Category Archives: Uncategorized

Austria, Autumn, Bathing, Bathing, Bowl, Burgundy, Germany, Grüner Veltliner, Lower Austria, Pinot Noir, Pulses, Regional cuisine Styria, Regional cuisines, Salad, Salad, Sauvignon Blanc, Silvaner, Southern Styria, Southern Styria, Uncategorized, Welschriesling, Wine and food

Scarlet runner bean salad (Styrian scarlet runner beans with seed oil and horseradish)

Posted on by Foodie
Wine with the meal: Styrian beetle bean salad with seed oil alongside a glass of Sauvignon Blanc white wine.
20
Feb

The nutty delicacy from Styria at the heart of snack culture If you are looking for the ideal wine to accompany an authentic runner bean salad, you will come across an icon of Styrian cuisine. The theme of wine and food here is defined by the unique combination of creamy pulses, the deep green, nutty […]

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Austria, Bowl, Chardonnay, Meat, France, Poultry, Germany, Grüner Veltliner, Lamb, Loire, Lower Austria, Meat, Poultry, Regional cuisine Styria, Regional cuisines, Riesling, Salad, Sancerre, Sauvignon Blanc, Southern Styria, Southern Styria, Uncategorized, Welschriesling, Wine and food, Wine pairing

Styrian fried chicken (golden-brown baked chicken pieces)

Posted on by Foodie
Wine with food: Crispy Styrian fried chicken alongside a glass of Welschriesling white wine.
20
Feb

A classic of Austrian tavern culture from Styria If you are looking for the perfect wine to accompany a real Styrian fried chicken, the focus is on crispiness and juiciness. The theme of wine and food is defined here by the golden-brown breading, the meat baked in lard and the fine texture of the chicken […]

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Austria, Banyuls, Bowl, Burgenland, Chocolate, Christmas, Dessert, Dessert wines, Douro, Emilia-Romagna, France, Italy, Oriental, Port wine, Portugal, Port wine, regional cuisine Emilia-Romagna, Regional cuisines, Sangiovese, Chocolate, Season, Tart, Umbria, Uncategorized, Valpolicella, Veneto, Game, Wine and food, Wine pairing, Winter

Pampepato di Ferrara (dark, spicy chocolate cake)

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Wine with food: Dark spiced chocolate cake Pampepato alongside a glass of Sangiovese Passito wine.
19
Feb

A monumental festive pastry from the heart of the Italian Renaissance If you are looking for the perfect wine to accompany one of Emilia-Romagna’s most intense desserts, the Pampepato di Ferrara is unrivaled. The wine and food theme here is defined by the dense texture of dark chocolate, toasted nuts and a complex blend of […]

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Austria, Banyuls, Bowl, Brands, Burgenland, Chocolate, Dessert, Douro, Emilia-Romagna, France, Garganega, Grenache, Italy, Brands, Moscato, Piedmont, Portugal, Recioto di Soave, regional cuisine Emilia-Romagna, Regional cuisines, Chocolate, Soave, Spread, Uncategorized, Veneto, Wine and food, Wine pairing

Zuppa Inglese (traditional layered dessert with Alchermes)

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Wine with the meal: Zuppa Inglese layered dessert alongside a glass of Albana Passito sweet wine.
19
Feb

The sweet seduction of Emilia-Romagna between sponge cake and liqueur tradition If you are looking for the perfect wine to accompany a meal for a crowning finale to an Italian menu, the Zuppa Inglese is the first choice. The wine and food theme is defined here by the complex layering of delicate sponge cake, fine […]

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Austria, Bowl, Champagne, Chardonnay, Emilia-Romagna, Meat, France, Franciacorta, Germany, Grüner Veltliner, Italy, Lambrusco, Lombardy, Lower Austria, Malvasia, Meat, Occasions, Palatinate, Pig, Pinot Blanc, regional cuisine Emilia-Romagna, Regional cuisines, Season, Sparkling wine, Spread, Uncategorized, Game, Wine and food, Wine pairing

Culatello di Zibello (The most exclusive ham with curly butter)

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Wine with food: Tender Culatello ham with butter curls next to a glass of Malvasia white wine.
19
Feb

The aristocratic jewel of the Po Valley for discerning gourmets If you are looking for the ultimate wine to accompany one of the world’s most exclusive delicacies, Culatello di Zibello is the crowning glory. The theme of wine and food reaches a new dimension here, as this ham matures in the misty cellars along the […]

