Category Archives: Meat

Austria, Beef, Bowl, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Loire, Meat, Austria, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Wachau, Regional cuisines, Riesling, Rueda, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Spain, Summer, Uncategorized, Verdejo, Wachau, Wine and food, Wine pairing, Winter

Fried Danube pikeperch on potato salad

Posted on by Foodie
Wine with the meal: Fried Danube pike-perch fillets with potato salad and Riesling wine.
19
Jan

A noble river fish meets Austrian down-to-earthness If you are looking for the ideal wine to accompany a light yet flavorful fish dish, Donau-Zander is a first-class choice. In the Wachau, wine and food are particularly characterized by the combination of freshly caught fish and mineral white wines. Pike-perch is considered one of the finest […]

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Alsace, Austria, Bowl, California, Chardonnay, Chenin Blanc, France, Vegetables, Germany, Gewürztraminer, Grüner Veltliner, Kamptal, Meat, Napa Valley, Oriental, Palatinate, Palatinate, Pulses, Regional cuisine Western Cape, Regional cuisines, Riesling, Rueda, Salad, Season, South Africa, Spain, South Africa, Uncategorized, USA, Vegetables, Vegetarian, Vegetarian, Verdejo, Wine and food, Wine pairing

Vegetable bobotie with lentil filling (vegetarian)

Posted on by Foodie
Wine with the meal: Vegetarian vegetable bobotie with lentil filling and a glass of Chenin Blanc Darling.
19
Jan

A vegetarian interpretation of the South African national dish If you are looking for the ideal wine to go with your meal for a cozy evening, this vegetarian version of the classic bobotie is an excellent choice. The wine and food theme finds a particularly exciting stage in this dish, as the multi-layered spices of […]

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Argentina, Chenin Blanc, Emilia-Romagna, Meat, France, Game, Vegetables, Germany, Italy, Lambrusco, Meat, Palatinate, Palatinate, Portugal, Regional cuisine Western Cape, Regional cuisines, Rhône, Riesling, Salad, Salad, Salta, Season, South Africa, Sparkling wine, South Africa, Tavel, Torrontés, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Game, Wine and food, Wine pairing

Pap with chakalaka (corn porridge & spicy vegetable sauce)

Posted on by Foodie
Wine with the meal: Hearty pap with spicy chakalaka and a glass of South African Chenin Blanc.
18
Jan

Discover the culinary soul of South Africa The search for the ideal wine to pair with food leads us today to one of the most authentic dishes of South African Cape cuisine, which impresses with its spiciness and texture. When we talk about the harmony of wine and food, the combination of creamy maize porridge […]

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Argentina, Argentina, Australia, Austria, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Chocolate, Cinsault, Meat, Grüner Veltliner, Kamptal, Lamb, Malbec, Meat, Argentina, Oriental, Regional cuisine Western Cape, Regional cuisines, Rioja, Shiraz, South Africa, Spain, Stellenbosch, South Africa, Syrah, Tempranillo, Uncategorized, Wine and food, Wine pairing

Sosaties (meat skewers with apricot)

Posted on by Foodie
Wine with the meal: Spicy Sosaties meat skewers with apricot and a glass of Cabernet Sauvignon from Stellenbosch.
18
Jan

A South African taste experience from the grill If you are looking for the right wine to go with food for an authentic South African barbecue, you can’t go past Sosaties. The art of wine and food is all about finding the fine balance between the spiciness of the meat and the fruitiness of the […]

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BeefCabernet Sauvignon, BeefCabernet Sauvignon, Carignan, Châteauneuf-du-Pape, Chianti, Chianti Classico, Cinsault, Douro, Meat, France, Grenache, Italy, Lamb, Lamb, Meat, Oriental, Portugal, Regional cuisine Western Cape, Regional cuisines, Rhône, Rioja, Sangiovese, South Africa, Spain, Stews, South Africa, Swartland, Syrah, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Vegetables, Game, Wine pairing

Lamb bredie (braised with pumpkin & tomato)

Posted on by Foodie
Wine with food: Lamb bredie in a cast-iron pot with pumpkin and tomatoes alongside a glass of red wine.
17
Jan

A South African stew full of soul If you choose the right wine to go with the food, a rustic casserole becomes a real feast for all the senses. A lamb bredie is a classic Cape dish that develops an incomparable depth through the slow braising of tender lamb, sweet pumpkin and juicy tomatoes. This […]

