Category Archives: Uncategorized

Assyrtiko, Austria, Burgundy, Chablis, Chile, Douro, Douro regional cuisine, France, Greece, Grüner Veltliner, Kamptal, Lower Austria, Meat, Portugal, Regional cuisines, Role, Salad, Santorini, Sauvignon Blanc, Seafood, Spread, Uncategorized, Vinho Verde, Wine and food, Wine pairing

Polvo à lagareiro (octopus with olive oil & garlic)

Posted on by Foodie
Wine with the meal: Polvo à lagareiro octopus with olive oil and potatoes served with a glass of white wine.
06
Jan

A maritime feast from the Portuguese coastal cuisine If you are looking for the ideal wine to accompany a seafood dinner, the Polvo à lagareiro is a prime example of Portugal’s authentic culinary culture. The art of harmoniously combining wine and food is demonstrated in this dish by the balance between the meaty texture of […]

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Austria, Beaujolais, Bierzo, Burgenland, Douro, Douro regional cuisine, France, Gamay, Game, Poultry, Italy, Meat, Mencía, Portugal, Poultry, Regional cuisines, Salad, Salad, Season, Spain, Tart, Touriga Nacional, Uncategorized, Valpolicella, Veneto, Vinho Verde, Game, Wine and food, Zweigelt

Alheira sausage with fried potatoes

Posted on by Foodie
Wine with food: Fried Alheira sausage with crispy fried potatoes and a glass of Portuguese red wine.
06
Jan

A piece of Portuguese history on a plate Choosing the right wine to accompany your meal is crucial to fully enjoying a traditional alheira sausage with roast potatoes. In the world of wine and food, this storied sausage holds a special place, as it was originally developed by Jewish communities in Portugal to give the […]

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Apulia, Argentina, Argentina, Cahors, Chocolate, Douro, Douro regional cuisine, Meat, France, Germany, Italy, Malbec, Manduria, Meat, Argentina, Palatinate, Palatinate, Pinot Noir, Portugal, Primitivo, Regional cuisines, Rioja, Season, Spain, Stews, Tempranillo, Touriga Nacional, Uncategorized, Wine and food

Feijoada Transmontana (bean stew with meat)

Posted on by Foodie
Wine with the meal: Portuguese Feijoada Transmontana in a clay bowl with a glass of Douro red wine on a rustic table.
06
Jan

A rustic delight from the mountains of northern Portugal Finding the right wine to go with food is an art that is particularly enjoyable with the hearty Feijoada Transmontana. This specialty from the Trás-os-Montes mountain region is a prime example of the successful combination of wine and food in the Portuguese tradition. In contrast to […]

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Barbera, Barbera d'Alba, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Cahors, Carignan, Cinsault, Douro, Douro regional cuisine, Meat, France, Vegetables, Italy, Malbec, Meat, Mencía, Oriental, Piedmont, Portugal, Regional cuisines, Season, Spain, Stews, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Tripas à moda do Porto (tripe stew)

Posted on by Foodie
Wine with the meal: Tripas à moda do Porto stew with white beans and a glass of Douro red wine.
05
Jan

The culinary heart of Porto in a powerful combination Making the right choice of wine for a meal with a dish as full of character as tripas à moda do Porto is an exciting challenge for any connoisseur. The art of harmoniously combining wine and food is particularly evident in this traditional stew, which is […]

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Argentina, Argentina, Chianti, Chianti Classico, Chocolate, Dessert, Douro, Douro regional cuisine, Meat, France, Poultry, Italy, Malbec, Meat, Argentina, Pinotage, Portugal, Poultry, Regional cuisines, Rioja, Salad, Sangiovese, South Africa, Spain, Spread, Stellenbosch, Tannat, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Wine and food

Arroz de pato (duck rice from the oven)

Posted on by Foodie
Wine with food: Portuguese arroz de pato duck rice with chouriço and a glass of red wine from the Douro.
05
Jan

A Portuguese classic full of heartiness If you are looking for the ideal wine to accompany your meal, you can’t go past the hearty Portuguese cuisine and the wonderful arroz de pato. This dish is the epitome of comfort food and shows how masterfully wine and food have been fused together in the Lusitanian tradition […]

