Tag Archives: Regional cuisine Western Cape

Alsace, Austria, Bowl, California, Chardonnay, Chenin Blanc, France, Vegetables, Germany, Gewürztraminer, Grüner Veltliner, Kamptal, Meat, Napa Valley, Oriental, Palatinate, Palatinate, Pulses, Regional cuisine Western Cape, Regional cuisines, Riesling, Rueda, Salad, Season, South Africa, Spain, South Africa, Uncategorized, USA, Vegetables, Vegetarian, Vegetarian, Verdejo, Wine and food, Wine pairing

Vegetable bobotie with lentil filling (vegetarian)

Posted on by Foodie
Wine with the meal: Vegetarian vegetable bobotie with lentil filling and a glass of Chenin Blanc Darling.
19
Jan

A vegetarian interpretation of the South African national dish If you are looking for the ideal wine to go with your meal for a cozy evening, this vegetarian version of the classic bobotie is an excellent choice. The wine and food theme finds a particularly exciting stage in this dish, as the multi-layered spices of […]

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Austria, Bowl, Christmas, Dessert, Dessert wines, Germany, Hungary, Italy, Lake Neusiedl, Leithaberg, Moscato, Moscato d’Asti, Moselle, Moselle, Lake Neusiedl, Piedmont, Regional cuisine Western Cape, Regional cuisines, Riesling, Rosé, South Africa, Sparkling wine, South Africa, Tokaj, Tokaji, Uncategorized, Wine and food, Wine pairing

Koeksisters (sweet syrup plaits)

Posted on by Foodie
Wine with food: Shiny Koeksisters syrup braids next to a glass of MCC Rosé sparkling wine in front of vineyards.
18
Jan

A South African dessert highlight If you are looking for the perfect wine to accompany a dessert, you often end up with classic pairings. However, the art of wine and food is particularly evident in specialties such as South African koeksisters. These small, deep-fried dough braids are a real cultural asset and impress with their […]

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Argentina, Chenin Blanc, Emilia-Romagna, Meat, France, Game, Vegetables, Germany, Italy, Lambrusco, Meat, Palatinate, Palatinate, Portugal, Regional cuisine Western Cape, Regional cuisines, Rhône, Riesling, Salad, Salad, Salta, Season, South Africa, Sparkling wine, South Africa, Tavel, Torrontés, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vinho Verde, Game, Wine and food, Wine pairing

Pap with chakalaka (corn porridge & spicy vegetable sauce)

Posted on by Foodie
Wine with the meal: Hearty pap with spicy chakalaka and a glass of South African Chenin Blanc.
18
Jan

Discover the culinary soul of South Africa The search for the ideal wine to pair with food leads us today to one of the most authentic dishes of South African Cape cuisine, which impresses with its spiciness and texture. When we talk about the harmony of wine and food, the combination of creamy maize porridge […]

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Argentina, Argentina, Australia, Austria, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Chocolate, Cinsault, Meat, Grüner Veltliner, Kamptal, Lamb, Malbec, Meat, Argentina, Oriental, Regional cuisine Western Cape, Regional cuisines, Rioja, Shiraz, South Africa, Spain, Stellenbosch, South Africa, Syrah, Tempranillo, Uncategorized, Wine and food, Wine pairing

Sosaties (meat skewers with apricot)

Posted on by Foodie
Wine with the meal: Spicy Sosaties meat skewers with apricot and a glass of Cabernet Sauvignon from Stellenbosch.
18
Jan

A South African taste experience from the grill If you are looking for the right wine to go with food for an authentic South African barbecue, you can’t go past Sosaties. The art of wine and food is all about finding the fine balance between the spiciness of the meat and the fruitiness of the […]

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BeefCabernet Sauvignon, BeefCabernet Sauvignon, Carignan, Châteauneuf-du-Pape, Chianti, Chianti Classico, Cinsault, Douro, Meat, France, Grenache, Italy, Lamb, Lamb, Meat, Oriental, Portugal, Regional cuisine Western Cape, Regional cuisines, Rhône, Rioja, Sangiovese, South Africa, Spain, Stews, South Africa, Swartland, Syrah, Tempranillo, Touriga Nacional, Tuscany, Uncategorized, Vegetables, Game, Wine pairing

Lamb bredie (braised with pumpkin & tomato)

Posted on by Foodie
Wine with food: Lamb bredie in a cast-iron pot with pumpkin and tomatoes alongside a glass of red wine.
17
Jan

