Tag Archives: Vanilla

Alsace, Austria, Bathing, Bathing, Chardonnay, France, Franconia, Germany, Grüner Veltliner, Italy, Meat, Occasions, Palatinate, Pig, Pinot Blanc, Poultry, Role, Season, Silvaner, South Tyrol, Spring, Uncategorized, Wachau, Wine and food, Wine pairing

White asparagus with pork fillet and morel sauce

Posted on by Foodie
White asparagus with pork fillet medallions and morel sauce, sauce is poured, Pinot Gris white wine glass, Bavarian farmhouse table
14
Apr

Forest scent meets spring freshness – a combination with depth Anyone looking for wine with food in its most complex form will come across a combination that combines season with season: white asparagus and morels are both heralds of spring, both with an earthy character that is expressive despite their delicacy. The pork fillet – […]

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Austria, Burgundy, Burgundy, Chablis, Chardonnay, Fish, Fish, France, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Muscadet, Palatinate, Pinot Blanc, Riesling, Sancerre, Sauvignon Blanc, Season, Sèvre et Maine, Spring, Uncategorized, Wachau, Wine pairing

White asparagus with pike-perch fillet and saffron beurre blanc

Posted on by Foodie
White asparagus with pike-perch fillet and saffron beurre blanc, close-up on cream-colored plate, Chablis white wine glass, Parisian bistro setting
14
Apr

Spring finesse from fresh water – a classic liaison If you think of wine with food at the highest level, this combination is one of the most elegant spring dishes in German cuisine. White asparagus and zander fillet share a common language: both fine, both clear in taste, both characterized by a subtle sweetness that […]

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Alsace, Chardonnay, Meat, France, Poultry, Germany, Italy, Meat, Palatinate, Pinot Blanc, Poultry, Rheingau, Rhône, Riesling, Season, South Tyrol, Spring, Uncategorized, Viognier, Game, Wine and food, Wine pairing

White asparagus with duck breast and orange jus

Posted on by Foodie
White asparagus with duck breast and orange jus on a cream-colored plate, Pinot Gris white wine glass, Parisian bistro setting
12
Apr

A liaison of contrasts – spring elegance meets fleshy depth Combining wine and food is rarely as appealing as it is here: White asparagus with its subtle bitterness and delicate sweetness meets tender pink roasted duck breast with a crispy layer of fat and an orange jus that combines acidity, sweetness and umami. The right […]

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Alsace, Occasions, Austria, Burgundy, Chardonnay, Condrieu, Fish, Fish, France, Germany, Grüner Veltliner, Meursault, Mussels, Occasions, Palatinate, Pinot Blanc, Poultry, Rheingau, Rhône, Riesling, Seafood, Season, Sparkling wine, Spring, Tart, Uncategorized, Vegetables, Viognier, Wachau, Wine and food, Wine pairing

White asparagus with scallops and vanilla butter sauce

Posted on by Foodie
White asparagus with golden-brown fried scallops and vanilla butter sauce on white porcelain, next to a champagne flute with crémant, Parisian bistro setting
09
Apr

Elegance on a plate – asparagus and scallops as a festive spring duet White asparagus with scallops is one of the most festive dishes of the asparagus season. Wine with food is dedicated here to a suitable wine accompaniment for a festive meal that can hardly be surpassed in its elegance. The tenderness of the […]

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Occasions, Burgundy, Burgundy, Chardonnay, Cheese, Chenin Blanc, Condrieu, France, Garganega, Vegetables, Germany, Italy, Loire, Occasions, Palatinate, Rhône, Risotto, Salad, Season, Soave, Sonoma, Uncategorized, USA, Vegetables, Veneto, Viognier, Vouvray, Wine and food

Asparagus risotto with white asparagus and black truffle

Posted on by Foodie
Asparagus risotto with white asparagus and black truffle in a deep plate, with a glass of Bourgogne Blanc next to it
07
Apr

Creamy risotto as a stage for fine seasonal ingredients Wine with food sometimes means being inspired by the cuisine of northern Italy – and nowhere does this work as elegantly as with asparagus risotto. Finding the right wine to accompany this dish is an art in itself: the creamy Arborio risotto with white asparagus and […]

