Tag Archives: Provence

Austria, Castilla y León, Cheese, Easter, Fish, France, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Loire, Lower Austria, Occasions, Pinot Grigio, Provence, Riesling, Rosé, Rueda, Sancerre, Sauvignon Blanc, Seafood, Season, South Tyrol, Spain, Spring, Summer, Uncategorized, Verdejo, Wine and food, Wine pairing

Prawn saganaki (baked with tomato sauce and feta)

Posted on by Foodie
Wine with food: Prawn saganaki with tomatoes and feta alongside a glass of rosé wine.
24
Mar

Mediterranean seafood classics between fruity tomato and salty feta If you are looking for the perfect wine to accompany a classic prawn saganaki, you will find a culinary synergy that conjures up Greek summer on your plate. The wine and food theme here is defined by the sweet fruitiness of the tomato sauce, the delicate […]

Continue reading →
Albariño, Assyrtiko, Austria, Easter, Fish, Fish, France, Spring, Greece, Italy, Kamptal, Loire, Lower Austria, Occasions, Pinot Grigio, Provence, Rías Baixas, Riesling, Sancerre, Santorini, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Uncategorized, Wine and food, Wine pairing

Whole gilthead bream from the oven with a lemon and thyme filling

Posted on by Foodie
Wine with food: Whole sea bream with lemon and thyme alongside a glass of Albariño wine.
24
Mar

Maritime elegance and citrus freshness straight from the tray to the Easter table If you’re looking for the perfect wine to pair with an oven-baked whole sea bream, you’ll inevitably end up on the subject of wine and food in its purest, Mediterranean form. This dish combines the fine, firm texture of sea bream with […]

Continue reading →
Bolgheri, Castilla y León, Food and Wine, France, Gallura, Germany, Italy, Loire, Seafood, Pasta, Provence, Riesling, Rueda, Sancerre, Sardinia, Sauvignon Blanc, Seafood, Season, Spain, Spring, Tuscany, Uncategorized, Verdejo, Vermentino, Wine and food, Wine pairing

Linguine with prawns, chilli and lots of fresh coriander

Posted on by Foodie
Wine with food: Spicy linguine with prawns alongside a glass of Vermentino wine.
21
Mar

Maritime spiciness meets the ethereal exoticism of fresh herbs If you’re looking for the perfect wine to pair with a fiery seafood pasta, you’re in for an exciting food and wine challenge. This dish thrives on the fine texture of the linguine, the nutty sweetness of the fried prawns and the spicy heat of the […]

Continue reading →
Austria, Bathing, Bathing, Bowl, France, Spring, Germany, Grüner Veltliner, Lower Austria, Pinot Noir, Provence, Rosé, Salad, Salad, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Southern Styria, Summer, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing, Zweigelt

Asparagus and strawberry salad with pine nuts & white balsamic vinegar

Posted on by Foodie
Wine with food: Crisp asparagus and strawberry salad alongside a glass of Pinot Noir rosé wine.
13
Mar

A springtime treat between crunchy green and sweet fruit If you are looking for the ideal wine to accompany a refreshing asparagus and strawberry salad, you will find a fascinating sensory combination. The wine and food theme here is defined by the meeting of crunchy green asparagus, the sweetness of ripe strawberries and the nutty […]

Continue reading →
Occasions, Brands, Castles of Jesi, Castles of Jesi, Crustaceans, Emilia-Romagna, Fish, Fish, France, Germany, Italy, Lombardy, Lugana, Seafood, Moselle, Moselle, Mussels, Mussels, Occasions, Provence, regional cuisine Emilia-Romagna, Regional cuisines, Riesling, Rosé, Seafood, Summer, Trebbiano, Uncategorized, Vegetables, Verdicchio, Wine and food, Wine pairing

Brodetto di Pesce (rich fish soup from the Adriatic coast)

Posted on by Foodie
Wine with the meal: Rich Brodetto fish soup alongside a glass of Pagadebit white wine.
17
Feb

A maritime masterpiece from the coastal towns of Cesenatico and Rimini If you are looking for the perfect wine to accompany an authentic Italian fish soup, Brodetto di Pesce is unbeatable. The wine and food theme here is defined by the enormous variety of seafood and the slightly acidic tomato base, traditionally enhanced with a […]

Continue reading →
Austria, Bandol, Bowl, Fish, Fish, France, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Palatinate, Palatinate, Pinot Blanc, Portugal, Provence, Regional cuisine Provence, Regional cuisines, Rioja, Rosé, Sardinia, Season, Spain, Tart, Uncategorized, Vegetables, Vermentino, Wine and food

