Category Archives: Germany

Occasions, Burgundy, Burgundy, Chardonnay, Cheese, Chenin Blanc, Condrieu, France, Garganega, Vegetables, Germany, Italy, Loire, Occasions, Palatinate, Rhône, Risotto, Salad, Season, Soave, Sonoma, Uncategorized, USA, Vegetables, Veneto, Viognier, Vouvray, Wine and food

Asparagus risotto with white asparagus and black truffle

Posted on by Foodie
Asparagus risotto with white asparagus and black truffle in a deep plate, with a glass of Bourgogne Blanc next to it
07
Apr

Creamy risotto as a stage for fine seasonal ingredients Wine with food sometimes means being inspired by the cuisine of northern Italy – and nowhere does this work as elegantly as with asparagus risotto. Finding the right wine to accompany this dish is an art in itself: the creamy Arborio risotto with white asparagus and […]

Continue reading →
Albariño, Asian, Asian, Austria, Bowl, France, Gallura, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Meat, Moselle, Moselle, Lower Austria, Rías Baixas, Riesling, Rueda, Sancerre, Sardinia, Sauvignon Blanc, Seafood, Season, Spain, Spring, Uncategorized, Vegetables, Verdejo, Vermentino, White Smoke, Game, Wine and food, Wine pairing

Green asparagus with shrimp tempura and ponzu dip

Posted on by Foodie
Green asparagus with shrimp tempura and ponzu dip on a plate, with a glass of Grüner Veltliner Kamptal next to it
07
Apr

Asian-inspired asparagus enjoyment meets Austrian wine culture The right wine to go with this unusual asparagus dish is half the battle – and it surprises in the most pleasant way. Combining wine and food is particularly successful here when you rely on the power of the Austrian flagship variety. Green asparagus with shrimp tempura and […]

Continue reading →
Alsace, Austria, Bathing, Bathing, France, Franconia, Germany, Grüner Veltliner, Moselle, Moselle, Müller-Thurgau, Pinot Blanc, Riesling, Season, Silvaner, Spring, Uncategorized, Wachau, Wine pairing

White asparagus with May butter and new potatoes (classic Bavarian)

Posted on by Foodie
White asparagus with May butter and new potatoes on a white plate, Riesling white wine glass next to it, Bavarian farm table setting
06
Apr

The Bavarian original – asparagus in its purest form If you are looking for wine with food in its clearest interpretation, you will find it here: white asparagus with May butter and new potatoes is not a recipe, but a cultural heritage. Finding the right wine to accompany this Bavarian classic means looking for a […]

Continue reading →
Albariño, Austria, Bathing, Bathing, Bowl, Brands, Castles of Jesi, Castles of Jesi, Cheese, France, Germany, Grüner Veltliner, Italy, Loire, Palatinate, Pinot Blanc, Rías Baixas, Role, Salad, Salad, Sancerre, Sauvignon Blanc, Seafood, Season, Spain, Spring, Uncategorized, Verdicchio, Wachau, Wine and food, Wine pairing

Asparagus salad with Prosciutto di Parma and Parmesan shavings

Posted on by Foodie
Asparagus salad with Prosciutto di Parma and Parmesan shavings on a white plate, Sancerre white wine glass next to it, Tuscan trattoria setting
06
Apr

Italianità meets asparagus season – a salad that is more than just an appetizer If you want to combine wine and food, you often think too quickly of the obvious when it comes to asparagus salad. But it’s worth looking south: This asparagus salad combines the classic German asparagus tradition with the elegance of northern […]

Continue reading →
Albariño, Austria, France, Gallura, Germany, Grüner Veltliner, Italy, Loire, Muscadet, Oriental, Palatinate, Pinot Blanc, Rías Baixas, Sardinia, Sauvignon Blanc, Seafood, Season, Sèvre et Maine, Spain, Spread, Spring, Summer, Uncategorized, Vermentino, Wachau, Wine pairing

White asparagus with prawns and saffron butter sauce

Posted on by Foodie
White asparagus with prawns and saffron butter sauce on a white bistro plate, with Albariño white wine glass, Parisian bistro setting
06
Apr

When spring classics meet seafood – a feast for the asparagus season The combination of white asparagus and prawns is one of the most elegant pairings that spring cuisine has to offer. The right wine pairing makes all the difference here – and anyone who thinks consistently about wine with food knows that you need […]

