Category Archives: Spain

Beef, Blaufränkisch, Cabernet Franc, California, Chianti Classico, Food and Wine, France, Loire, Meat, Red grape varieties, Rhône, Rioja, Sangiovese, Shiraz, Spain, Syrah, Tempranillo, Tuscany, USA, Wine and food, Wine countries, Wine pairing, Wine regions, Zinfandel

Braised beef roulades with bacon, gherkins & red wine sauce

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19
Mar

A classic braised dish with perfect wine pairing These braised beef roulades are a true classic of savoury cuisine. The combination of tender braised beef, a spicy filling of bacon, gherkins and mustard and a deeply aromatic red wine sauce ensures a full-bodied flavour experience. The dish gains intensity and depth through its slow preparation, […]

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Argentina, BeefCabernet Sauvignon, Bordeaux, California, France, GSM, Lamb, Malbec, Meat, Shiraz, Spain, Syrah, Tempranillo, Zinfandel

Braised leg of lamb with fresh herbs and young potatoes

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17
Mar

Tender lamb, aromatic herbs and velvety red wine – a feast for connoisseurs This braised leg of lamb with fresh herbs and young potatoes is a real slow-cooker classic. Braising the meat makes it tender as butter and perfectly absorbs the flavours of rosemary, thyme and garlic. The young potatoes cook directly in the aromatic […]

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Albariño, Austria, Chardonnay, Fish, Fish and seafood, France, Germany, Grüner Veltliner, Pinot Blanc, Sauvignon Blanc, South Africa, Spain, Viognier, Wine and food, Wine pairing

Salmon fillet with spring vegetables and white wine sauce

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17
Mar

A light, elegant fish dish with a creamy white wine sauce Tender roasted salmon fillet with crunchy spring vegetables and a silky white wine sauce – a dish full of freshness and flavours. The buttery texture of the salmon fillet harmonises perfectly with the fine creaminess of the sauce, while the spring vegetables provide a […]

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Albariño, Austria, Chardonnay, Cheese, Fiano, France, Italy, Sauvignon Blanc, Season, Spain, Summer

Lemon ricotta pasta with herbs

Posted on by Foodie
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17
Mar

A light, creamy pasta dish with a fresh citrus flavour This lemon and ricotta pasta is a true spring and summer dish – light, refreshing and full of flavour. The combination of creamy ricotta, fresh lemon and aromatic herbs makes this dish particularly harmonious. The subtle acidity of the lemon brings a pleasant freshness, while […]

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Campania, Cheese, Fiano, France, Rhône, Rueda, Spain, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo, Viognier

Baked fennel and orange tart with goat’s cheese & honey

Posted on by Foodie
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14
Mar

Mediterranean flavours with perfect wine pairing This aromatic fennel and orange tart with goat’s cheese and honey combines sweet, tangy and spicy flavours on a crispy tart base. The fennel develops a pleasant sweetness during baking, which is perfectly complemented by the fresh tartness of the oranges and the creamy goat’s cheese. A hint of […]

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Albariño, Fish, Fish and seafood, Food and Wine, Godello, Spain, Verdejo, Wine and food, Wine pairing

Bacalao a la Vizcaína – Cod in tomato and paprika sauce

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14
Mar

A traditional Basque dish with perfect wine pairing Bacalao a la Vizcaína ist ein klassisches Gericht aus dem Baskenland, das saftigen Kabeljau mit einer aromatischen Tomaten-Paprika-Sauce kombiniert. Die süße Paprika und die leichte Schärfe der Sauce ergänzen den milden Fischgeschmack ideal und sorgen für ein harmonisches, tiefes Aroma. Doch welcher Wein passt am besten zu […]

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Albariño, France, Sauvignon Blanc, Season, Soups, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdejo

Cold gazpacho with toasted bread and olive oil

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14
Mar

A refreshing summer classic with perfect wine pairing Gazpacho is a cool, refreshing soup made from sun-ripened tomatoes, peppers, cucumber and olive oil that is perfect for hot days. The combination of fruity sweetness, subtle acidity and light spice makes it a popular speciality of Spanish cuisine. Served with toasted bread and the best olive […]

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Albariño, Cava, Meat, Pig, Spain, Sparkling wines, Verdejo, Wine pairing

Spanish tapas platter with Manchego, Iberico ham and marinated olives

Posted on by Foodie
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14
Mar

Spanish pleasure experience with perfect wine pairing An authentic tapas platter brings the flavours of Spain to the table – from nutty Manchego to aromatic Iberico ham and spicy marinated olives. Each component contributes its own character: The salty flavour of the ham, the nutty notes of the cheese and the slightly bitter, spicy freshness […]

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Albariño, Crustaceans, Fish and seafood, Food and Wine, France, Sauvignon Blanc, Seafood, Spain, Verdejo, Wine and food, Wine pairing

Grilled prawns with lemon and garlic marinade

Posted on by Foodie
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14
Mar

A summery treat with the perfect wine accompaniment Delicately grilled prawns marinated in a mixture of fresh lemon juice, aromatic garlic and fine olive oil are a real delicacy. The gentle flavour of the prawns harmonises perfectly with the light freshness of the citrus notes, while the roasted aromas from the grill add a pleasant […]

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Albariño, Chenin Blanc, Fish, Fish and seafood, New Zealand, Sauvignon Blanc, South Africa, Spain, Wine and food, Wine pairing

Grilled cod with caper butter and roasted fennel

Posted on by Foodie
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13
Mar

Tender grilled fish with aromatic fennel – the perfect wine pairing Cod is a mildly flavoured fish whose delicate texture is perfect for the grill or pan. The combination with aromatic caper butter and roasted fennel ensures a balanced flavour experience of buttery spiciness, fresh acidity and fine herbal notes. But which wine harmonises best […]

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