Aioli Provençal (garlic cream with fish & vegetables)

Posted on by Foodie
Wine with food: Aioli Provençal with cod, vegetables and a bottle of Bandol Rosé on a garden table in the south of France.
15
Jan

A Provençal feast for the senses The right choice of wine to accompany a meal often determines the success of a convivial evening with friends or family. When it comes to the harmonious pairing of wine and food, the Aioli Provençal is a prime example of the honest and powerful cuisine of the South of […]

Continue reading →
Austria, Bowl, Cheese, Chenin Blanc, France, Grüner Veltliner, Italy, Lower Austria, Marlborough, New Zealand, Pinot Blanc, Provence, Regional cuisine Provence, Regional cuisines, Rueda, Salad, Sauvignon Blanc, Season, South Africa, South Tyrol, Spain, Stellenbosch, Summer, Tart, Uncategorized, Vegetarian, Vegetarian, Verdejo, Wachau, Wine and food

Stuffed zucchini flowers with ricotta & herbs

Posted on by Foodie
Wine with food: Stuffed zucchini flowers with ricotta & herbs and a glass of cassis white wine in a restaurant on the Provence coast.
15
Jan

Summer delicacy from Provence Choosing the right wine to accompany your meal is crucial to the enjoyment of such delicate dishes as stuffed zucchini flowers. Anyone looking for the perfect harmony between wine and food will discover a wonderful lightness in this Mediterranean starter that gently prepares the palate for the menu to come. Zucchini […]

Continue reading →
Assyrtiko, Cheese, Cinsault, Etna Bianco, France, Vegetables, Germany, Greece, Grenache, Italy, Palatinate, Palatinate, Portugal, Provence, Regional cuisine Provence, Regional cuisines, Riesling, Santorini, Season, Sicily, Spain, Syrah, Tart, Uncategorized, Vegetables, Vinho Verde, Game, Wine and food, Wine pairing

Tapenade (olive, caper and anchovy paste)

Posted on by Foodie
Wine with food: Tapenade (olive, caper and anchovy paste) with baguette and a glass of rosé wine on a terrace in Provence.
13
Jan

The spicy ambassador of Provence for the aperitif Choosing the right wine to accompany a meal often begins with the first small delicacies of the evening. Anyone who is intensively involved with wine and food will not be able to avoid the classic tapenade, which is considered the epitome of the Provençal way of life. […]

Continue reading →
Occasions, Australia, Barbaresco, Barolo, BeefCabernet Sauvignon, Bowl, BeefCabernet Sauvignon, Carignan, Cinsault, Coonawarra, Meat, France, Vegetables, Germany, Grenache, Italy, Lamb, Lamb, Meat, Nebbiolo, Occasions, Oriental, Palatinate, Palatinate, Piedmont, Pinot Noir, Provence, Regional cuisine Provence, Ribera del Duero, Spain, Syrah, Tempranillo, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Rack of lamb with herb crust & ratatouille vegetables

Posted on by Foodie
Wine with food: Rack of lamb with herb crust & ratatouille vegetables served with a glass of red wine in Provence at sunset.
13
Jan

Mediterranean delights with spicy elegance The right choice of wine to accompany a meal often determines the success of a festive menu at home. When it comes to the harmonious combination of wine and food, a succulent rack of lamb with a fragrant crust of Mediterranean herbs is an absolute classic of fine cuisine. The […]

Continue reading →
BeefCabernet Sauvignon, BeefCabernet Sauvignon, Cannonau, Carignan, Catalonia, Chocolate, Cinsault, Meat, France, Vegetables, Greece, Grenache, Italy, Lamb, Lamb, Meat, Naoussa, Nebbiolo, Pig, Poultry, Provence, Pulses, Regional cuisine Provence, Regional cuisine Rhône, Regional cuisines, Rhône, Salad, Sardinia, Season, South Africa, Spain, Swartland, Syrah, Tart, Uncategorized, Vegetables, Game, Wine and food, Wine pairing, Xinomavro

Cassoulet Avignon style

Posted on by Foodie
Wine with the meal: Cassoulet Avignon style served in a clay pot with a glass of Cairanne red wine from Provence.
12
Jan

Provençal heartiness meets fine bean art The search for the right wine to accompany a meal takes us today to the sunny south of France, where tradition and taste form an inseparable unit. Anyone who takes a close look at wine and food will realize that an Avignon-style cassoulet occupies a very special place among […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner