Tag Archives: South Africa

Albariño, Occasions, Austria, Burgundy, Chablis, Chardonnay, Chenin Blanc, Christmas, Meat, France, Poultry, Vegetables, Germany, Grüner Veltliner, Kamptal, Lower Austria, Meat, Meursault, Occasions, Palatinate, Palatinate, Poultry, Rías Baixas, Season, South Africa, Spain, Stellenbosch, Vegetables, Wine and food, Wine and food, Wine pairing, Winter

Poulard with tarragon cream & glazed carrots

Posted on by Foodie
Wine with the meal Poularde with tarragon cream and glazed carrots, served with potato garnish and Chardonnay Meursault on an elegantly laid table
03
Dec

Fine poultry dish for special occasions With this poulard with tarragon cream & glazed carrots, Wein zum Essen shows how subtle yet opulent a poultry dish can be when the sauce, vegetables and wine are perfectly matched. Here, wine and food are in a classic French-inspired context: tender poulard breast or leg is gently cooked […]

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Barolo, Beef, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Châteauneuf-du-Pape, Chocolate, Meat, France, Game, Vegetables, Germany, Grenache, Italy, Meat, Moselle, Moselle, Nebbiolo, New Zealand, Piedmont, Pinot Noir, Rhône, Ribera del Duero, Beef, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Vegetables, Wine and food, Game, Wine and food, Wine pairing, Winter

Braised oxtail with root vegetables

Posted on by Foodie
Wine with food Braised oxtail with root vegetables, polenta, mashed potatoes and Syrah from Hawke's Bay on a rustic restaurant table
03
Dec

Slowly braised treat for cold days Wine with food is to be taken literally here: This braised oxtail with root vegetables combines concentrated meat flavor, strong roasted aromas and a velvety sauce with a hearty, rustic bed of vegetables. Wine and food come together when the oxtail is first seared and then slowly braised in […]

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Albariño, Austria, Burgundy, Chablis, Fish, France, Franconia, Germany, Grüner Veltliner, Krems Valley, Krems Valley, Moselle, Moselle, Rías Baixas, Riesling, Salad, Sauvignon Blanc, Season, Silvaner, South Africa, Spain, Spring, Wine and food, Winter

Potato pancakes with smoked salmon & crème fraîche

Posted on by Foodie
Wine with food Grated pancakes with smoked salmon, crème fraîche, dill, modern bistro table, Franconian Silvaner by the glass, classic German dish.
02
Dec

German pleasure classic for wine and food Wine with food invites you to interpret traditional dishes such as potato pancakes in a modern way and experience their perfect harmony with wine. In this recipe, crispy, golden-brown potato pancakes meet delicately aromatic smoked salmon and creamy, fresh crème fraîche. The contrast of warm potato pancakes, cool […]

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Autumn, Burgundy, Campania, Chardonnay, Cheese, Chenin Blanc, France, Germany, Greco di Tufo, Autumn, Italy, Palatinate, Pasta, Palatinate, Pinot Blanc, Rueda, San Gimignano, South Africa, Spain, Spring, Tuscany, Uncategorized, Vegetarian, Vegetarian, Verdejo, Vernaccia, Wine and food, Winter

Baked pumpkin ravioli with sage butter

Posted on by Foodie
Wine with food Baked pumpkin ravioli with sage butter, Tuscan fall table, Vernaccia in a glass, Italian pasta dish, pumpkin and sage.
24
Nov

Italian moment of pleasure for wine and food Wine with food celebrates a dish full of harmony between wine and food with baked pumpkin ravioli in sage butter. These ravioli combine a delicate, nutty pasta dough with a velvety pumpkin filling, which gains depth thanks to the subtle roasted aromas in the oven. The fresh […]

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Alsace, Austria, Bowl, Cheese, Chenin Blanc, France, Garganega, Vegetables, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Krems Valley, Meat, Palatinate, Palatinate, Pinot Blanc, Season, Silvaner, Soave, South Africa, Uncategorized, Vegetables, Veneto, Wine and food

Raclette with colorful vegetables & raw ham

Posted on by Foodie
Wine with food Raclette with vegetables, raw ham and cheese, Swiss table, Fendant in a glass, colorful raclette, party dish, alpine decoration.
24
Nov

Convivial alpine cuisine for wine and food Wine with food focuses on culinary community and atmospheric moments of enjoyment. Raclette with colorful vegetables and fine cured ham promises an authentic experience for guests who appreciate high-quality products and regional wine culture. The combination of creamy raclette cheese, crunchy vegetables and spicy raw ham creates a […]

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Assyrtiko, Austria, Burgundy, Chablis, Chenin Blanc, Fish, Fish, Meat, France, Germany, Greece, Meat, Palatinate, Palatinate, Pinot Blanc, Santorini, Season, South Africa, Southern Styria, Spread, Southern Styria, Vegetarian, Vegetarian, Wine and food, Winter

Baked potatoes with fried mushrooms & parsley oil

Posted on by Foodie
Wine with the meal Baked potatoes with fried mushrooms, parsley oil, Palatinate Pinot Gris,
23
Nov

Moments of pleasure: Wine meets baked potatoes Wine with food means experiencing pleasurable moments of taste in perfect harmony. When wine and food interact perfectly, the flavors enhance each other and turn every dish into a real experience. Baked potatoes with roasted mushrooms and parsley oil combine hearty roasted flavors with an aromatic herb freshness. […]

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Albariño, Austria, Burgundy, Chablis, Chenin Blanc, Fish, Fish, France, Gallura, Vegetables, Grüner Veltliner, Italy, Languedoc, Seafood, Mussels, Mussels, Picpoul, Picpoul de Pinet, Provence, Rías Baixas, Salad, Sardinia, Seafood, Season, South Africa, Spain, Vegetables, Vermentino, Wine and food, Wine pairing, Winter

Bouillabaisse style mussel stew

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Wine with food Bouillabaisse style mussel stew with Mediterranean scenery and Picpoul de Pinet
21
Nov

French elegance on a plate Wine with food stands for aromatic depth, skillful balance and precise combinations that make every ingredient shine. Wine and food come together in this mussel stew in a way that conveys pure Mediterranean joie de vivre. Saffron, fennel, tomatoes and aromatic herbs form the basis of this warm, intense, feel-good […]

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Austria, Autumn, Bathing, Barbera, Barbera d'Alba, Bathing, Central Otago, Chile, Colchagua Valley, Vegetables, Germany, Italy, New Zealand, Piedmont, Pinot Noir, Pinotage, Season, South Africa, Stellenbosch, Stews, Thermal region, Thermal region, Uncategorized, Vegan, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing

Chestnut and lentil stew with root vegetables

Posted on by Foodie
Wine with the meal Chestnut and lentil stew with root vegetables and Pinot Noir from New Zealand
17
Nov

Warming autumn cuisine and aromatic wine accompaniment Wine with food is the heart of this autumnal chestnut and lentil stew, in which wine and food come together in harmony. The combination of sweet and nutty chestnuts, earthy lentils and spicy root vegetables offers an intense flavor that is rounded off by mild herbs and olive […]

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Occasions, BeefCabernet Sauvignon, Bordeaux, BeefCabernet Sauvignon, Calf, Chianti, Chianti Classico, Chocolate, France, Italy, Lamb, Meat, Merlot, Occasions, Rioja, Sangiovese, Season, South Africa, Spain, Stellenbosch, Tempranillo, Tuscany, Types of food, USA, Vegetables, Veneto, Wine and food, Wine pairing

Veal cheeks in Madeira sauce with leek puree

Posted on by Foodie
Wine with the meal Veal cheeks in Madeira sauce with leek puree and Merlot, rustic table setting
16
Nov

Delicately braised, aromatic perfection Wine with food means bringing enjoyment and harmony to the point. This recipe impressively demonstrates how wine and food can enter a culinary stage together, merging depth, elegance and balance. The braised veal cheeks in an aromatic Madeira sauce are a feast for the senses, combining creamy leek puree, delicate textures […]

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Austria, Autumn, Beef, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Cheese, Chianti, Chianti Classico, Meat, France, Game, Grenache, Italy, Cheese, Meat, Merlot, Napa Valley, Port wine, Port wine, Rhône, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Tuscany, Types of food, USA, Game, Wine and food, Winter

Leg of venison with port wine onions & potato gratin

Posted on by Foodie
Wine with food - leg of venison with port wine onions and potato gratin on a rustic wooden table with a glass of Blaufränkisch Eisenberg DAC
16
Nov

Hearty game dish for enjoyable fall evenings Wine with food is the focus of this dish, as the aromatic leg of venison is ideally paired with a powerful yet elegant red wine. Wine and food form a perfect symbiosis here: Tender, slowly braised leg of venison meets sweet and sour port wine onions, whose depth […]

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