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Argentina, Argentina, Australia, Austria, Barossa Valley, Beef, Blaufränkisch, Burgenland, Chocolate, Meat, Game, Leithaberg, Malbec, Meat, Argentina, Occasions, Pinotage, Priory, Priory, Regional cuisine Western Cape, Regional cuisines, Shiraz, South Africa, Spain, Stellenbosch, South Africa, Uncategorized, Game, Wine and food, Wine pairing

Ostrich steak with rosemary potatoes

Posted on by Foodie
Wine with food: Juicy ostrich steak with rosemary potatoes and a glass of South African Shiraz in front of Table Mountain.
17
Jan

An exotic barbecue experience with South African flair The choice for the perfect wine to accompany an ostrich steak often falls on strong red wines, which ideally complement the lean yet aromatic meat. Those who study wine and food in depth will appreciate the fine texture of ostrich meat, which is visually reminiscent of beef […]

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Occasions, Australia, Barbaresco, Barolo, BeefCabernet Sauvignon, Bowl, BeefCabernet Sauvignon, Carignan, Cinsault, Coonawarra, Meat, France, Vegetables, Germany, Grenache, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Oriental, Palatinate, Palatinate, Piedmont, Pinot Noir, Provence, Regional cuisine Provence, Ribera del Duero, Spain, Syrah, Tempranillo, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Rack of lamb with herb crust & ratatouille vegetables

Posted on by Foodie
Wine with food: Rack of lamb with herb crust & ratatouille vegetables served with a glass of red wine in Provence at sunset.
13
Jan

Mediterranean delights with spicy elegance The right choice of wine to accompany a meal often determines the success of a festive menu at home. When it comes to the harmonious combination of wine and food, a succulent rack of lamb with a fragrant crust of Mediterranean herbs is an absolute classic of fine cuisine. The […]

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Assyrtiko, Austria, Châteauneuf-du-Pape, Fish, Fish, Meat, France, Gallura, Greece, Grenache, Grüner Veltliner, Italy, Kamptal, Lower Austria, Meat, Regional cuisine Rhône, Regional cuisines, Rhône, Roussanne, Rueda, Salad, Santorini, Sardinia, Sauvignon Blanc, Seafood, Season, South Africa, Spain, Stellenbosch, Summer, Tart, Uncategorized, Vegetables, Verdejo, Vermentino, Wine and food, Wine pairing

Grilled sea bream with fennel & olives

Posted on by Foodie
Wine with food: Grilled sea bream with fennel & olives served with a glass of white Lirac wine on a summer terrace.
13
Jan

Mediterranean lightness from the grill with a subtle hint of aniseed The search for the perfect wine for food takes us to the sunny shores of the Mediterranean, where the aromas of fresh fish and herbs dominate. Those who appreciate the harmony of wine and food will experience a revelation with a freshly caught gilthead […]

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BeefCabernet Sauvignon, BeefCabernet Sauvignon, Cannonau, Carignan, Catalonia, Chocolate, Cinsault, Meat, France, Vegetables, Greece, Grenache, Italy, Lamb, Lamb, Meat, Naoussa, Nebbiolo, Pig, Poultry, Provence, Pulses, Regional cuisine Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Salad, Sardinia, Season, South Africa, Spain, Swartland, Syrah, Tart, Uncategorized, Vegetables, Game, Wine and food, Wine pairing, Xinomavro

Cassoulet Avignon style

Posted on by Foodie
Wine with the meal: Cassoulet Avignon style served in a clay pot with a glass of Cairanne red wine from Provence.
12
Jan

Provençal heartiness meets fine bean art The search for the right wine to accompany a meal takes us today to the sunny south of France, where tradition and taste form an inseparable unit. Anyone who takes a close look at wine and food will realize that an Avignon-style cassoulet occupies a very special place among […]

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Argentina, Argentina, Austria, Blaufränkisch, Burgenland, Burgundy, Catalonia, Chocolate, Meat, France, Lamb, Malbec, Meat, Argentina, Pinot Noir, Pinotage, Poultry, Priory, Priory, Regional cuisine Rhône, Regional cuisines, Rhône, Salad, South Africa, Spain, Stellenbosch, Syrah, Uncategorized, Game, Wine and food, Wine pairing

Lukewarm lentil salad with duck confit

Posted on by Foodie
Wine with the meal: Lukewarm lentil salad with duck confit and a glass of Cornas red wine on a wooden table.
12
Jan

French bistro enjoyment with hearty elegance The art of choosing the right wine to go with food is particularly evident in sophisticated bistro classics. When it comes to wine and food, the combination of earthy, nutty lentils and the intense, melting meat of the duck is an absolute highlight for any gourmet. A lukewarm lentil […]

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