Tag Archives: Game

Barolo, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Châteauneuf-du-Pape, Chocolate, Meat, France, Game, Vegetables, Germany, Grenache, Italy, Meat, Moselle, Moselle, Nebbiolo, New Zealand, Piedmont, Pinot Noir, Rhône, Ribera del Duero, Beef, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Vegetables, Wine and food, Game, Wine and food, Wine pairing, Winter

Braised oxtail with root vegetables

Posted on by Foodie
Wine with food Braised oxtail with root vegetables, polenta, mashed potatoes and Syrah from Hawke's Bay on a rustic restaurant table
03
Dec

Slowly braised treat for cold days Wine with food is to be taken literally here: This braised oxtail with root vegetables combines concentrated meat flavor, strong roasted aromas and a velvety sauce with a hearty, rustic bed of vegetables. Wine and food come together when the oxtail is first seared and then slowly braised in […]

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Bowl, Cahors, Cannonau, Carignan, Chocolate, Corbières, Douro, Fitou, Meat, France, Poultry, Vegetables, Grenache, Italy, Languedoc, Malbec, Meat, Minervois, Portugal, Poultry, Regional cuisine Provence, Regional cuisines, Salad, Salad, Sardinia, Season, Spread, Syrah, Touriga Nacional, Vegetables, Game, Wine and food, Wine regions, Winter

Cassoulet with beans and sausage

Posted on by Foodie
Wine with food - cassoulet with beans and sausage, baguette and Corbières on a rustic southern French wooden table
26
Nov

French comfort food with depth Wine with food here means serving a traditional French cassoulet, in which beans, sausage and gently braised meat come together with a perfectly matched southern French red wine cuvée to celebrate pure indulgence. Wine and food merge in this classic from the Languedoc region to create a harmonious, warming experience […]

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Argentina, Argentina, Bowl, Castilla y León, Côtes du Rhône, France, Game, Vegetables, Grenache, Jumilla, Malbec, Argentina, Monastrell, Portugal, Poultry, Rhône, Ribera del Duero, Rioja, Role, Salad, Salad, Season, Spain, Stews, Syrah, Tempranillo, Vegetables, Game, Wine and food, Wine pairing, Winter

Hearty chickpea stew with chorizo

Posted on by Foodie
Wine with food - hearty chickpea stew with chorizo, bread and Rioja on a rustic Spanish-inspired wooden table
26
Nov

Spanish-inspired soul food in a pot With this hearty chickpea stew with chorizo, wine with food stands for pure feel-good cuisine in which strong flavors and harmonious wine pairing complement each other perfectly. Wine and food intertwine when spicy chorizo, creamy chickpeas and an aromatic tomato and bell pepper base melt together in the pot […]

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Austria, Autumn, Beef, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Cheese, Chianti, Chianti Classico, Meat, France, Game, Grenache, Italy, Cheese, Meat, Merlot, Napa Valley, Port wine, Port wine, Rhône, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Tuscany, Types of food, USA, Game, Wine and food, Winter

Leg of venison with port wine onions & potato gratin

Posted on by Foodie
Wine with food - leg of venison with port wine onions and potato gratin on a rustic wooden table with a glass of Blaufränkisch Eisenberg DAC
16
Nov

Hearty game dish for enjoyable fall evenings Wine with food is the focus of this dish, as the aromatic leg of venison is ideally paired with a powerful yet elegant red wine. Wine and food form a perfect symbiosis here: Tender, slowly braised leg of venison meets sweet and sour port wine onions, whose depth […]

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Argentina, Argentina, Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chocolate, Meat, France, Friuli, Game, Autumn, Italy, Malbec, Meat, Argentina, Merlot, Rhône, Rioja, Role, Role, Saint-Joseph, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Game, Wine and food

Wild boar leg with cranberry jus & napkin dumplings

Posted on by Foodie
Wine with food – wild boar leg with cranberry jus and napkin dumplings on a rustic wooden table with Cabernet Sauvignon
28
Oct

Hearty, aromatic and festive – a classic for connoisseurs A perfect dish for those who want to combine wine and food at a high level. This tender wild boar leg with fruity cranberry jus and fluffy napkin dumplings combines rustic aromas with fine elegance. The roasted aromas of the meat, the sweet and sour fruit […]