A South African stew full of soul If you choose the right wine to go with the food, a rustic casserole becomes a real feast for all the senses. A lamb bredie is a classic Cape dish that develops an incomparable depth through the slow braising of tender lamb, sweet pumpkin and juicy tomatoes. This […]

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Argentina, Beaujolais, Burgundy, Cheese, Chenin Blanc, France, Gamay, Germany, Cheese, Near, Near, Pinot Noir, Regional cuisine Western Cape, Regional cuisines, Riesling, Rueda, South Africa, Spain, Sparkling wine, Stellenbosch, South Africa, Uncategorized, Vegetarian, Verdejo, Wine and food, Wine pairing

Braaibrotjies (grilled sandwiches from the braai)

Posted on by Foodie
Wine with food: Crispy Braaibrotjies from the grill and a glass of chilled Methode Cap Classique in a South African garden.
17
Jan

The South African classic from the grill Today, the search for the perfect wine to accompany food takes us to South Africa and a true barbecue classic for connoisseurs. When it comes to the harmonious pairing of wine and food, braai bread jies are a fascinating choice that is often underestimated, but impresses with its […]

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Argentina, Argentina, Australia, Austria, Barossa Valley, Beef, Blaufränkisch, Burgenland, Chocolate, Meat, Game, Leithaberg, Malbec, Meat, Argentina, Occasions, Pinotage, Priory, Priory, Regional cuisine Western Cape, Regional cuisines, Shiraz, South Africa, Spain, Stellenbosch, South Africa, Uncategorized, Game, Wine and food, Wine pairing

Ostrich steak with rosemary potatoes

Posted on by Foodie
Wine with food: Juicy ostrich steak with rosemary potatoes and a glass of South African Shiraz in front of Table Mountain.
17
Jan

An exotic barbecue experience with South African flair The choice for the perfect wine to accompany an ostrich steak often falls on strong red wines, which ideally complement the lean yet aromatic meat. Those who study wine and food in depth will appreciate the fine texture of ostrich meat, which is visually reminiscent of beef […]

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Alsace, Asian, Austria, Chenin Blanc, Elgin, Meat, Food and Wine, France, Germany, Gewürztraminer, Grüner Veltliner, Kamptal, Meat, Moselle, Moselle, Portugal, Regional cuisine Western Cape, Regional cuisines, Riesling, Sauvignon Blanc, Season, South Africa, Stellenbosch, South Africa, Uncategorized, Vinho Verde, Wine and food, Wine pairing

Cape Malay chicken curry

Posted on by Foodie
Wine with food with an aromatic Cape Malay chicken curry, roti bread and a glass of Sauvignon Blanc from Elgin.
04
Jan

Exotic spice worlds from Cape Town at your own dining table When it comes to the harmonious combination of wine and food, the Cape Malay Chicken Curry is a fascinating example of cultural diversity. This dish originated in the kitchens of the Malay slaves at the Cape of Good Hope and combines Indonesian influences with […]

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Grilled snoek (cape mackerel with apricot glaze)

Posted on by Foodie
Wine with a meal of grilled snoek, apricot glaze and a glass of Chenin Blanc on a terrace in the Swartland.
04
Jan

South African tradition meets elegant finesse Today, our search for the perfect wine to accompany our meal takes us to the sunny coast of South Africa, where snoek is considered a culinary sanctuary. This Cape mackerel is characterized by firm, fatty meat and a strong aroma of its own, which is traditionally refined over an […]

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Argentina, Argentina, BBQ, California, Chocolate, Côtes du Roussillon, France, Grenache, Malbec, Pinotage, Red grape varieties, Regional cuisine Western Cape, Regional cuisines, Rioja, Shiraz, South Africa, Spain, Stellenbosch, Swartland, Tempranillo, Uncategorized, USA, Wine countries, Wine regions, Zinfandel

South African boerewors with maize porridge and tomato bog

Posted on by Foodie
Rezeptidee Wein zum Essen
09
May

Savoury barbecue pleasure from South Africa – boerewors with creamy sweetcorn mash and spicy tomato bog, perfectly accompanied by a Pinotage from Stellenbosch full of character This traditional South African dish combines spicy boerewors, a coarse beef sausage, with creamy maize porridge (mielie pap) and an aromatic tomato sauce. The strong flavours of the sausage […]

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