Tag Archives: Silvaner

Austria, Autumn, Bathing, Bathing, Bowl, Burgundy, Germany, Grüner Veltliner, Lower Austria, Pinot Noir, Pulses, Regional cuisine Styria, Regional cuisines, Salad, Salad, Sauvignon Blanc, Silvaner, Southern Styria, Southern Styria, Uncategorized, Welschriesling, Wine and food

Scarlet runner bean salad (Styrian scarlet runner beans with seed oil and horseradish)

Posted on by Foodie
Wine with the meal: Styrian beetle bean salad with seed oil alongside a glass of Sauvignon Blanc white wine.
20
Feb

The nutty delicacy from Styria at the heart of snack culture If you are looking for the ideal wine to accompany an authentic runner bean salad, you will come across an icon of Styrian cuisine. The theme of wine and food here is defined by the unique combination of creamy pulses, the deep green, nutty […]

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Occasions, Austria, Autumn, Bowl, California, Chardonnay, Cheese, Emilia-Romagna, Germany, Grüner Veltliner, Italy, Lambrusco, Lower Austria, Napa Valley, Occasions, Pasta, regional cuisine Emilia-Romagna, Regional cuisines, Silvaner, Sparkling wine, Tart, Uncategorized, USA, Game, Wine and food, Wine pairing

Cappellacci di Zucca (pumpkin dumplings from Ferrara with sage butter)

Posted on by Foodie
Wine with food: Pumpkin pasta cappellacci alongside a glass of Albana white wine.
18
Feb

The culinary jewel of the Renaissance city of Ferrara If you are looking for the perfect wine to accompany one of Italy’s finest pasta specialties, the Cappellacci di Zucca is second to none. The wine and food theme is defined here by the characteristic sweetness of butternut or violina squash and the ethereal freshness of […]

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Bardolino, Bowl, Cheese, Emilia-Romagna, Franciacorta, Vegetables, Germany, Italy, Lambrusco, Lombardy, regional cuisine Emilia-Romagna, Regional cuisines, Silvaner, Sparkling wine, Spread, Tart, Uncategorized, Vegetables, Veneto, Game, Wine and food, Wine pairing

Tigelle (crescentine with herb lard filling)

Posted on by Foodie
Wine with the meal: Warm tigelle with cunza alongside a glass of Lambrusco red wine.
17
Feb

The convivial pan-fried pastry from the Apennines for authentic moments of pleasure If you are looking for the perfect wine to accompany a meal for a cozy evening with friends, the Tigella from Emilia-Romagna is an excellent choice. The wine and food theme here is defined by the warm crispness of the small flatbreads and […]

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Abruzzo, Austria, Cerasuolo d'Abruzzo, Cheese, Emilia-Romagna, Garganega, Germany, Grüner Veltliner, Italy, Cheese, Lambrusco, Lower Austria, Montepulciano, regional cuisine Emilia-Romagna, Regional cuisines, Rosé, Salad, Salad, Season, Silvaner, Soave, Sparkling wine, Spread, Tart, Uncategorized, Vegetables, Veneto, Game, Wine and food, Wine pairing

Erbazzone (savory chard and spinach cake with bacon and cheese)

Posted on by Foodie
Wine with food: Hearty Erbazzone vegetable pie alongside a glass of Lambrusco red wine.
16
Feb

The rustic specialty from Reggio Emilia for hearty moments of pleasure If you are looking for the perfect wine to accompany a traditional Italian vegetable tart, Erbazzone is the ideal choice. The wine and food theme here is defined by the earthy flavors of chard and spinach and the salty depth of speck and Parmigiano […]

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Austria, Easter, Meat, France, Franconia, Franconia, Georgia, Georgia, Germany, Grüner Veltliner, Kakheti, Kakheti, Lamb, Lamb, Loire, Meat, Moselle, Moselle, Orange Wine, Regional cuisine Georgia, Regional cuisines, Riesling, Salad, Salad, Sancerre, Sauvignon Blanc, Season, Silvaner, South Africa, Spread, Spring, Stellenbosch, Tart, Uncategorized, Wine and food, Wine pairing

Mtsvadi Chakapuli (lamb, tarragon and green mirabelle plums stew)

Posted on by Foodie
Wine with the meal: Georgian Chakapuli lamb dish with tarragon alongside a glass of Mtsvane white wine.
07
Feb

The springtime festive dish from the green valleys of Georgia If you are looking for the perfect wine to accompany a dish that combines freshness and hearty meat cuisine, Chakapuli is unbeatable. In the world of wine and food, this lamb stew is considered the pinnacle of Georgian spring cuisine as it celebrates the arrival […]

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Austria, California, Chardonnay, Cheese, Garganega, Germany, Grüner Veltliner, Italy, Kamptal, Lombardy, Lugana, Napa Valley, Occasions, Palatinate, Pasta, Palatinate, Pinot Blanc, Salad, Season, Silvaner, Soave, Uncategorized, USA, Valentine's Day, Vegetarian, Vegetarian, Veneto, Pinot Blanc, Wine and food, Wine pairing

Heart ravioli with ricotta and lemon filling in sage butter

Posted on by Foodie
Wine with the meal: Heart ravioli with ricotta and lemon filling in sage butter and a glass of Pinot Blanc.
29
Jan

Culinary declaration of love with fresh citrus notes and nutty butter If you are looking for the ideal wine to accompany a romantic dinner, these heart-shaped ravioli are an excellent choice. The fine balance of creamy ricotta and ethereal sage makes the interplay between wine and food a special experience. These handmade dumplings captivate with […]

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Cheese, Cortese, Germany, Italy, Meat, Müller-Thurgau, Palatinate, Pasta, Palatinate, Piedmont, Pinot Blanc, Regional cuisine Palatinate, Regional cuisines, Role, Season, Silvaner, Uncategorized, Wine and food

Gebreedelde (fried potatoes)

Posted on by Foodie
Wine with your meal: Crispy Pfälzer Gebreedelde and a glass of Müller-Thurgau.
27
Jan

Palatinate gold from the iron pan for real connoisseurs If you are looking for the ideal wine to accompany one of the Palatinate’s most honest specialties, Gebreedelde is the perfect choice. In Palatinate cuisine, the theme of wine and food is often defined by simple but perfectly crafted dishes that are enjoyed in convivial company. […]

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Austria, Beaujolais, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, California, Carignan, France, Gamay, Germany, Grüner Veltliner, Grüner Veltliner, Lower Austria, Meat, Nebbiolo, Oriental, Palatinate, Palatinate, Pinot Blanc, Regional cuisine Palatinate, Regional cuisines, Riesling, Season, Silvaner, Syrah, Uncategorized, Vegetables, Pinot Blanc, Game, Wine and food, Wine regions

Liver dumplings with sauerkraut & gravy

Posted on by Foodie
Wine with food: Palatinate liver dumplings with sauerkraut, gravy and a glass of Pinot Blanc on a sunny garden table.
02
Jan

Hearty home cooking with Palatinate charm With a dish as full of character as liver dumplings with sauerkraut and gravy, choosing the right wine for the meal is crucial to the overall enjoyment experience. When it comes to wine and food, the earthy and metallic notes of the liver and the distinctive acidity of the […]

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Albariño, Austria, Burgundy, Chablis, Elgin, Fish, France, Franconia, Germany, Grüner Veltliner, Krems Valley, Krems Valley, Moselle, Moselle, Rías Baixas, Riesling, Salad, Sauvignon Blanc, Season, Silvaner, South Africa, Spain, Spring, Wine and food, Winter

Potato pancakes with smoked salmon & crème fraîche

Posted on by Foodie
Wine with food Grated pancakes with smoked salmon, crème fraîche, dill, modern bistro table, Franconian Silvaner by the glass, classic German dish.
02
Dec

German pleasure classic for wine and food Wine with food invites you to interpret traditional dishes such as potato pancakes in a modern way and experience their perfect harmony with wine. In this recipe, crispy, golden-brown potato pancakes meet delicately aromatic smoked salmon and creamy, fresh crème fraîche. The contrast of warm potato pancakes, cool […]

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Alsace, Austria, Bowl, Cheese, Chenin Blanc, France, Garganega, Vegetables, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Krems Valley, Meat, Palatinate, Palatinate, Pinot Blanc, Season, Silvaner, Soave, South Africa, Uncategorized, Vegetables, Veneto, Wine and food

Raclette with colorful vegetables & raw ham

Posted on by Foodie
Wine with food Raclette with vegetables, raw ham and cheese, Swiss table, Fendant in a glass, colorful raclette, party dish, alpine decoration.
24
Nov

Convivial alpine cuisine for wine and food Wine with food focuses on culinary community and atmospheric moments of enjoyment. Raclette with colorful vegetables and fine cured ham promises an authentic experience for guests who appreciate high-quality products and regional wine culture. The combination of creamy raclette cheese, crunchy vegetables and spicy raw ham creates a […]

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