Tag Archives: Game

Apulia, Argentina, Argentina, Cahors, Chocolate, Douro, Douro regional cuisine, Meat, France, Germany, Italy, Malbec, Manduria, Meat, Argentina, Palatinate, Palatinate, Pinot Noir, Portugal, Primitivo, Regional cuisines, Rioja, Season, Spain, Stews, Tempranillo, Touriga Nacional, Uncategorized, Wine and food

Feijoada Transmontana (bean stew with meat)

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Wine with the meal: Portuguese Feijoada Transmontana in a clay bowl with a glass of Douro red wine on a rustic table.
06
Jan

A rustic delight from the mountains of northern Portugal Finding the right wine to go with food is an art that is particularly enjoyable with the hearty Feijoada Transmontana. This specialty from the Trás-os-Montes mountain region is a prime example of the successful combination of wine and food in the Portuguese tradition. In contrast to […]

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Argentina, Argentina, Chianti, Chianti Classico, Chocolate, Dessert, Douro, Douro regional cuisine, Meat, France, Poultry, Italy, Malbec, Meat, Argentina, Pinotage, Portugal, Poultry, Regional cuisines, Rioja, Salad, Sangiovese, South Africa, Spain, Spread, Stellenbosch, Tannat, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Wine and food

Arroz de pato (duck rice from the oven)

Posted on by Foodie
Wine with food: Portuguese arroz de pato duck rice with chouriço and a glass of red wine from the Douro.
05
Jan

A Portuguese classic full of heartiness If you are looking for the ideal wine to accompany your meal, you can’t go past the hearty Portuguese cuisine and the wonderful arroz de pato. This dish is the epitome of comfort food and shows how masterfully wine and food have been fused together in the Lusitanian tradition […]

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Australia, Austria, Barossa Valley, BeefCabernet Sauvignon, Blaufränkisch, Bowl, Burgenland, Burgundy, BeefCabernet Sauvignon, Cinsault, Douro, Douro regional cuisine, Easter, Meat, France, Lamb, Meat, Easter, Pinot Noir, Portugal, Regional cuisines, Rioja, Role, Salad, Shiraz, Spain, Spread, Syrah, Tempranillo, Uncategorized, Wine and food, Wine pairing

Cabrito assado (braised roast goat)

Posted on by Foodie
Wine with the meal: Portuguese cabrito assado roast goat with potatoes and a glass of red wine from the Douro.
03
Jan

Tender goat meat in a liaison with Portuguese wine tradition The search for the perfect wine to accompany a meal takes us today to the mountainous regions of Portugal, where cabrito assado is considered one of the finest festive dishes. When it comes to matching wine and food, the special texture and the slightly gamey […]

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Argentina, Argentina, Beef, Bordeaux, Brunello di Montalcino, Chocolate, Douro, Douro regional cuisine, Meat, France, Germany, Italy, Malbec, Meat, Argentina, Merlot, Montalcino, Pinot Noir, Portugal, Regional cuisines, Beef, Rioja, Saint-Émilion, Sangiovese, Spain, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Game, Wine and food, Wine pairing

Posta à Mirandesa (beef steak with garlic)

Posted on by Foodie
Wine with the meal: Posta à Mirandesa beef steak with garlic and Douro red wine.
03
Jan

A rustic delight from the north of Portugal Today, our search for the perfect wine to accompany our meal takes us to the Trás-os-Montes region in the north of Portugal to a culinary monument: the Posta à Mirandesa. This traditional specialty is much more than just a beef steak, it is a tribute to the […]

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Albariño, Bathing, Bathing, Burgundy, Chardonnay, Cheese, Chenin Blanc, Douro, Douro regional cuisine, Fish, Fish, Food and Wine, France, Garganega, Germany, Italy, Cheese, Meursault, Occasions, Portugal, Regional cuisines, Rías Baixas, Salad, Season, Soave, South Africa, Spain, Swartland, Uncategorized, Veneto

Bacalhau com natas (cod with creamed potatoes)

Posted on by Foodie
Wine with food: Portuguese bacalhau com natas casserole with a bottle of Douro white wine.
03
Jan

Portuguese feel-good cuisine in creamy perfection Finding the right wine to accompany a meal is an art that takes the enjoyment of an authentic dish such as bacalhau com natas to a whole new level. This Portuguese specialty is one of the most popular ways to prepare stockfish and embodies pure comfort on the plate. […]