Continue reading →
Alsace, Austria, Bowl, Cheese, Cinsault, Easter, France, Franconia, Franconia, Spring, Germany, Grenache, Grüner Veltliner, Müller-Thurgau, Palatinate, Pasta, Pinot Blanc, Provence, Riesling, Salad, Salad, Season, Silvaner, Sparkling wine, Spread, Spring, Summer, Tart, Uncategorized, Wachau, Game, Wine and food

Green asparagus on tarte flambée with wild garlic cream and goat’s cheese

Posted on by Foodie
Green asparagus on tarte flambée with wild garlic cream and goat's cheese on a wooden board, Bavarian setting with Müller-Thurgau glass
04
Apr

Spring meets Alsace: when wild garlic, asparagus and goat’s cheese come together on the tarte flambée Combining wine and food in this dish starts with an unusual question: which wine goes well with a tarte flambée that has spring itself on it? Green asparagus, aromatic wild garlic cream and tangy goat’s cheese on a thinly […]

Continue reading →
Albariño, Alsace, Austria, Bathing, Bathing, Bowl, Easter, Fish, France, Germany, Grüner Veltliner, Moselle, Moselle, Pinot Blanc, Pulses, Rías Baixas, Riesling, Rueda, Salad, Sauvignon Blanc, Spain, Spread, Spring, Tart, Uncategorized, Wachau, Wine pairing

Asparagus quiche with smoked salmon and dill

Posted on by Foodie
Golden-brown baked asparagus quiche with smoked salmon and dill in ceramic dish, bistro setting with Grüner Veltliner glass
04
Apr

Elegant Easter pastries: a quiche that captures spring The right wine pairing for a quiche is a question that has more answers than you might think – and this asparagus quiche with smoked salmon and dill has a particularly good answer. The buttery shortcrust pastry, the creamy glaze made from eggs and cream, the tender […]

Continue reading →
Alsace, Austria, Bathing, Bathing, Meat, France, Germany, Grüner Veltliner, Italy, Kamptal, Loire, Lower Austria, Meat, Palatinate, Palatinate, Pinot Blanc, Riesling, Salad, Sauvignon Blanc, Season, Silvaner, South Tyrol, Spring, Uncategorized, Vegetarian, Wine and food, Wine pairing

White asparagus with veal escalope and parsley potatoes

Posted on by Foodie
White asparagus with veal escalope and parsley potatoes on an oval porcelain plate, Bavarian Sunday light, white wine glass slightly misted over
03
Apr

The festive asparagus trio – when veal ennobles the German spring The wine with this dish is a small science in itself – and a great pleasure. White asparagus with veal escalope and parsley potatoes is a festive upgrade of the German asparagus classic: the tender veal has an aroma of its own that goes […]

Continue reading →
Austria, Bathing, Bathing, Chardonnay, Côtes du Rhône, France, Franconia, Germany, Grüner Veltliner, Italy, Loire, Lower Austria, Müller-Thurgau, New Zealand, Pinot Blanc, Rhône, Roussanne, Salad, Sauvignon Blanc, Season, Silvaner, Soups, Spring, Tuscany, Uncategorized, Vegetarian, Vegetarian, Game, Wine and food, Wine pairing

Cream of asparagus soup with morels and croutons

Posted on by Foodie
Cream of asparagus soup with morels and croutons in a white soup plate, Bavarian window light, white wine glass slightly misted over
03
Apr

Spring soup with depth – when white asparagus meets wild morels Combining wine and food sometimes means daring unexpected encounters. The cream of asparagus soup with fresh morels and golden-brown croutons is just such an encounter: two spring ingredients that rarely end up on the same plate together develop a depth of flavor that goes […]

Continue reading →
Alsace, Austria, Bathing, Bathing, Bowl, France, Franconia, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Palatinate, Pinot Blanc, Riesling, Sauvignon Blanc, Season, Silvaner, Sparkling wine, Spring, Tart, Uncategorized, Wachau, Wine pairing, Pinot Blanc, Wine and food, Wine pairing

White asparagus with hollandaise sauce and Black Forest ham

Posted on by Foodie
White asparagus with hollandaise sauce and Black Forest ham on an oval porcelain plate, Bavarian Sunday light, with white wine glass
02
Apr

The German asparagus classic – down-to-earth, festive and irresistible Wine with food rarely works as harmoniously as with the German asparagus classic par excellence. White asparagus with hollandaise sauce and wafer-thin slices of Black Forest ham is more than just a dish – it is a spring ritual that has been celebrated on German tables […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner