Tag Archives: Sardinia

Albariño, Assyrtiko, Chardonnay, Cheese, Crustaceans, Fish, France, Gallura, Vegetables, Greece, Italy, Crustaceans, Meat, Seafood, Provence, Regional cuisine Provence, Regional cuisines, Rhône, Rías Baixas, Role, Rosé, Salad, Santorini, Sardinia, Seafood, Soups, South Africa, Spain, Spread, Tavel, Vegetables, Vermentino, Game, Wine and food, Wine pairing

Bouillabaisse (fish soup from Marseille)

Posted on by Foodie
Wine with food: Original Provençal bouillabaisse in a clay pot with rouille and a glass of cassis white wine at the harbor.
30
Dec

A culinary monument to Provence and the Mediterranean When it comes to the ideal wine to accompany a meal, the classic bouillabaisse is the epitome of the perfect combination of maritime flavors and Provençal joie de vivre at the top of the list for discerning connoisseurs. This traditional fish soup from Marseille is far more […]

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Albariño, Assyrtiko, Fish, Fish, Meat, France, Gallura, Vegetables, Germany, Greece, Italy, Meat, New Year's Eve, Palatinate, Palatinate, Pinot Blanc, Portugal, Provence, Salad, Santorini, Sardinia, Seafood, Spain, Summer, Uncategorized, Vegetables, Vermentino, Vinho Verde, Game, Wine and food, Wine pairing

Loup de Mer baked whole with herbs & lemon

Posted on by Foodie
Wine with the meal Loup de Mer baked with herbs and lemon next to a bottle of cassis white wine.
23
Dec

Mediterranean lightness meets maritime elegance If you are looking for the ideal wine to accompany your meal, a fresh sea fish such as sea bass is the perfect choice for discerning connoisseurs. The right combination of wine and food turns a simple dinner into a Mediterranean feast right on the coast. In this recipe, the […]

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Albariño, Assyrtiko, Austria, Chenin Blanc, France, Gallura, Greece, Grüner Veltliner, Italy, Kamptal, Lower Austria, Meat, Seafood, New Year's Eve, Provence, Rías Baixas, Salad, Santorini, Sardinia, Seafood, Season, South Africa, Spain, Summer, Tapas, Vermentino, Wine and food

Prawns in garlic oil with chili & herbs

Posted on by Foodie
Wine with food: Pan-fried prawns in garlic oil and chili next to a glass of Vermentino di Gallura on New Year's Eve
17
Dec

Mediterranean seafood classic with a spicy note When it comes to choosing wine for food, this dish is a prime example of a successful aromatic combination. The right combination of wine and food here requires a fine sense of balance between the maritime sweetness of the prawns, the ethereal pungency of the garlic and the […]

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Alsace, Austria, Burgundy, Chablis, Chardonnay, France, Vegetables, Germany, Grüner Veltliner, Italy, Lamb, Moselle, Moselle, Pasta, Riesling, Sardinia, Season, Vegetables, Vegetarian, Vegetarian, Vermentino, Wine and food, Wine pairing, Winter

Pasta with Jerusalem artichoke cream & roasted hazelnuts

Posted on by Foodie
Wine with food Pasta with Jerusalem artichoke cream and roasted hazelnuts on a wintery bistro table, served with Chardonnay AOC Saint-Véran by the glass.
09
Dec

Fine vegetable cuisine for wine and food With this pasta with Jerusalem artichoke cream and roasted hazelnuts, Wein zum Essen shows how an elegant, deeply aromatic pasta dish can be created from an inconspicuous root vegetable. The wine and food here are characterized by nuttiness and creaminess: Jerusalem artichokes are gently sautéed in fat with […]

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Alsace, Austria, Chablis, Cheese, France, Germany, Grüner Veltliner, Italy, Moselle, Moselle, Riesling, Salad, Sardinia, Season, Southern Styria, Southern Styria, Vegetarian, Vegetarian, Vermentino, Welschriesling, Wine and food, Winter

Celery escalope with parmesan breading & lemon butter

Posted on by Foodie
Wine with the meal Celery escalope with parmesan breading and lemon butter, served with lamb's lettuce and potato salad on a rustic winter bistro table, Pinot Gris AOC Alsace by the glass.
08
Dec

Fine vegetable cuisine for wine and food With this celeriac escalope with Parmesan breadcrumbs and lemon butter, Wein zum Essen shows how refined vegetable cuisine can shine as a wholesome main course. Here, wine and food are characterized by crispiness, freshness and aromatic depth: celeriac is cut into thick slices, briefly pre-cooked and then fried […]

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Austria, Burgundy, Chablis, Chenin Blanc, Dessert, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Loire, Marlborough, Moselle, Moselle, Mussels, Mussels, New Zealand, Poultry, Riesling, Role, Sardinia, Sauvignon Blanc, Seafood, Season, Vegetables, Vermentino, Vouvray, Wine and food, Wine pairing, Winter

Scallops on celeriac puree & vanilla jus

Posted on by Foodie
Wine with the meal Scallops on celeriac puree with vanilla jus, elegantly arranged fine dining plate, Sauvignon Blanc Marlborough in a glass, festively laid restaurant table.
05
Dec

Fine seafood cuisine for wine and food With scallops on celeriac puree and vanilla jus, Wein zum Essen interprets a modern, fine seafood cuisine that elegantly combines texture, sweetness and spice. The wine and food here are characterized by subtle contrasts: the scallops are seared briefly and vigorously so that they caramelize golden brown on […]

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Bowl, Cahors, Cannonau, Carignan, Chocolate, Corbières, Douro, Fitou, Meat, France, Poultry, Vegetables, Grenache, Italy, Languedoc, Malbec, Meat, Minervois, Portugal, Poultry, Salad, Salad, Sardinia, Season, Spread, Syrah, Touriga Nacional, Vegetables, Game, Wine and food, Wine regions, Winter

Cassoulet with beans and sausage

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Wine with food - cassoulet with beans and sausage, baguette and Corbières on a rustic southern French wooden table
26
Nov

French comfort food with depth Wine with food here means serving a traditional French cassoulet, in which beans, sausage and gently braised meat come together with a perfectly matched southern French red wine cuvée to celebrate pure indulgence. Wine and food merge in this classic from the Languedoc region to create a harmonious, warming experience […]

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Albariño, Austria, Burgundy, Chablis, Chenin Blanc, Fish, Fish, France, Gallura, Vegetables, Grüner Veltliner, Italy, Languedoc, Seafood, Mussels, Mussels, Picpoul, Picpoul de Pinet, Provence, Rías Baixas, Salad, Sardinia, Seafood, Season, South Africa, Spain, Vegetables, Vermentino, Wine and food, Wine pairing, Winter

Bouillabaisse style mussel stew

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Wine with food Bouillabaisse style mussel stew with Mediterranean scenery and Picpoul de Pinet
21
Nov

French elegance on a plate Wine with food stands for aromatic depth, skillful balance and precise combinations that make every ingredient shine. Wine and food come together in this mussel stew in a way that conveys pure Mediterranean joie de vivre. Saffron, fennel, tomatoes and aromatic herbs form the basis of this warm, intense, feel-good […]

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Albariño, Alsace, Austria, Autumn, Chenin Blanc, France, Grüner Veltliner, Italy, Lamb, Loire, Lower Austria, Pinot Blanc, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Spain, Touraine, Vegetarian, Vermentino, Vouvray, Wine and food, Wine pairing

Parsnip rösti with herb quark & apple chutney

Posted on by Foodie
Wine with food - parsnip rösti with herb quark and apple chutney on a rustic wooden table with a glass of Sauvignon Blanc
02
Nov

Crispy, fresh and wonderfully aromatic Wine with food means here: Freshness meets down-to-earthness. These parsnip rösti with herb quark and apple chutney combine rustic flavors with subtle elegance. The sweet, earthy parsnip forms a delicious base, while the creamy quark with fresh herbs adds lightness. The homemade apple chutney brings fruity acidity and delicate melting […]

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Austria, Autumn, Chablis, Chardonnay, Elgin, France, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Rheingau, Riesling, Sardinia, Sauvignon Blanc, Season, South Africa, Uncategorized, Vegetarian, Vegetarian, Vermentino, Vouvray, Wine and food, Wine regions

Celery steak with hazelnut pesto & baked potatoes

Posted on by Foodie
Wine with dinner – celery steak with hazelnut pesto and baked potatoes on rustic wooden table with Riesling glass
28
Oct

Autumnal aromatic, nutty and elegant An ideal dish for those who love wine with food and appreciate plant-based cuisine with refinement. This recipe combines the earthy taste of celery with the nutty depth of a homemade hazelnut pesto – an exciting interplay that pairs perfectly with fine white wines with structure. The baked potatoes provide […]

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