Category Archives: Uncategorized

Austria, Bathing, Bathing, Burgundy, California, Chardonnay, Fish, Fish, Food and Wine, France, Vegetables, Germany, Grüner Veltliner, Loire, Lower Austria, Meat, Moselle, Moselle, Napa Valley, Palatinate, Pinot Noir, Riesling, Sancerre, Sauvignon Blanc, Season, Spring, Tart, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Fried salmon trout fillet on rhubarb vegetables

Posted on by Foodie
Wine with food: Fried salmon trout fillet on rhubarb alongside a glass of Riesling white wine.
13
Mar

Refined spring cuisine between fine fish and striking acidity If you are looking for the ideal wine to go with a roasted salmon trout fillet on rhubarb vegetables, you will find one of the most exciting food and wine pairings. The salmon trout impresses with its tender flesh and crispy skin, while the rhubarb brings […]

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Austria, Bathing, Bathing, Bowl, Burgundy, California, Chardonnay, Cheese, Germany, Grüner Veltliner, Lower Austria, Napa Valley, Pinot Blanc, Salad, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Uncategorized, USA, Vegetarian, Vegetarian, Pinot Blanc, Game, Wine and food, Wine pairing

Wild garlic dumplings with brown nut butter and parmesan

Posted on by Foodie
Wine with food: Green wild garlic dumplings with nut butter alongside a glass of Silvaner white wine.
13
Mar

The spicy herald of spring between alpine dumpling tradition and nutty elegance Finding the ideal wine to accompany homemade wild garlic dumplings is an exciting task for any lover of seasonal cuisine. The theme of wine and food in this dish is largely determined by the ethereal spice of the wild garlic and the toasty […]

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Austria, Bathing, Bathing, Bowl, France, Spring, Germany, Grüner Veltliner, Lower Austria, Pinot Noir, Provence, Rosé, Salad, Salad, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Summer, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing, Zweigelt

Asparagus and strawberry salad with pine nuts & white balsamic vinegar

Posted on by Foodie
Wine with food: Crisp asparagus and strawberry salad alongside a glass of Pinot Noir rosé wine.
13
Mar

A springtime treat between crunchy green and sweet fruit If you are looking for the ideal wine to accompany a refreshing asparagus and strawberry salad, you will find a fascinating sensory combination. The wine and food theme here is defined by the meeting of crunchy green asparagus, the sweetness of ripe strawberries and the nutty […]

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Austria, Cheese, France, Germany, Grüner Veltliner, Loire, Lower Austria, Regional cuisine Styria, Regional cuisines, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spread, Southern Styria, Tart, Uncategorized, Wine and food, Wine pairing

Steirerkas-Nocken (spicy spaetzle with Ennstal Steirerkas cheese)

Posted on by Foodie
Wine with food: Spicy Steirerkas dumplings in a pan alongside a glass of Sauvignon Blanc white wine.
07
Mar

The rustic mountain world of the Alps as an intense taste experience in the Pfandl If you are looking for the perfect wine to go with real Steirerkas dumplings, you will come across one of Styria’s specialties with the strongest character. The wine and food theme here is largely determined by Ennstaler Steirerkas, a crumbly, […]

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Austria, Bathing, Barolo, Bathing, Beef, Blaufränkisch, Burgenland, Meat, Vegetables, Germany, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Austria, Piedmont, Pinot Noir, Regional cuisine Styria, Regional cuisines, Rioja, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Uncategorized, Vegetables, Wine and food, Wine pairing, Zweigelt

Styrian Schöpsernes (braised roast sheep with potatoes)

Posted on by Foodie
Wine with food: Braised roast sheep Schöpsernes alongside a glass of Zweigelt red wine.
04
Mar

The traditional mountain cuisine of Styria as a braised masterpiece If you are looking for the ideal wine to accompany a genuine Styrian Schöpsernes, you are immersing yourself in the rustic world of enjoyment of the Alps. The theme of wine and food here is defined by the strong aroma of mutton and the earthy […]