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Barbera, Barbera d'Asti, Barolo, Beef, Bowl, Calf, California, Chardonnay, Emilia-Romagna, Meat, Vegetables, Germany, Italy, Meat, Napa Valley, Nebbiolo, Occasions, Palatinate, Palatinate, Piedmont, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Rioja, Sangiovese, Spain, Tempranillo, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Bollito Misto (mixed boiled meat with salsa verde and mostarda)

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Wine with the meal: Mixed meat platter Bollito Misto alongside a glass of Sangiovese red wine.
18
Feb

The royal art of cooking as a northern Italian table ceremony When it comes to the perfect wine to accompany a sumptuous bollito misto, we enter the world of great Italian traditions. The theme of wine and food in this dish is defined by the variety of different types of meat and the strong accompanying […]

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Occasions, Austria, Autumn, Bowl, California, Chardonnay, Cheese, Emilia-Romagna, Germany, Grüner Veltliner, Italy, Lambrusco, Lower Austria, Napa Valley, Occasions, Pasta, regional cuisine Emilia-Romagna, Regional cuisines, Silvaner, Sparkling wine, Tart, Uncategorized, USA, Game, Wine and food, Wine pairing

Cappellacci di Zucca (pumpkin dumplings from Ferrara with sage butter)

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Wine with food: Pumpkin pasta cappellacci alongside a glass of Albana white wine.
18
Feb

The culinary jewel of the Renaissance city of Ferrara If you are looking for the perfect wine to accompany one of Italy’s finest pasta specialties, the Cappellacci di Zucca is second to none. The wine and food theme is defined here by the characteristic sweetness of butternut or violina squash and the ethereal freshness of […]

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Austria, Barbera, Barbera d'Alba, Emilia-Romagna, Germany, Grüner Veltliner, Italy, Lambrusco, Lower Austria, Palatinate, Palatinate, Piedmont, Pinot Noir, Pulses, regional cuisine Emilia-Romagna, Regional cuisines, Sangiovese, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Pisarei e Faśö (flour and bread dumplings with beans)

Posted on by Foodie
Wine with the meal: Pisarei e Faso bean dumplings alongside a glass of Gutturnio red wine.
18
Feb

The hearty soul of rural cuisine from Piacenza If you are looking for the perfect wine to accompany a dish that is deeply rooted in the traditions of northern Italy, there is no way around Pisarei e Faśö. The wine and food theme here is defined by the special texture of the small dumplings made […]

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Occasions, Brands, Castles of Jesi, Castles of Jesi, Crustaceans, Emilia-Romagna, Fish, Fish, France, Germany, Italy, Lombardy, Lugana, Seafood, Moselle, Moselle, Mussels, Mussels, Occasions, Provence, regional cuisine Emilia-Romagna, Regional cuisines, Riesling, Rosé, Seafood, Summer, Trebbiano, Uncategorized, Vegetables, Verdicchio, Wine and food, Wine pairing

Brodetto di Pesce (rich fish soup from the Adriatic coast)

Posted on by Foodie
Wine with the meal: Rich Brodetto fish soup alongside a glass of Pagadebit white wine.
17
Feb

A maritime masterpiece from the coastal towns of Cesenatico and Rimini If you are looking for the perfect wine to accompany an authentic Italian fish soup, Brodetto di Pesce is unbeatable. The wine and food theme here is defined by the enormous variety of seafood and the slightly acidic tomato base, traditionally enhanced with a […]

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Emilia-Romagna, Fish, Fish, Italy, Lambrusco, Meat, Near, regional cuisine Emilia-Romagna, Regional cuisines, Riesling, Seafood, Soave, South Tyrol, Spain, Uncategorized, Veneto, Game, Wine and food, Wine pairing

Anguilla Marinata (marinated eel from the Valli di Comacchio)

Posted on by Foodie
Wine with food: Marinated eel with laurel alongside a glass of Fortana red wine.
17
Feb

A maritime delicacy between the canals of the Adriatic coast and ancient tradition If you are looking for the perfect wine to accompany one of Emilia-Romagna’s most characterful specialties, marinated eel is second to none. The wine and food theme of this dish is defined by the enormous fat structure of the eel and the […]

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