Category Archives: Red grape varieties

Red grape varieties – power, elegance & diversity in a glass 🍇🍷

The world of red grape varieties is as diverse as the regions from which they originate. From light and fruity to powerful and tannic, red wines offer a wide range of flavours and countless possible combinations with food. Whether an elegant Pinot Noir, a spicy Syrah, a fruity Zweigelt or a powerful Cabernet Sauvignon – each grape variety has its own character and style.

Red wines are grown all over the world and develop their flavour differently depending on the climate, soil conditions and method of ageing. While cooler regions such as Burgundy or Germany produce delicate, acidic wines with elegant fruit, warmer regions such as Tuscany, California or Argentina produce dense, opulent wines with ripe fruit and spicy notes.

Whether as the perfect accompaniment to meat, game and cheese, as a full-bodied red wine for cosy evenings or as a mature speciality for special occasions – red grape varieties fascinate with depth, structure and a unique taste experience. Discover the best red grape varieties and their ideal food pairings! 🍷🔥

Assyrtiko, Brands, California, Castles of Jesi, Chardonnay, Cheese, France, Friuli, Greece, Grenache, Italy, Languedoc, Malvasia, Marlborough, New Zealand, Orange Wine, Pays d'Oc, Red grape varieties, Santorini, Sauvignon Blanc, Summer, Sonoma, Summer, Tart, Types of food, USA, Vegetarian, Vegetarian, Verdicchio, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Burrata with fermented cucumbers & lemon olive oil

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Wein zum Essen, Burrata mit fermentierten Gurken und Zitronen-Olivenöl
12
Aug

Mediterranean freshness and variety of flavours – summer enjoyment with wine with a meal Wine with food means pure culinary delight and exciting moments of pleasure. The combination of burrata, fermented cucumbers and fruity lemon-olive oil is a feast for all those who appreciate creative, light summer cuisine. The creamy burrata meets refreshingly spicy cucumbers, […]

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Albariño, Australia, Barossa Valley, Chardonnay, Cheese, Chenin Blanc, France, Germany, Loire, Palatinate, Pet-Nat, Pinot Noir, Red grape varieties, Rías Baixas, Rosé, Salad, Sancerre, Savennières, Spain, Summer, Types of food, Vegetables, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Soft cheese trio with fermented carrots, cauliflower & mustard seeds

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Wein aus Frankreich: Weichkäse-Trio mit fermentierten Karotten, Blumenkohl, Senfsaat & Pet-Nat Rosé aus Loire
10
Aug

Delicious cheese variation interpreted in a modern way Wine with food always means creativity and new taste experiences. Wine and food can be wonderfully combined with this soft cheese trio: Camembert, Saint Albray and a mild goat’s cheese slice form the base, joined by fermented carrots, cauliflower and fine mustard seeds. The different flavours – […]

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Australia, Beaujolais, Burgundy, Chardonnay, Cinsault, Côtes du Rhône, France, Gamay, Grenache, Italy, Languedoc, Margaret River, Pays d'Oc, Red grape varieties, Rhône, Rosé, Salad, Sardinia, Season, Summer, Tart, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Ratatouille galette with herb crust & tomato vinaigrette

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Wein aus Frankreich: Ratatouille-Galette mit Kräuterkruste, Tomatenvinaigrette & Naturwein aus Languedoc
07
Aug

Southern French vegetable delights – rustic, refined and perfect with natural wine Wine with food – this motto can be felt in every bite of the ratatouille galette with herb crust & tomato vinaigrette. Wine and food merge in a special way when colourful Mediterranean vegetables such as aubergine, zucchini, peppers and tomatoes are bedded […]

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Albariño, Alsace, Australia, Austria, Chardonnay, France, Grenache, Grüner Veltliner, Italy, Kamptal, Languedoc, Lower Austria, Pinot Blanc, Pulses, Red grape varieties, Rías Baixas, Rosé, Sardinia, Season, Spain, Summer, Types of food, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Summer lentil salad with zucchini, herbs & goat cheese

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Wein aus Österreich: Sommerlicher Linsensalat mit Zucchini und Grüner Veltliner aus Kamptal
06
Aug

Refreshing moments of pleasure – summer meets lightness and variety of flavours Wine with food is given an aromatic, summery note with this light lentil salad that will delight every connoisseur. Wine and food can be combined here at the highest level: delicate beluga or mountain lentils are combined with roasted zucchini slices, crunchy herbs […]

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Alsace, Australia, Brands, Chardonnay, France, Friuli, Grenache, Italy, Marlborough, New Zealand, Pasta and cereal dishes, Pinot Blanc, Pinot Grigio, Red grape varieties, Rosé, Sauvignon Blanc, Season, Summer, Types of food, Vegetables, Pasta, Vegetarian, Verdicchio, White grape varieties, Wine countries, Wine regions, Wine types, Yarra Valley

Polenta slices with tomato ragout & rocket pesto

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Wein aus Italien: Polenta-Schnitten mit Tomatenragout, Rucola-Pesto und Pinot Grigio aus Friaul
06
Aug

Mediterranean delight: polenta meets summer vegetables and fine pesto Wine with food is a true art – at the same time inspiration for ever new culinary combinations. This vegetarian dish proves how delicious the combination of wine and food can be: Golden, crispy fried polenta slices, accompanied by aromatic tomato ragout and spicy-nutty arugula pesto. […]

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Abruzzo, Antipasti, California, Cerasuolo d'Abruzzo, France, Grenache, Italy, Languedoc, Marlborough, Montepulciano, Navarre, Navarre, New Zealand, Pays d'Oc, Pinot Noir, Provence, Red grape varieties, Rosé, Summer, Spain, Stellenbosch, Summer, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types, Zinfandel

Tomato carpaccio with basil oil & burrata

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Tomaten-Carpaccio mit Burrata und Roséwein, Wein aus Frankreich
05
Aug

Mediterranean freshness meets elegant wine accompaniment Wine with food can be light and sensual: This tomato carpaccio with basil oil & burrata brings summer to the plate and shows how harmoniously wine and food can be staged. Ripe tomatoes in wafer-thin slices, creamy burrata and an intense basil oil create an aromatic composition that is […]

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Abruzzo, BBQ, California, Central Otago, Cerasuolo d'Abruzzo, Chiaretto del Garda, France, Grenache, Italy, Languedoc, New Zealand, Occasions, Pays d'Oc, Pinot Noir, Provence, Red grape varieties, Rosé, Season, Summer, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types, Zinfandel

Eggplant rolls filled with ricotta & lemon

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Auberginenröllchen mit Ricotta und Zitrone und Rosé de Provence, Wein aus Frankreich
15
Jul

Mediterranean lightness with creamy filling Wine to go with your meal can be so light, so fresh, and so uncomplicated – just like this summer recipe. The aubergine rolls with ricotta and lemon combine grilled vegetable aromas with creamy filling, a fine citrus note and Mediterranean herbs. Whether as a refined appetizer, light main course […]

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Antipasti, California, France, Germany, Grenache, Languedoc, Palatinate, Pays d'Oc, Pinot Noir, Provence, Red grape varieties, Rosé, Season, Shiraz, South Africa, Stellenbosch, Summer, Syrah, Types of food, USA, Vegetables, Wine countries, Wine regions, Wine types, Zinfandel

Tapenade tramezzini with grilled vegetables & burrata

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Tapenade-Tramezzini mit gegrilltem Gemüse, Burrata und Rosé de Provence, Wein zum Essen
14
Jul

Summer delight between two slices of bread Harmoniously combining wine and food is at the heart of every Mediterranean cuisine. These tapenade tramezzini with grilled vegetables and creamy burrata are a prime example of uncomplicated enjoyment with depth. The roasted vegetables bring roasted aromas, the tapenade provides spice, while the burrata provides a creamy lightness. […]

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Bandol, BBQ, France, Grenache, Lamb, Languedoc, Meat, Occasions, Pinot Noir, Provence, Red grape varieties, Rhône, Rosé, Salad, Season, Summer, Syrah, Tavel, Vegetables, Game, Wine countries, Wine pairing, Wine regions, Wine types

Lamb kebabs with lavender, garlic & ratatouille vegetables

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Rezeptidee Wein zum Essen
03
Jul

Mediterranean barbecue skewers with Provencal flair An aromatic combination of tender lamb fillet, perfumed with lavender and garlic, served with tasty ratatouille vegetables. Perfect for warm summer evenings – hearty, light and sophisticated. This dish brings Provence flair to the table and combines intense herbal notes with braised meat and fresh vegetables – ideal for […]

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Bandol, Cinsault, Fish, France, Grenache, Languedoc, Provence, Red grape varieties, Rhône, Rosé, Salad, Season, Summer, Summer, Syrah, Tavel, Types of food, Vegetables, Wine countries, Wine pairing, Wine regions, Wine types

Salade Niçoise with fresh tuna & beans

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Rezeptidee Wein zum Essen
03
Jul

Fresh Provençal classics: fish meets vegetables A modern interpretation of the classic from the Côte d’Azur: crunchy salad with fresh tuna, green beans, olives and egg – all dressed with aromatic olive oil and lemon vinaigrette. Light, fresh and ideal for warm summer days. Ideal wine pairing: Rosé de Provence AOC (Provence, France) Rosé de […]

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