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Albariño, Austria, France, Gallura, Germany, Grüner Veltliner, Italy, Loire, Muscadet, Oriental, Palatinate, Pinot Blanc, Rías Baixas, Sardinia, Sauvignon Blanc, Seafood, Season, Sèvre et Maine, Spain, Spread, Spring, Summer, Uncategorized, Vermentino, Wachau, Wine pairing

White asparagus with prawns and saffron butter sauce

Posted on by Foodie
White asparagus with prawns and saffron butter sauce on a white bistro plate, with Albariño white wine glass, Parisian bistro setting
06
Apr

When spring classics meet seafood – a feast for the asparagus season The combination of white asparagus and prawns is one of the most elegant pairings that spring cuisine has to offer. The right wine pairing makes all the difference here – and anyone who thinks consistently about wine with food knows that you need […]

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Austria, Bathing, Bathing, Chardonnay, Côtes du Rhône, France, Franconia, Germany, Grüner Veltliner, Italy, Loire, Lower Austria, Müller-Thurgau, New Zealand, Pinot Blanc, Rhône, Roussanne, Salad, Sauvignon Blanc, Season, Silvaner, Soups, Spring, Tuscany, Uncategorized, Vegetarian, Vegetarian, Game, Wine and food, Wine pairing

Cream of asparagus soup with morels and croutons

Posted on by Foodie
Cream of asparagus soup with morels and croutons in a white soup plate, Bavarian window light, white wine glass slightly misted over
03
Apr

Spring soup with depth – when white asparagus meets wild morels Combining wine and food sometimes means daring unexpected encounters. The cream of asparagus soup with fresh morels and golden-brown croutons is just such an encounter: two spring ingredients that rarely end up on the same plate together develop a depth of flavor that goes […]

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Bowl, Chianti, Chocolate, Dessert, Easter, France, Germany, Greece, Italy, Jerez, Malvasia, Moscato, Pedro Ximénez, Rhône, Riesling, Chocolate, Spain, Spring, Trebbiano, Tuscany, Uncategorized, Vin Santo, Wine and food

Eggnog bundt cake with white chocolate icing and pistachios

Posted on by Foodie
Eggnog bundt cake with white chocolate icing and chopped pistachios on a ceramic plate, spring setting with strawberries and Vin Santo glass
01
Apr

Easter pastries with depth: the Gugelhupf that surprises wine connoisseurs Pairing wine with a Gugelhupf – it sounds unusual at first, but it is one of the most beautiful discoveries when it comes to combining wine and food. This eggnog bundt cake combines a moist, soft cake texture with the velvety sweetness of the liqueur, […]

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Alsace, Bordeaux, Bowl, Dessert, Dessert wines, Easter, France, Spring, Germany, Gewürztraminer, Hungary, Italy, Moscato, Moselle, Moselle, Occasions, Easter, Piedmont, Rheingau, Riesling, Sauternes, Sauvignon Blanc, Sparkling wine, Spring, Tokaj, Tokaji, Uncategorized

Rhubarb and strawberry gratin with elderflower zabaglione

Posted on by Foodie
Rhubarb and strawberry gratin with golden-brown elderflower zabaglione in a white casserole dish, spring setting with strawberries and flaked almonds
01
Apr

Spring dessert with style: when rhubarb and strawberry meet foam Thinking of wine with food and immediately thinking of desserts? But yes – because the right wine accompaniment turns even a spring gratin into an experience. This recipe combines the fruity acidity of rhubarb with the sweet depth of ripe strawberries, topped with a delicately […]

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Austria, Bathing, Bathing, Burgundy, California, Chardonnay, Chocolate, Condrieu, Easter, France, Germany, Meat, Occasions, Easter, Palatinate, Palatinate, Pinot Blanc, Rhône, Season, Sonoma, Spring, Uncategorized, USA, Viognier, Wine and food, Wine regions

Veal loin roasted in one piece with morel cream

Posted on by Foodie
Two roasted veal loin chops with morel cream sauce on a cream-colored porcelain plate, served with an elegant white wine glass with lightly misted Pinot Gris
31
Mar

Festive elegance meets spring forest – an Easter roast in a class of its own If you are looking for a suitable wine accompaniment at Easter that combines elegance and depth in one glass, you will find the perfect festive roast here. For this dish, wine with food means a white wine of exceptional strength […]

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