Tag Archives: Game

Occasions, Bathing, Bathing, Burgundy, California, Chardonnay, Chenin Blanc, Condrieu, France, Germany, Meat, Seafood, Meursault, Napa Valley, Occasions, Palatinate, Pasta, Pinot Blanc, Rhône, Seafood, Season, South Africa, Stellenbosch, Uncategorized, USA, Valentine's Day, Viognier, Game, Wine and food, Wine pairing

Tagliatelle with lobster crab in cognac cream sauce

Posted on by Foodie
Wine with the meal: Tagliatelle with lobster crab in cognac cream sauce and a glass of Viognier.
31
Jan

Mediterranean luxury pasta for discerning connoisseurs If you are looking for the perfect wine to accompany a meal for a special evening, this fine pasta variation is an excellent choice. The combination of fine tagliatelle and exquisite seafood takes wine and food to a particularly exclusive level. The lobster crab impresses with its firm meat […]

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Argentina, Chenin Blanc, Emilia-Romagna, Meat, France, Game, Vegetables, Germany, Italy, Lambrusco, Meat, Palatinate, Palatinate, Portugal, Regional cuisine Western Cape, Regional cuisines, Rhône, Riesling, Salad, Salad, Salta, Season, South Africa, Sparkling wine, South Africa, Tavel, Torrontés, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Game, Wine and food, Wine pairing

Pap with chakalaka (corn porridge & spicy vegetable sauce)

Posted on by Foodie
Wine with the meal: Hearty pap with spicy chakalaka and a glass of South African Chenin Blanc.
18
Jan

Discover the culinary soul of South Africa The search for the ideal wine to pair with food leads us today to one of the most authentic dishes of South African Cape cuisine, which impresses with its spiciness and texture. When we talk about the harmony of wine and food, the combination of creamy maize porridge […]

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Argentina, Argentina, Australia, Austria, Barossa Valley, Beef, Blaufränkisch, Burgenland, Chocolate, Meat, Game, Leithaberg, Malbec, Meat, Argentina, Occasions, Pinotage, Priory, Priory, Regional cuisine Western Cape, Regional cuisines, Shiraz, South Africa, Spain, Stellenbosch, South Africa, Uncategorized, Game, Wine and food, Wine pairing

Ostrich steak with rosemary potatoes

Posted on by Foodie
Wine with food: Juicy ostrich steak with rosemary potatoes and a glass of South African Shiraz in front of Table Mountain.
17
Jan

An exotic barbecue experience with South African flair The choice for the perfect wine to accompany an ostrich steak often falls on strong red wines, which ideally complement the lean yet aromatic meat. Those who study wine and food in depth will appreciate the fine texture of ostrich meat, which is visually reminiscent of beef […]

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Assyrtiko, Cheese, Cinsault, Etna Bianco, France, Vegetables, Germany, Greece, Grenache, Italy, Palatinate, Palatinate, Portugal, Provence, Regional cuisine Provence, Regional cuisines, Riesling, Santorini, Season, Sicily, Spain, Syrah, Tart, Uncategorized, Vegetables, Vinho Verde, Game, Wine and food, Wine pairing

Tapenade (olive, caper and anchovy paste)

Posted on by Foodie
Wine with food: Tapenade (olive, caper and anchovy paste) with baguette and a glass of rosé wine on a terrace in Provence.
13
Jan

The spicy ambassador of Provence for the aperitif Choosing the right wine to accompany a meal often begins with the first small delicacies of the evening. Anyone who is intensively involved with wine and food will not be able to avoid the classic tapenade, which is considered the epitome of the Provençal way of life. […]

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Occasions, Australia, Barbaresco, Barolo, BeefCabernet Sauvignon, Bowl, BeefCabernet Sauvignon, Carignan, Cinsault, Coonawarra, Meat, France, Vegetables, Germany, Grenache, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Oriental, Palatinate, Palatinate, Piedmont, Pinot Noir, Provence, Regional cuisine Provence, Ribera del Duero, Spain, Syrah, Tempranillo, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Rack of lamb with herb crust & ratatouille vegetables

Posted on by Foodie
Wine with food: Rack of lamb with herb crust & ratatouille vegetables served with a glass of red wine in Provence at sunset.
13
Jan

Mediterranean delights with spicy elegance The right choice of wine to accompany a meal often determines the success of a festive menu at home. When it comes to the harmonious combination of wine and food, a succulent rack of lamb with a fragrant crust of Mediterranean herbs is an absolute classic of fine cuisine. The […]

