Tag Archives: Moselle

Austria, Bathing, Bathing, Burgundy, California, Chardonnay, Fish, Fish, Food and Wine, France, Vegetables, Germany, Grüner Veltliner, Loire, Lower Austria, Meat, Moselle, Moselle, Napa Valley, Palatinate, Pinot Noir, Riesling, Sancerre, Sauvignon Blanc, Season, Spring, Tart, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Fried salmon trout fillet on rhubarb vegetables

Posted on by Foodie
Wine with food: Fried salmon trout fillet on rhubarb alongside a glass of Riesling white wine.
13
Mar

Refined spring cuisine between fine fish and striking acidity If you are looking for the ideal wine to go with a roasted salmon trout fillet on rhubarb vegetables, you will find one of the most exciting food and wine pairings. The salmon trout impresses with its tender flesh and crispy skin, while the rhubarb brings […]

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Alsace, Asian, Austria, Chenin Blanc, Fish, France, Vegetables, Germany, Gewürztraminer, Loire, Moselle, Moselle, Muscatel, Muscatel, Oregon, Oriental, Riesling, Salad, Sancerre, Sauvignon Blanc, Season, South Africa, Southern Styria, Spring, Stellenbosch, Southern Styria, Tart, Types of food, USA, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing

Thai curry with coconut milk & crunchy spring vegetables

Posted on by Foodie
Wine with food: Creamy Thai curry with colorful vegetables alongside a glass of Riesling white wine.
10
Mar

Exotic world of flavors between spicy heat and creamy coconut milk If you are looking for the ideal wine to accompany an authentic Thai curry, you are entering a world of sensory contrasts. The wine and food theme here is defined by the creamy fat texture of coconut milk, the ethereal freshness of lemongrass and […]

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Austria, Bowl, Meat, Germany, Grüner Veltliner, Lower Austria, Meat, Moselle, Moselle, Austria, Riesling, Sauvignon Blanc, Season, Silvaner, Soups, Southern Styria, Stews, Southern Styria, Uncategorized, Vegetables, Welschriesling, Western Styria, Western Styria, Game, Wine and food, Wine pairing

Klachelsuppe (traditional Styrian knuckle of pork soup)

Posted on by Foodie
Wine with food: Hearty soup with pork and a glass of Schilcher wine.
23
Feb

The hearty soul of Western Styria as a warming elixir If you are looking for the perfect wine to go with a real “Klachelsuppe”, you will come across a culinary gem. The theme of wine and food here is defined by the enormous strength of the pork knuckle, the binding effect of the roux or […]

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Occasions, Brands, Castles of Jesi, Castles of Jesi, Crustaceans, Emilia-Romagna, Fish, Fish, France, Germany, Italy, Lombardy, Lugana, Seafood, Moselle, Moselle, Mussels, Mussels, Occasions, Provence, regional cuisine Emilia-Romagna, Regional cuisines, Riesling, Rosé, Seafood, Summer, Trebbiano, Uncategorized, Vegetables, Verdicchio, Wine and food, Wine pairing

Brodetto di Pesce (rich fish soup from the Adriatic coast)

Posted on by Foodie
Wine with the meal: Rich Brodetto fish soup alongside a glass of Pagadebit white wine.
17
Feb

A maritime masterpiece from the coastal towns of Cesenatico and Rimini If you are looking for the perfect wine to accompany an authentic Italian fish soup, Brodetto di Pesce is unbeatable. The wine and food theme here is defined by the enormous variety of seafood and the slightly acidic tomato base, traditionally enhanced with a […]

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Occasions, Austria, Bordeaux, Bowl, Burgundy, Burgundy melon, Chablis, Chardonnay, France, Germany, Grüner Veltliner, Loire, Lower Austria, Meat, Seafood, Burgundy melon, Moselle, Moselle, Muscadet, Mussels, Occasions, Regional cuisine Bordeaux, Regional cuisines, Riesling, Sancerre, Sauvignon Blanc, Seafood, Season, Sèvre et Maine, Uncategorized, Wine and food, Wine pairing

Huîtres d’Arcachon (fresh oysters from the Bay of Arcachon)

Posted on by Foodie
Wine with food: Fresh oysters from Arcachon on ice alongside a glass of Entre-deux-Mers white wine.
13
Feb

The maritime treasures of the Atlantic coast as a purist taste experience If you are looking for the perfect wine to accompany one of the sea’s finest offerings, the Huîtres d’Arcachon are second to none. The wine and food theme of these world-famous oysters is defined by the salty breeze of the Atlantic and the […]