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Occasions, Austria, California, Chardonnay, Meat, Germany, Grüner Veltliner, Lamb, Lower Austria, Meat, Napa Valley, Occasions, Austria, Regional cuisine Styria, Regional cuisines, Riesling, Sauvignon Blanc, Season, Southern Styria, Southern Styria, Uncategorized, USA, Wine and food, Wine pairing

Pumpkin seed schnitzel (crispy schnitzel in pumpkin seed breading)

Posted on by Foodie
Wine with food: Crispy pumpkin seed schnitzel alongside a glass of Sauvignon Blanc white wine.
04
Mar

The Styrian interpretation of the classic schnitzel with a nutty twist If you are looking for the ideal wine to accompany a pumpkin seed schnitzel, you are entering the world of sophisticated Styrian cuisine. The wine and food theme here is defined by the combination of tender meat and a particularly aromatic breading, which is […]

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Austria, Beef, Meat, Vegetables, Germany, Grüner Veltliner, Lower Austria, Meat, Austria, Palatinate, Pinot Blanc, Regional cuisine Styria, Regional cuisines, Beef, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spread, Southern Styria, Uncategorized, Vegetables, Welschriesling, Wine and food, Wine pairing

Styrian brisket (crispy pork belly with garlic and caraway)

Posted on by Foodie
Wine with food: Crispy Styrian brisket alongside a glass of Pinot Gris white wine.
04
Mar

The hearty crowning glory of Styrian tavern culture for meat lovers Finding the right wine to go with a classic Styrian brisket is a wonderful task for any gourmet. The wine and food pairing in this dish is largely determined by the intense fat structure of the pork belly and the strong spices such as […]

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Austria, Bowl, Meat, Germany, Grüner Veltliner, Lower Austria, Meat, Moselle, Moselle, Austria, Riesling, Sauvignon Blanc, Season, Silvaner, Soups, Southern Styria, Stews, Southern Styria, Uncategorized, Vegetables, Welschriesling, Western Styria, Western Styria, Game, Wine and food, Wine pairing

Klachelsuppe (traditional Styrian knuckle of pork soup)

Posted on by Foodie
Wine with food: Hearty soup with pork and a glass of Schilcher wine.
23
Feb

The hearty soul of Western Styria as a warming elixir If you are looking for the perfect wine to go with a real “Klachelsuppe”, you will come across a culinary gem. The theme of wine and food here is defined by the enormous strength of the pork knuckle, the binding effect of the roux or […]

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Austria, California, Chardonnay, Chenin Blanc, Germany, Grüner Veltliner, Lamb, Lower Austria, Napa Valley, Pinot Blanc, Regional cuisine Styria, Regional cuisines, Season, Silvaner, Soups, South Africa, Southern Styria, Stellenbosch, Southern Styria, Uncategorized, USA, Pinot Blanc, Wine and food, Wine pairing

Styrian pumpkin soup (creamy soup with pumpkin seed oil and seeds)

Posted on by Foodie
Wine with food: Creamy Styrian pumpkin soup with pumpkin seed oil alongside a glass of Pinot Blanc white wine.
21
Feb

The velvety soul of Styria as culinary gold on a plate If you are looking for the perfect wine to accompany a real Styrian pumpkin soup, you are at the heart of a deep culinary tradition. The theme of wine and food here is largely determined by the nutty intensity of the pumpkin seed oil […]

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Austria, Bathing, Bathing, Chardonnay, Meat, Vegetables, Germany, Grüner Veltliner, Lower Austria, Meat, Pinot Blanc, Regional cuisine Styria, Regional cuisines, Sauvignon Blanc, Season, Silvaner, Southern Styria, Southern Styria, Uncategorized, Vegetables, Wine and food, Wine pairing

Styrian Wurzelfleisch (cooked pork with horseradish)

Posted on by Foodie
Wine with the meal: Boiled pork root meat alongside a glass of Morillon white wine.
20
Feb

Focus on the rustic elegance of Styrian tavern cuisine If you are looking for the right wine to go with an authentic Styrian Wurzelfleisch, you will encounter a deeply rooted tradition. The theme of wine and food is defined here by the interplay of gently cooked pork, crunchy root vegetables and the distinctive pungency of […]

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