Tag Archives: Friuli

Alsace, Bathing, Bathing, Bowl, Collio, France, Friuli, Spring, Game, Vegetables, Germany, Gewürztraminer, Italy, Muscatel, Muscatel, Palatinate, Palatinate, Pinot Blanc, Pinot Grigio, Rhône, Role, Season, Spread, Spring, Uncategorized, Vegetables, Vegetarian, Vegetarian, Viognier

Young carrots glazed with ginger honey and ricotta crostini

Posted on by Foodie
Young carrots glazed with ginger honey and ricotta crostini on a rustic board, Pinot Gris white wine glass, northern Italian marble setting
22
Apr

When vegetables take on the leading role – a vegetarian statement Finding the right wine accompaniment for a dish that seems modest at first glance is a special task. Wine with food here means taking the complexity of young vegetables seriously. Young carrots – with their greens, harvested before they have reached their full size […]

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Albariño, Austria, Bowl, Cheese, Collio, Friuli, Friuli, Garganega, Germany, Grüner Veltliner, Italy, Liguria, Meat, Moselle, Moselle, Pinot Grigio, Rías Baixas, Riesling, Salad, Salad, Season, Soave, Spain, Spread, Uncategorized, Vegetarian, Vegetarian, Veneto, Vermentino, Wachau, Wine and food, Wine pairing, Wine regions

Asparagus carpaccio raw with parmesan and lemon oil

Posted on by Foodie
Asparagus carpaccio raw with parmesan shavings and lemon oil on a cream-colored plate, Pinot Grigio white wine glass, northern Italian marble setting
17
Apr

Raw, simple, radically good – asparagus in its purest form If you want to combine wine and food, the first thing you might think about raw asparagus carpaccio is: What is there actually to accompany it? The answer is surprising. Raw white asparagus, sliced wafer-thin, has an intensity and a crisp bitterness that never comes […]

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Austria, Bowl, Brands, Burgundy melon, Campania, Castles of Jesi, Castles of Jesi, Cheese, France, Friuli, Spring, Gallura, Greco di Tufo, Italy, Loire, Burgundy melon, Muscadet, Pinot Grigio, Salad, Salad, Sardinia, Sardinia, Sauvignon Blanc, Season, Sèvre et Maine, Southern Styria, Spring, Southern Styria, Uncategorized, Veneto, Verdicchio, Vermentino, Game, Wine pairing

Green asparagus with burrata and lemon-olive oil dressing

Posted on by Foodie
Green asparagus with burrata and lemon-olive oil dressing on a white plate, Mediterranean setting with Vermentino glass
04
Apr

Mediterranean lightness: when Sardinia brings spring to your plate Wine with food starts here with a plate that immediately evokes vacation feelings: crispy roasted green asparagus, a creamy burrata that opens up at the first cut to reveal its delicate filling, and a simple dressing made from the best olive oil, fresh lemon and a […]

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Australia, Austria, Barossa Valley, Beef, Burgenland, Cabernet Franc, Chianti, Chianti Classico, Chinon, Christmas, Collio, Meat, France, Friuli, Italy, Lake Neusiedl, Loire, Meat, Merlot, Lake Neusiedl, Occasions, Rioja, Sangiovese, Season, Shiraz, Spain, Spread, Tempranillo, Tuscany, Vegetables, Wine and food, Wine pairing, Zweigelt

Beef roulades with bacon, mustard & red wine sauce

Posted on by Foodie
Wine with food: Hearty beef roulades with bacon and mustard, perfectly harmonized with a mature Tempranillo Rioja Reserva.
16
Dec

Hearty classics: the perfect harmony of wine and food Beef roulades are the epitome of traditional German home cooking, which is deeply rooted in culinary culture. For this stew, tender beef is thinly sliced, stuffed with a filling of bacon, onions and mustard, rolled up tightly and braised for hours in a deep red wine […]

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Argentina, Argentina, Austria, Barbaresco, Barolo, Blaufränkisch, Burgenland, Burgundy, Christmas, Collio, Meat, France, Friuli, Game, Italy, Malbec, Meat, Argentina, Merlot, Nebbiolo, Occasions, Piedmont, Pinot Noir, Rhône, Saint-Joseph, Season, Syrah, Tart, Christmas, Game, Wine and food, Wine pairing

Christmas leg of venison with cranberry jus & pumpkin gnocchi

Posted on by Foodie
Wine with food: Christmas leg of venison with cranberry jus and pumpkin gnocchi, perfectly accompanied by a spicy Syrah Saint-Joseph.
16
Dec

Festive game flavors: The spicy perfection of wine and food Christmas leg of venison, braised until tender or roasted pink, is an elegant game dish that requires a sophisticated accompaniment. Compared to other game, venison has a finer, less dominant gamey note, which is emphasized by the addition of Christmas spices such as cloves, juniper […]