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BeefCabernet Sauvignon, BeefCabernet Sauvignon, Cannonau, Carignan, Catalonia, Chocolate, Cinsault, Meat, France, Vegetables, Greece, Grenache, Italy, Lamb, Lamb, Meat, Naoussa, Nebbiolo, Pig, Poultry, Provence, Pulses, Regional cuisine Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Salad, Sardinia, Season, South Africa, Spain, Swartland, Syrah, Tart, Uncategorized, Vegetables, Game, Wine and food, Wine pairing, Xinomavro

Cassoulet Avignon style

Posted on by Foodie
Wine with the meal: Cassoulet Avignon style served in a clay pot with a glass of Cairanne red wine from Provence.
12
Jan

Provençal heartiness meets fine bean art The search for the right wine to accompany a meal takes us today to the sunny south of France, where tradition and taste form an inseparable unit. Anyone who takes a close look at wine and food will realize that an Avignon-style cassoulet occupies a very special place among […]

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Argentina, Argentina, Austria, Blaufränkisch, Burgenland, Burgundy, Catalonia, Chocolate, Meat, France, Lamb, Malbec, Meat, Argentina, Pinot Noir, Pinotage, Poultry, Priory, Priory, Regional cuisine Rhône, Regional cuisines, Rhône, Salad, South Africa, Spain, Stellenbosch, Syrah, Uncategorized, Game, Wine and food, Wine pairing

Lukewarm lentil salad with duck confit

Posted on by Foodie
Wine with the meal: Lukewarm lentil salad with duck confit and a glass of Cornas red wine on a wooden table.
12
Jan

French bistro enjoyment with hearty elegance The art of choosing the right wine to go with food is particularly evident in sophisticated bistro classics. When it comes to wine and food, the combination of earthy, nutty lentils and the intense, melting meat of the duck is an absolute highlight for any gourmet. A lukewarm lentil […]

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Apulia, Bowl, Catalonia, Cava, Chocolate, France, Germany, Italy, Jerez, Manduria, Palatinate, Penedès, Palatinate, Pinot Noir, Primitivo, Regional cuisine Penedès, Regional cuisines, Rhône, Riesling, Role, Rosé, Season, South Africa, Spain, Spain, Sparkling wine, Swartland, Syrah, Tapas, Tavel, Uncategorized, Wine and food, Wine pairing

Patatas bravas with spicy tomato sauce

Posted on by Foodie
Wine with food: Crispy patatas bravas with spicy salsa brava and a glass of Spanish red wine on a wooden table.
09
Jan

The fiery tapas classic from the heart of Spain If you are looking for the ideal wine to accompany your meal, the combination of patatas bravas and a Spanish red wine full of character is a true revelation for the palate. This wine and food pairing is an impressive demonstration of how the rustic simplicity […]

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Abruzzo, Carignan, Catalonia, Corbières, Dão, Food and Wine, France, Italy, Catalonia, Languedoc, Meat, Montepulciano, Montepulciano d'Abruzzo, Penedès, Portugal, Regional cuisine Penedès, Regional cuisines, Role, Salta, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Touriga Nacional, Uncategorized, Game, Wine and food, Wine pairing

Botifarra with white beans and aioli

Posted on by Foodie
Wine with food - Catalan butifarra with white beans, aioli and pan con tomate alongside a glass of red wine on a terrace.
08
Jan

Catalan tradition meets Mediterranean wine perfection The theme of wine with food plays a very special role in the authentic taste experience of this Catalan specialty. If you are looking for the perfect food and wine pairing, this rustic dish of grilled botifarra and creamy white beans is an excellent base. Botifarra is a traditional […]

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Austria, Beaujolais, Bierzo, Burgenland, Douro, Douro regional cuisine, France, Gamay, Game, Poultry, Italy, Meat, Mencía, Portugal, Poultry, Regional cuisines, Salad, Salad, Season, Spain, Tart, Touriga Nacional, Uncategorized, Valpolicella, Veneto, Vinho Verde, Game, Wine and food, Zweigelt

Alheira sausage with fried potatoes

Posted on by Foodie
Wine with food: Fried Alheira sausage with crispy fried potatoes and a glass of Portuguese red wine.
06
Jan

A piece of Portuguese history on a plate Choosing the right wine to accompany your meal is crucial to fully enjoying a traditional alheira sausage with roast potatoes. In the world of wine and food, this storied sausage holds a special place, as it was originally developed by Jewish communities in Portugal to give the […]

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