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Austria, Easter, Meat, France, Franconia, Franconia, Georgia, Georgia, Germany, Grüner Veltliner, Kakheti, Lamb, Lamb, Loire, Meat, Moselle, Moselle, Regional cuisine Georgia, Regional cuisines, Riesling, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, South Africa, Spread, Spring, Stellenbosch, Tart, Uncategorized, Wine and food, Wine pairing

Mtsvadi Chakapuli (lamb, tarragon and green mirabelle plums stew)

Posted on by Foodie
Wine with the meal: Georgian Chakapuli lamb dish with tarragon alongside a glass of Mtsvane white wine.
07
Feb

The springtime festive dish from the green valleys of Georgia If you are looking for the perfect wine to accompany a dish that combines freshness and hearty meat cuisine, Chakapuli is unbeatable. In the world of wine and food, this lamb stew is considered the pinnacle of Georgian spring cuisine as it celebrates the arrival […]

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Austria, Bowl, California, Chardonnay, Cheese, France, Georgia, Georgia, Germany, Grüner Veltliner, Loire, Meat, Moselle, Moselle, Napa Valley, Regional cuisine Georgia, Regional cuisines, Riesling, Rueda, Sancerre, Sauvignon Blanc, Spain, Spread, Spring, Stews, Tart, Uncategorized, USA, Vegan, Verdejo, Game, Wine and food, Wine pairing

Jonjoli – Fermented pimpernut blossoms (Georgian capers)

Posted on by Foodie
Wine with the meal: Georgian jonjoli with onions and oil alongside a glass of Chinuri white wine.
06
Feb

An archaic delicacy from the pristine forests of the Caucasus If you are looking for an exceptional wine to accompany your meal, Jonjoli offers a sensory experience that goes far beyond everyday flavors. In the world of wine and food, this Georgian specialty is considered one of the most fascinating accompaniments to the traditional appetizer […]

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Bowl, Champagne, Champagne, Champagne, Chenin Blanc, Chocolate, Coteaux du Layon, Dessert, Ice wine, France, Germany, Ice wine, Italy, Loire, Moscato, Moscato d’Asti, Moselle, Moselle, Occasions, Oriental, Palatinate, Palatinate, Piedmont, Rhône, Riesling, Sparkling wine, Tart, Uncategorized, Valentine's Day, Wine and food, Wine pairing

Champagne sorbet with fresh raspberries

Posted on by Foodie
Wine with food: Refreshing champagne sorbet with raspberries alongside a glass of demi-sec champagne.
04
Feb

A luxurious refreshment as the crowning glory of a star menu If you are looking for the ultimate wine with food for a festive occasion, this champagne sorbet with fresh raspberries is the pinnacle of elegance. The world of wine and food come together here in an ice-cold, sparkling symbiosis that ideally cleanses and invigorates […]

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Occasions, Austria, California, Champagne, Champagne, Champagne, Chardonnay, Fish, Fish, Meat, France, Germany, Grüner Veltliner, Loire, Meat, Moselle, Moselle, Napa Valley, Occasions, Palatinate, Pinot Blanc, Riesling, Sancerre, Sauvignon Blanc, Sparkling wine, Spread, Uncategorized, USA, Valentine's Day, Wine and food, Wine pairing

Pike-perch fillet fried on the skin with champagne cabbage

Posted on by Foodie
Wine with food: Pike-perch fried on the skin on champagne cabbage with a glass of champagne.
03
Feb

Fine freshwater fish meets the luxurious effervescence of Champagne If you are looking for the perfect wine to accompany a festive fish dish, this combination of zander and champagne cabbage is second to none. The art of wine and food is expressed here in the combination of down-to-earth sauerkraut and aristocratic sparkling wine. The pike-perch […]

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Alsace, Bordeaux, Cheese, Chenin Blanc, Dessert, France, Germany, Gewürztraminer, Italy, Moselle, Moselle, Occasions, Palatinate, Pinot Blanc, Pinot Grigio, Riesling, Salad, Salad, Sauternes, Season, South Africa, Stellenbosch, Tart, Uncategorized, Valentine's Day, Vegetarian, Vegetarian, Veneto, Wine and food, Wine pairing

Gnocchi with gorgonzola sauce, pears and walnuts

Posted on by Foodie
Wine with food: Gnocchi with gorgonzola sauce, pears and walnuts alongside a glass of Chenin Blanc.
03
Feb

The perfect balance of strong blue cheese and autumnal sweetness If you are looking for the ideal wine to accompany a dish that combines savory and sweet, this creation is unbeatable. In the world of wine and food, the combination of gorgonzola and pear is an absolute classic, as the sharpness of the cheese is […]

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