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Austria, Beef, Burgundy, Cabernet Franc, Calf, Carnuntum, Chianti, Chianti Classico, Chinon, Christmas, Meat, France, Friuli, Italy, Loire, Meat, Merlot, Occasions, Pinot Noir, Beef, Rioja, Salad, Sangiovese, Season, Spain, Tempranillo, Tuscany, Game, Wine pairing, Zweigelt

Fondue Bourguignonne with trio of sauces & baguette

Posted on by Foodie
Wine with food: Fondue Bourguignonne with a trio of sauces, perfectly accompanied by a smooth Merlot from the Colli Orientali del Friuli.
14
Dec

Conviviality and enjoyment: the complex task for wine with food Fondue Bourguignonne, the classic meat fondue, is the epitome of convivial dining. Fine pieces of beef, veal or pork are cooked in hot oil at the table. The complexity of choosing the perfect wine to accompany the meal lies not primarily in the meat itself, […]

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Beaujolais, Burgundy, Chocolate, Christmas, Meat, France, Friuli, Gamay, Germany, Italy, Meat, Merlot, Morgon, Occasions, Pinot Noir, Pinotage, Poultry, Regional cuisine Burgundy, Rheingau, Rioja, Season, South Africa, Spain, Stellenbosch, Tempranillo, Wine and food, Wine pairing

Duck à l’Orange with celeriac puree & chestnuts

Posted on by Foodie
Wine with food: Elegant duck breast à l'Orange with celeriac puree and chestnuts, perfectly harmonized with a Pinot Noir from the Côte de Nuits.
12
Dec

A French classic: the perfect balance of wine and food Duck à l’Orange is a timeless classic of French haute cuisine, combining the richness of the poultry with the fresh, slightly bittersweet note of orange. The challenge for a successful wine and food pairing lies in the balance: the wine must be strong enough to […]

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Bathing, Bathing, Burgundy, Chablis, Chardonnay, Chenin Blanc, Christmas, Condrieu, Fish, Fish, France, Friuli, Germany, Italy, Loire, New Zealand, Occasions, Rhône, Role, Role, Rueda, Sauvignon Blanc, Savennières, Season, Spain, Tart, Veneto, Verdejo, Viognier, Wine and food, Wine pairing

Salmon fillet in puff pastry with spinach & lemon butter

Posted on by Foodie
Wine with food: Crispy salmon fillet in puff pastry with spinach and lemon butter, accompanied by a mineral Chablis from Burgundy.
11
Dec

An elegant classic: the perfect harmony of wine and food Salmon fillet in puff pastry, often referred to as ‘salmon Wellington’, is a dish of impressive elegance that is perfect for festive occasions, yet uncomplicated to prepare. The succulent, orange salmon, cooked in a coating of creamy spinach and crispy, golden-brown puff pastry, offers a […]

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Occasions, Austria, Autumn, Beef, Blaufränkisch, Bordeaux, Bowl, Burgundy, Cabernet Franc, Canada, Carnuntum, Chocolate, Christmas, Collio, Meat, France, Friuli, Game, Italy, Meat, Merlot, Occasions, Pinot Noir, Rioja, Role, Role, Rosé, Season, Spain, Tempranillo, Game, Wine and food, Winter, Zweigelt

Saddle of venison with cranberries & napkin dumplings

Posted on by Foodie
Wine with food: Tender saddle of venison with cranberries and napkin dumplings, perfectly accompanied by a Blaufränkisch from Mittelburgenland.
09
Dec

Elegance from the forest: the perfect wine accompaniment to classic game cuisine Saddle of venison is considered the finest cut of local game and is known for its fine, tender texture and subtle, spicy flavor, which is far less intense than venison or wild boar. This festive dish, combined with the sweet and sour note […]

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Austria, Bowl, Burgundy, Campania, Chablis, Cheese, Collio, Falanghina, Food and Wine, France, Friuli, Gallura, Grüner Veltliner, Italy, Lamb, Loire, Pinot Grigio, Salad, Salad, Sardinia, Sauvignon Blanc, Season, Touraine, Vermentino, Wine pairing, Winter

Lamb’s lettuce with apple, walnuts & fried goat’s cheese

Posted on by Foodie
Wine with food - lamb's lettuce with goat's cheese and fresh ingredients on a beautifully laid table.
09
Dec

A special combination of fresh flavors Wine with food is an art created by the harmonious combination of food and wine. This lamb’s lettuce with apple and walnuts, garnished with roasted goat’s cheese, offers a wonderful combination of fresh and nutty flavors. The crunchy lamb’s lettuce complements the sweetness of the apple and the savory […]

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