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Assyrtiko, Austria, Bolgheri, Bowl, Fish, France, Germany, Greece, Grüner Veltliner, Italy, Languedoc, Lower Austria, Marlborough, Moselle, Moselle, New Zealand, Picpoul, Picpoul de Pinet, Riesling, Salad, Salad, Santorini, Sauvignon Blanc, Summer, Tart, Tuscany, Uncategorized, Vegetarian, Vegetarian, Vermentino, Wine and food, Wine pairing

Fennel and orange salad with roasted almonds & olive oil and lemon

Posted on by Foodie
Wine with food: Fennel and orange salad with almonds and a glass of Picpoul de Pinet on a garden table.
05
Jan

Mediterranean freshness and citrusy elegance on the plate Choosing the right wine to go with the food is crucial to fully exploit the subtle nuances of this salad. When pairing wine and food, the balance between the acidity of the orange and the aniseed note of the fennel is particularly important. This fennel and orange […]

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Alsace, Asian, Austria, Chenin Blanc, Elgin, Meat, Food and Wine, France, Germany, Gewürztraminer, Grüner Veltliner, Kamptal, Meat, Moselle, Moselle, Portugal, Regional cuisine Western Cape, Regional cuisines, Riesling, Sauvignon Blanc, Season, South Africa, Stellenbosch, South Africa, Uncategorized, Vinho Verde, Wine and food, Wine pairing

Cape Malay chicken curry

Posted on by Foodie
Wine with food with an aromatic Cape Malay chicken curry, roti bread and a glass of Sauvignon Blanc from Elgin.
04
Jan

Exotic spice worlds from Cape Town at your own dining table When it comes to the harmonious combination of wine and food, the Cape Malay Chicken Curry is a fascinating example of cultural diversity. This dish originated in the kitchens of the Malay slaves at the Cape of Good Hope and combines Indonesian influences with […]

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Chenin Blanc, Fish, Fish, Meat, France, Germany, Loire, Meat, Pinotage, Portugal, Regional cuisine Western Cape, Regional cuisines, Rheingau, Riesling, Rueda, Salad, Salad, Season, South Africa, Spain, Stellenbosch, South Africa, Summer, Swartland, Tart, Uncategorized, Verdejo, Vouvray, Wine pairing

Grilled snoek (cape mackerel with apricot glaze)

Posted on by Foodie
Wine with a meal of grilled snoek, apricot glaze and a glass of Chenin Blanc on a terrace in the Swartland.
04
Jan

South African tradition meets elegant finesse Today, our search for the perfect wine to accompany our meal takes us to the sunny coast of South Africa, where snoek is considered a culinary sanctuary. This Cape mackerel is characterized by firm, fatty meat and a strong aroma of its own, which is traditionally refined over an […]

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Australia, Austria, Barossa Valley, BeefCabernet Sauvignon, Blaufränkisch, Bowl, Burgenland, Burgundy, BeefCabernet Sauvignon, Cinsault, Douro, Douro regional cuisine, Easter, Meat, France, Lamb, Meat, Easter, Pinot Noir, Portugal, Regional cuisines, Rioja, Role, Salad, Shiraz, Spain, Spread, Syrah, Tempranillo, Uncategorized, Wine and food, Wine pairing

Cabrito assado (braised roast goat)

Posted on by Foodie
Wine with the meal: Portuguese cabrito assado roast goat with potatoes and a glass of red wine from the Douro.
03
Jan

Tender goat meat in a liaison with Portuguese wine tradition The search for the perfect wine to accompany a meal takes us today to the mountainous regions of Portugal, where cabrito assado is considered one of the finest festive dishes. When it comes to matching wine and food, the special texture and the slightly gamey […]

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Argentina, Argentina, Beef, Bordeaux, Brunello di Montalcino, Chocolate, Douro, Douro regional cuisine, Meat, France, Germany, Italy, Malbec, Meat, Argentina, Merlot, Montalcino, Pinot Noir, Portugal, Regional cuisines, Beef, Rioja, Saint-Émilion, Sangiovese, Spain, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Game, Wine and food, Wine pairing

Posta à Mirandesa (beef steak with garlic)

Posted on by Foodie
Wine with the meal: Posta à Mirandesa beef steak with garlic and Douro red wine.
03
Jan

A rustic delight from the north of Portugal Today, our search for the perfect wine to accompany our meal takes us to the Trás-os-Montes region in the north of Portugal to a culinary monument: the Posta à Mirandesa. This traditional specialty is much more than just a beef steak, it is a tribute to the […]

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