Category Archives: Southern Styria

Austria, Bowl, Brands, Burgundy melon, Campania, Castles of Jesi, Castles of Jesi, Cheese, France, Friuli, Spring, Gallura, Greco di Tufo, Italy, Loire, Burgundy melon, Muscadet, Pinot Grigio, Salad, Salad, Sardinia, Sardinia, Sauvignon Blanc, Season, Sèvre et Maine, Southern Styria, Spring, Southern Styria, Uncategorized, Veneto, Verdicchio, Vermentino, Game, Wine pairing

Green asparagus with burrata and lemon-olive oil dressing

Posted on by Foodie
Green asparagus with burrata and lemon-olive oil dressing on a white plate, Mediterranean setting with Vermentino glass
04
Apr

Mediterranean lightness: when Sardinia brings spring to your plate Wine with food starts here with a plate that immediately evokes vacation feelings: crispy roasted green asparagus, a creamy burrata that opens up at the first cut to reveal its delicate filling, and a simple dressing made from the best olive oil, fresh lemon and a […]

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Albariño, Occasions, Austria, Bowl, Burgundy melon, Easter, Fish, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Burgundy melon, Muscadet, Occasions, Easter, Rías Baixas, Rueda, Salad, Sardinia, Sauvignon Blanc, Seafood, Sèvre et Maine, Southern Styria, Spain, Spread, Southern Styria, Uncategorized, Vegetarian, Vegetarian, Vermentino, Wachau, Wine and food

Marinated fjord trout with gin, tonic jelly and cucumber

Posted on by Foodie
Marinated fjord trout with gin in thin slices on a white plate with tonic jelly cubes, cucumber slices and dill, spring setting
01
Apr

Nordic elegance on a plate: a starter with the character of an aperitif Combining wine and food is particularly impressive when a dish itself is already characterized by a clear aromatic language. This pickled fjord trout is just such an appetizer: precise, cool, aromatically complex. The pickling with gin, salt, sugar and dill gives the […]

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Austria, Bathing, Bathing, Burgundy, California, Chardonnay, Chocolate, Condrieu, Easter, France, Germany, Languedoc, Meat, Occasions, Easter, Palatinate, Pays d'Oc, Palatinate, Pinot Blanc, Rhône, Season, Sonoma, Southern Styria, Spring, Uncategorized, USA, Viognier, Wine and food, Wine regions

Veal loin roasted in one piece with morel cream

Posted on by Foodie
Two roasted veal loin chops with morel cream sauce on a cream-colored porcelain plate, served with an elegant white wine glass with lightly misted Pinot Gris
31
Mar

Festive elegance meets spring forest – an Easter roast in a class of its own If you are looking for a suitable wine accompaniment at Easter that combines elegance and depth in one glass, you will find the perfect festive roast here. For this dish, wine with food means a white wine of exceptional strength […]

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Austria, Bathing, Barolo, Bathing, Burgundy, Chablis, Chardonnay, Cheese, Cortese, Easter, France, Franconia, Franconia, Gavi di Gavi, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Occasions, Easter, Piedmont, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Tart, Uncategorized, Game, Wine and food, Wine pairing

Wild herb soup with quail egg and croutons

Posted on by Foodie
A green wild herb soup with quail egg on a plate next to a glass of Grüner Veltliner white wine.
29
Mar

Spring-like aromas and green freshness as an elegant start to your Easter menu If you are looking for the ideal wine to accompany the first course of your festive menu, which perfectly emphasizes the lively and sometimes tart notes of young herbs, this wine pairing is a real treat. This wild herb soup with quail […]

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Asian, Austria, Bowl, Castilla y León, Easter, Fish, France, Germany, Kamptal, Loire, Lower Austria, Muscatel, Muscatel, Occasions, Riesling, Rueda, Sancerre, Sauvignon Blanc, Season, Southern Styria, Spain, Spread, Spring, Southern Styria, Uncategorized, Verdejo, Wine and food, Wine pairing

Stuffed eggs “Asian style” with coriander, chili and lime

Posted on by Foodie
Wine with food: Asian stuffed eggs with chili and coriander alongside a glass of Muscat.
22
Mar

An exotic interpretation of the classic for the modern Easter brunch If you are looking for the perfect wine to go with Asian-style deviled eggs, you will inevitably end up with a very exciting combination of wine and food. This dish transforms the classic, often heavy egg filling into a lively firework of lime acidity, […]

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Alsace, Alsace, Asian, Austria, Bowl, Castilla y León, Food and Wine, France, Vegetables, Germany, Gewürztraminer, Lower Austria, Muscatel, Muscatel, Riesling, Role, Rueda, Sauvignon Blanc, Season, Southern Styria, Spain, Spring, Southern Styria, Summer, Tart, Uncategorized, Vegan, Vegetables, Vegetarian, Verdejo, Wachau, Wine and food, Wine pairing

Spring rolls “De Luxe” (fresh, not deep-fried) with avocado & mango

Posted on by Foodie
Wine with food: Fresh rolls of happiness with mango alongside a glass of Gelber Muskateller wine.
21
Mar

Exotic freshness and silky textures in a hint of rice paper If you’re looking for the perfect wine to pair with summery, light spring rolls, you’re in for an exciting food and wine challenge. This dish thrives on the creamy texture of ripe avocado, the juicy sweetness of mango and the crisp freshness of herbs […]

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Austria, Bathing, Bowl, Burgundy, Cheese, Vegetables, Germany, Grüner Veltliner, Cheese, Krems Valley, Krems Valley, Lower Austria, Pinot Blanc, Salad, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Game, Wine and food, Wine pairing

Baked feta with honey radishes from the oven

Posted on by Foodie
Wine with food: Baked feta with radishes and honey alongside a glass of Scheurebe.
21
Mar

Mediterranean saltiness meets springtime sweetness and roasted onions If you’re looking for the perfect wine to pair with baked feta, you’ll inevitably end up on the subject of wine and food perfection. This dish combines the intense saltiness and creamy texture of the warm feta cheese with the surprising sweetness of caramelized honey radishes and […]

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Austria, Barolo, Burgundy, Cheese, Germany, Grüner Veltliner, Italy, Lombardy, Lower Austria, Lugana, Palatinate, Pasta, Piedmont, Pinot Blanc, Roero Arneis, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Uncategorized, Vegetables, Vegetarian, Vegetarian, Veneto, Wine and food, Wine pairing

Gnocchi with roasted green asparagus and lemon ricotta

Posted on by Foodie
Wine with food: Fried gnocchi with asparagus alongside a glass of Lugana wine.
19
Mar

Mediterranean lightness between tender dumplings and crunchy spring vegetables If you’re looking for the ideal wine to accompany a fine portion of gnocchi with green asparagus, you’ll inevitably end up on the subject of wine and food perfection. This dish combines the silky texture of the gnocchi with the hearty roasted aroma of the roasted […]

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Austria, Bathing, Bathing, Cheese, France, Germany, Grüner Veltliner, Loire, Lower Austria, Palatinate, Pinot Blanc, Pinot Noir, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spread, Spring, Southern Styria, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing

Spring quiche with young spinach, peas and goat’s cream cheese

Posted on by Foodie
Wine with food: Golden-brown spring quiche alongside a glass of Sauvignon Blanc white wine.
17
Mar

The green garden on crumbly pastry is the epitome of light spring cuisine If you are looking for the perfect wine to accompany a vegetarian spring quiche, you will come across a composition full of freshness and elegance. The wine and food theme here is largely determined by the green aromas of young spinach and […]

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Austria, Bathing, Bathing, Bowl, Burgundy, California, Chardonnay, Cheese, Germany, Grüner Veltliner, Lower Austria, Napa Valley, Pinot Blanc, Salad, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Uncategorized, USA, Vegetarian, Vegetarian, Pinot Blanc, Game, Wine and food, Wine pairing

Wild garlic dumplings with brown nut butter and parmesan

Posted on by Foodie
Wine with food: Green wild garlic dumplings with nut butter alongside a glass of Silvaner white wine.
13
Mar

The spicy herald of spring between alpine dumpling tradition and nutty elegance Finding the ideal wine to accompany homemade wild garlic dumplings is an exciting task for any lover of seasonal cuisine. The theme of wine and food in this dish is largely determined by the ethereal spice of the wild garlic and the toasty […]

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