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Argentina, Argentina, Australia, Autumn, Barossa Valley, Beef, Bowl, Chocolate, Douro, Meat, France, Vegetables, Grenache, Languedoc, Malbec, Meat, Argentina, Portugal, Priory, Priory, Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Season, Shiraz, Spain, Syrah, Tannat, Uncategorized, Vegetables, Game, Wine and food, Wine pairing, Winter

Gardiane de Taureau (bull stew)

Posted on by Foodie
Wine with food - Hearty bull stew Gardiane de Taureau with olives and a glass of Gigondas red wine.
31
Dec

A powerful classic from the wild Camargue The search for the right wine to go with food takes us today to the wild south of France, where tradition meets pure power. Wine and food come together in the Gardiane de Taureau, which is deeply rooted in the identity of the Camargue and calls for an […]

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Assyrtiko, Austria, Bandol, Chenin Blanc, Fish, France, Game, Garganega, Greece, Grüner Veltliner, Italy, Kamptal, Lower Austria, Pasta, Pinot Grigio, Provence, Regional cuisine Veneto, Regional cuisines, Salad, Salad, Santorini, Season, Soave, South Africa, Summer, Uncategorized, Veneto, Game, Wine and food

Bigoli in salsa (pasta with anchovy and onion sauce)

Posted on by Foodie
Wine with food: Traditional Venetian bigoli in salsa pasta with anchovies and onions on a table in Venice.
31
Dec

Venetian pasta tradition with a maritime flavor Choosing the right wine to go with the food is crucial to the success of bigoli in salsa, as wine and food form a salty alliance here. This dish is a classic of Venetian cuisine and impresses with its radical simplicity. At its core, it consists only of […]

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Assyrtiko, Austria, Bowl, Burgundy, Chablis, Chardonnay, Chenin Blanc, Fish, Fish, France, Garganega, Greece, Grüner Veltliner, Italy, Lower Austria, Regional cuisine Veneto, Regional cuisines, Rueda, Santorini, Season, Soave, South Africa, Spain, Spread, Stellenbosch, Uncategorized, Veneto, Verdejo, Game, Wine pairing

Baccalà mantecato (creamy stockfish spread)

Posted on by Foodie
Wine with food: Creamy baccalà mantecato on polenta alongside a glass of Soave Classico white wine in Venice.
31
Dec

Venetian delicacy made from the finest stockfish The perfect wine to accompany the meal turns the baccalà mantecato into an experience that transports the senses directly to a Venetian bacaro bar. This specialty is based on stockfish, which is emulsified into an incredibly creamy mousse by beating it with olive oil for a long time. […]

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Austria, Bandol, Bowl, Cheese, Chenin Blanc, Etna Bianco, France, Grüner Veltliner, Italy, Kamptal, Lower Austria, Pizza, Provence, Regional cuisine Provence, Regional cuisines, Rueda, Salad, Season, Sicily, South Africa, Spain, Spread, Summer, Tart, Uncategorized, Verdejo, Game, Wine and food, Wine pairing

Pissaladière (onion and olive flatbread)

Posted on by Foodie
Wine with food: Hearty pissaladière with onions, anchovies and olives alongside a glass of rosé wine on a terrace.
30
Dec

Mediterranean joie de vivre from Provence Finding the perfect wine to go with food is an art that is particularly enjoyable with pissaladière, as wine and food form a deeply rooted regional unity here. This hearty flatbread from Nice is the Provençal answer to pizza, but without the tomato sauce and cheese. Instead, it shines […]

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Albariño, Assyrtiko, Chardonnay, Cheese, Crustaceans, Fish, France, Gallura, Vegetables, Greece, Italy, Crustaceans, Meat, Seafood, Provence, Regional cuisine Provence, Regional cuisines, Rhône, Rías Baixas, Role, Rosé, Salad, Santorini, Sardinia, Seafood, Soups, South Africa, Spain, Spread, Tavel, Vegetables, Vermentino, Game, Wine and food, Wine pairing

Bouillabaisse (fish soup from Marseille)

Posted on by Foodie
Wine with food: Original Provençal bouillabaisse in a clay pot with rouille and a glass of cassis white wine at the harbor.
30
Dec

A culinary monument to Provence and the Mediterranean When it comes to the ideal wine to accompany a meal, the classic bouillabaisse is the epitome of the perfect combination of maritime flavors and Provençal joie de vivre at the top of the list for discerning connoisseurs. This traditional fish soup from Marseille is far more […]

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