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Austria, Autumn, Bathing, Bathing, Beaujolais, Burgenland, Burgundy, Central Otago, Chianti, Chianti Classico, Chocolate, Meat, France, Gamay, Game, Vegetables, Germany, Italy, Meat, Morgon, New Zealand, Pinot Noir, Pinotage, Role, Role, Sangiovese, Season, South Africa, Stellenbosch, Stews, Tuscany, Uncategorized, Vegetables, Game, Wine and food, Wine pairing, Zweigelt

Venison ragout with cranberries & napkin dumplings

Posted on by Foodie
Wine with the meal Venison ragout with cranberries and napkin dumplings, served with Pinot Noir from New Zealand
14
Oct

Hearty, fruity, fine – game cuisine meets passion for wine Wine with food means making the most of every season. This venison ragout with cranberries and napkin dumplings brings autumn to the plate – with tender braised venison, an aromatic sauce, sweet and sour fruit and a fluffy side dish.Wine and food come together here […]

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Abruzzo, Aglianico, Aglianico del Vulture, Autumn, Basilicata, Douro, Meat, Game, Vegetables, Georgia, Italy, Kakheti, Meat, Montepulciano, Montepulciano d'Abruzzo, Portugal, Rioja, Season, South Africa, Spain, Stellenbosch, Syrah, Touriga Nacional, Uncategorized, Vegetables, Wine and food, Game, Wine and food, Wine pairing

Wild boar ragout with polenta & rosemary

Posted on by Foodie
Wine with food Wild boar ragout with polenta and rosemary, served with Montepulciano d'Abruzzo
13
Oct

Hearty, velvety, spicy – an autumn classic with depth Wine with food means bringing flavors into balance: This wild boar ragout braises slowly until the meat fibers become buttery-tender and combine with a dense, tomato and stock-based sauce. Wine and food come together here as a warm, earthy, feel-good dish – carried by rosemary, bay […]

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Occasions, Argentina, Argentina, Australia, Barolo, Barossa Valley, Brunello di Montalcino, Chocolate, Côte-Rôtie, Meat, France, Game, Italy, Malbec, Meat, Argentina, Montalcino, Nebbiolo, Occasions, Piedmont, Rhône, Sangiovese, Shiraz, Syrah, Tuscany, Types of food, Uco Valley, Uncategorized, Game

Saddle of venison wrapped in herbs with celeriac puree & red wine shallots

Posted on by Foodie
Wine to accompany the meal Saddle of venison wrapped in herbs with celeriac puree and Barolo wine pairing
06
Oct

Aroma composition meets elegance – a pleasure on a grand scale Wine with food means creating dishes that develop depth, structure and harmony with a suitable wine. The venison saddle in a herb coat with celeriac puree and red wine shallots is a prime example of this: tender venison coated in fresh herbs, creamy, earthy […]

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Argentina, Argentina, Autumn, Cabernet Franc, Chinon, France, Game, Germany, Loire, Malbec, Meat, Argentina, Oregon, Pinot Noir, Rhône, Season, Syrah, Uncategorized, USA, Wine and food, Game, Willamette Valley, Wine and food, Wine pairing

Wild duck breast with apple and red cabbage & hazelnut brittle

Posted on by Foodie
Wine with the meal Wild duck breast with apple-red cabbage & hazelnut brittle, served in the autumn garden with Pinot Noir from Oregon
04
Oct

Autumnal elegance meets sophisticated aromas Wine with food means turning a dish into an experience with the right wine accompaniment. Wine and food combine here to create an elegant autumn dish that impresses with its depth and sophistication. Tender breast of wild duck is served on aromatic apple and red cabbage, which harmoniously complements the […]

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Australia, Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chianti, Chianti Classico, Coonawarra, Meat, France, Game, Autumn, Italy, Meat, Pinot Noir, Rhône, Rioja, Spain, Syrah, Tempranillo, Tuscany, Uncategorized, Wine and food

Venison medallions with cranberry jus & pumpkin gnocchi

Posted on by Foodie
Wine with food Venison medallions with cranberry jus, pumpkin gnocchi and Blaufränkisch in an autumnal atmosphere
04
Oct

An autumnal game dish with a fine balance Wine with food always means searching for harmony and culinary balance. This recipe combines tenderly cooked venison medallions with an aromatic cranberry jus and creamy pumpkin gnocchi. The fruity sweetness of the berries creates an exciting contrast to the strong game, while the delicate aroma of the […]

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