Category Archives: Uncategorized

Apulia, Bowl, California, Carignan, Catalonia, Easter, Meat, France, Grenache, Italy, Lamb, Manduria, Meat, Occasions, Oriental, Oriental, Easter, Primitivo, Rhône, Rioja, Saint-Joseph, Season, South Africa, Spain, Spread, Spring, Stellenbosch, Syrah, Uncategorized, USA, Game, Wine and food, Wine pairing, Zinfandel

Oriental Easter lamb with pomegranate seeds, pistachios and couscous

Posted on by Foodie
Wine with food: Oriental Easter lamb with pomegranate and pistachios alongside a glass of red wine.
26
Mar

Exotic spice worlds and tender lamb for a modern Easter table If you’re looking for the perfect wine to pair with an oriental-inspired Easter lamb, you’re entering a fascinating field when it comes to wine and food. This dish breaks with Western traditions and instead relies on a complex aroma of cumin, coriander and cinnamon […]

Continue reading →
Austria, Bathing, Bathing, Burgundy, Calf, California, Chardonnay, Crozes-Hermitage, Easter, Meat, France, Germany, Italy, Calf, Lower Austria, Meat, Meursault, Occasions, Pinot Blanc, Pinot Noir, Rhône, Salad, Season, South Tyrol, Spread, Spring, Syrah, Uncategorized, USA, Game, Wine and food, Wine pairing

Pink roasted veal fillet with morel cream sauce

Posted on by Foodie
Wine with food: Pink roasted veal fillet with morel cream sauce alongside a glass of Pinot Gris wine.
25
Mar

Culinary delights between tender meat and earthy elegance If you’re looking for the perfect wine to accompany a pink roasted veal fillet with morel cream sauce, you’ve come across one of the finest culinary alliances in wine and food. This dish thrives on the subtle tenderness of the veal, which retains a fine texture and […]

Continue reading →
Beaujolais, Bordeaux, California, Crozes-Hermitage, Easter, Fish, Meat, France, Gamay, Vegetables, Germany, Lamb, Lamb, Meat, Merlot, Morgon, Occasions, Palatinate, Palatinate, Pinot Noir, Rhône, Rioja, Saint-Émilion, Season, Salad, Salad, Season, Sonoma, Spain, Spring, Syrah, Tempranillo, Uncategorized, USA, Vegetables, Wine and food, Wine pairing

Lamb navarin (spring stew) with turnips and new potatoes

Posted on by Foodie
Wine with food: Lamb navarin with turnips and potatoes alongside a glass of red wine.
25
Mar

Springtime elegance meets braised heartiness and tender root vegetables If you’re looking for the perfect wine to accompany a classic lamb navarin, you’ll inevitably end up with a very harmonious wine and food pairing. This French spring stew is an ode to the season, combining tender braised lamb with the subtle sweetness of turnips, caramelized […]

Continue reading →
Albariño, Austria, Bowl, California, Chardonnay, Easter, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Loire, Lower Austria, Moselle, Moselle, Napa Valley, Occasions, Pinot Grigio, Rías Baixas, Riesling, Sancerre, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Tart, Uncategorized, USA, Wine and food, Wine pairing

Salmon tartare with Granny Smith apple and dill oil

Posted on by Foodie
Wine with food: Salmon tartare with apple and dill oil alongside a glass of Grüner Veltliner.
25
Mar

Maritime freshness meets tart fruit and ethereal herbal notes If you’re looking for the perfect wine to accompany a fine salmon tartare, you’ll inevitably end up with a very elegant wine and food pairing. This dish thrives on the high quality of the raw fish, which is given an invigorating structure by the striking acidity […]

Continue reading →
Albariño, Chardonnay, Germany, Fish, France, Grüner Veltliner, Italy, California, Loire, Moselle, Napa Valley, Lower Austria, Pinot Grigio, Rías Baixas, Riesling, Sancerre, Spain, South Tyrol, Uncategorized, USA, Wine and food

Lachs-Tartar mit Granny Smith Apfel und Dill-Öl

Posted on by Foodie

Maritime Frische trifft auf säuerliche Frucht und ätherische Kräuternoten Wenn du auf der Suche nach dem perfekten Wein zum Essen für ein feines Lachs-Tartar bist, landest du unweigerlich beim Thema Wein und Speisen in einer sehr eleganten Konstellation. Dieses Gericht lebt von der hohen Qualität des rohen Fischs, der durch die markante Säure des Granny […]

Continue reading →
Austria, Castilla y León, Cheese, Easter, Fish, France, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Loire, Lower Austria, Occasions, Pinot Grigio, Provence, Riesling, Rosé, Rueda, Sancerre, Sauvignon Blanc, Seafood, Season, South Tyrol, Spain, Spring, Summer, Uncategorized, Verdejo, Wine and food, Wine pairing

Prawn saganaki (baked with tomato sauce and feta)

Posted on by Foodie
Wine with food: Prawn saganaki with tomatoes and feta alongside a glass of rosé wine.
24
Mar

Mediterranean seafood classics between fruity tomato and salty feta If you are looking for the perfect wine to accompany a classic prawn saganaki, you will find a culinary synergy that conjures up Greek summer on your plate. The wine and food theme here is defined by the sweet fruitiness of the tomato sauce, the delicate […]

Continue reading →
Albariño, Assyrtiko, Austria, Easter, Fish, Fish, France, Spring, Greece, Italy, Kamptal, Loire, Lower Austria, Occasions, Pinot Grigio, Provence, Rías Baixas, Riesling, Sancerre, Santorini, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Uncategorized, Wine and food, Wine pairing

Whole gilthead bream from the oven with a lemon and thyme filling

Posted on by Foodie
Wine with food: Whole sea bream with lemon and thyme alongside a glass of Albariño wine.
24
Mar

Maritime elegance and citrus freshness straight from the tray to the Easter table If you’re looking for the perfect wine to pair with an oven-baked whole sea bream, you’ll inevitably end up on the subject of wine and food in its purest, Mediterranean form. This dish combines the fine, firm texture of sea bream with […]

Continue reading →
Bathing, Bathing, Burgundy, Castilla y León, Chardonnay, Chenin Blanc, Easter, Fish, Fish, France, Germany, Italy, Meat, Moselle, Moselle, Occasions, Pinot Blanc, Pinot Grigio, Riesling, Beef, Rueda, Seafood, Season, South Africa, South Tyrol, Spain, Spread, Spring, Stellenbosch, Uncategorized, Vegetables, Verdejo, Pinot Blanc, Game, Wine and food, Wine pairing

Cod loin wrapped in bacon on creamy pea puree

Posted on by Foodie
Wine with food: Cod wrapped in bacon alongside a glass of Pinot Blanc wine.
24
Mar

Maritime elegance meets savory crunch and sweet freshness If you are looking for the ideal wine to pair with a dish that combines maritime delicacy with rustic heartiness, you will inevitably end up with a perfect balance of wine and food. This recipe for cod loin wrapped in bacon on a creamy pea puree is […]

Continue reading →
Alsace, Asian, Castilla y León, Chenin Blanc, Easter, Food and Wine, France, Germany, Gewürztraminer, Marlborough, Seafood, Moselle, Moselle, Mussels, Mussels, New Zealand, Occasions, Riesling, Rueda, Salad, Sauvignon Blanc, Seafood, Season, South Africa, Spain, Spring, Stellenbosch, Tart, Uncategorized, Verdejo, Game, Wine and food, Wine pairing

Carrot and ginger soup with coconut milk and fried scallops

Posted on by Foodie
Wine with food: Carrot and ginger soup with scallops alongside a glass of Riesling wine.
23
Mar

Exotic opulence between gentle spiciness and exquisite seafood If you’re looking for the perfect wine to pair with a delicious carrot and ginger soup, you’ve come across a fascinating food and wine constellation. This dish thrives on the natural sweetness of the carrots, the creamy texture of the coconut milk and the pithy, ethereal spiciness […]

Continue reading →
Austria, Bathing, Bathing, Bowl, Chardonnay, Easter, Franconia, Franconia, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Occasions, Pinot Blanc, Salad, Salad, Sauvignon Blanc, Season, Silvaner, South Tyrol, Spring, Uncategorized, Vegetables, Vegetarian, Vegetarian, Game, Wine and food, Wine pairing

Lukewarm asparagus salad with wild garlic vinaigrette and poached egg

Posted on by Foodie
Wine with food: Lukewarm asparagus salad with wild garlic and egg alongside a glass of Silvaner.
23
Mar

Springtime elegance between earthy spice and creamy egg yolk If you’re looking for the perfect wine to accompany a springtime asparagus salad, you’ll inevitably end up on the subject of wine and food at its freshest. This dish combines the subtle bitter notes of white asparagus with the intense, garlicky aroma of wild garlic and […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner