted on by Foodie
Wine with food: Baked feta with radishes and honey alongside a glass of Scheurebe.
21
Mar

Mediterranean saltiness meets springtime sweetness and roasted onions If you’re looking for the perfect wine to pair with baked feta, you’ll inevitably end up on the subject of wine and food perfection. This dish combines the intense saltiness and creamy texture of the warm feta cheese with the surprising sweetness of caramelized honey radishes and […]

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Austria, Burgundy, Cheese, Germany, Grüner Veltliner, Italy, Lombardy, Lower Austria, Lugana, Palatinate, Piedmont, Pinot Blanc, Roero Arneis, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Uncategorized, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing

Gnocchi with roasted green asparagus and lemon ricotta

Posted on by Foodie
Wine with food: Fried gnocchi with asparagus alongside a glass of Lugana wine.
19
Mar

Mediterranean lightness between tender dumplings and crunchy spring vegetables If you’re looking for the ideal wine to accompany a fine portion of gnocchi with green asparagus, you’ll inevitably end up on the subject of wine and food perfection. This dish combines the silky texture of the gnocchi with the hearty roasted aroma of the roasted […]

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Occasions, Austria, Bathing, Bathing, Burgundy, Calf, California, Chardonnay, Meat, France, Germany, Grüner Veltliner, Italy, Lower Austria, Meat, Meursault, Napa Valley, Occasions, Pinot Blanc, Season, Silvaner, South Tyrol, Spring, Uncategorized, USA, Vegetables, Pinot Blanc, Wine and food, Wine pairing

Tender veal fricassee with fresh morels and sugar snap peas

Posted on by Foodie
Wine with food: Fine veal fricassee with morels alongside a glass of Pinot Blanc wine.
17
Mar

A tribute to the fine light sauce and fine spring mushrooms If you are looking for the ideal wine to accompany a classic veal fricassee, you are entering the royal class of fine white sauce cuisine. The theme of wine and food is defined here by the tender meat of the veal, the earthy nobility […]

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Austria, Bathing, Bathing, Cheese, France, Germany, Grüner Veltliner, Loire, Lower Austria, Palatinate, Pinot Blanc, Pinot Noir, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spread, Spring, Southern Styria, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing

Spring quiche with young spinach, peas and goat’s cream cheese

Posted on by Foodie
Wine with food: Golden-brown spring quiche alongside a glass of Sauvignon Blanc white wine.
17
Mar

The green garden on crumbly pastry is the epitome of light spring cuisine If you are looking for the perfect wine to accompany a vegetarian spring quiche, you will come across a composition full of freshness and elegance. The wine and food theme here is largely determined by the green aromas of young spinach and […]

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Austria, Bathing, Bathing, Beef, Blaufränkisch, Burgenland, California, Chardonnay, Meat, France, Germany, Lamb, Lamb, Loire, Meat, Napa Valley, Palatinate, Palatinate, Pinot Noir, Rioja, Sancerre, Season, Spain, Spring, Stews, Tart, Uncategorized, USA, Wine and food, Wine pairing

Lamb stews with spring onions, broad beans and lots of mint

Posted on by Foodie
Wine with food: Lamb stew with broad beans and mint alongside a glass of Pinot Noir red wine.
17
Mar

Springtime variety of flavors between tender lamb and fresh herbs If you are looking for the perfect wine to accompany a light lamb stew, you will come across a particularly subtle combination of modern spring cuisine. The wine and food theme here is not defined by heavy sauces, but by the ethereal freshness of the […]

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Austria, Bathing, Bathing, Burgundy, California, Chardonnay, Fish, Fish, Food and Wine, France, Vegetables, Germany, Grüner Veltliner, Loire, Lower Austria, Meat, Moselle, Moselle, Napa Valley, Palatinate, Pinot Noir, Riesling, Sancerre, Sauvignon Blanc, Season, Spring, Tart, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Fried salmon trout fillet on rhubarb vegetables

Posted on by Foodie
Wine with food: Fried salmon trout fillet on rhubarb alongside a glass of Riesling white wine.
13
Mar

Refined spring cuisine between fine fish and striking acidity If you are looking for the ideal wine to go with a roasted salmon trout fillet on rhubarb vegetables, you will find one of the most exciting food and wine pairings. The salmon trout impresses with its tender flesh and crispy skin, while the rhubarb brings […]

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