Category Archives: Stews

Argentina, Argentina, Barbera, Barbera d'Alba, Chianti, Chianti Classico, France, Vegetables, Italy, Malbec, Argentina, Piedmont, Pulses, Rhône, Saint-Joseph, Sangiovese, Season, Spain, Stews, Syrah, Tart, Tempranillo, Tuscany, Vegan, Vegetables, Wine and food, Wine pairing, Winter

Chili sin carne with cocoa & chickpeas

Posted on by Foodie
Wine with food - Mexican chili sin carne in a rustic clay bowl with avocado, herbs and a steaming surface, served with baked green chilies and a glass of red wine in front of a colorful food truck in a lively street market atmosphere.
21
Nov

Aromatic hot food for every season Wine with food is a central keyword here, as this chili sin carne combines depth, spice and natural sweetness to create an extraordinary vegan delight. Wine and food complement each other in a special way in this dish, because the combination of cocoa, tomatoes, chili and pulses offers an […]

Continue reading →
Austria, Autumn, Bathing, Barbera, Barbera d'Alba, Bathing, Central Otago, Chile, Colchagua Valley, Vegetables, Germany, Italy, New Zealand, Piedmont, Pinot Noir, Pinotage, Season, South Africa, Stellenbosch, Stews, Thermal region, Thermal region, Uncategorized, Vegan, Vegetables, Vegetarian, Vegetarian, Wine and food, Wine pairing

Chestnut and lentil stew with root vegetables

Posted on by Foodie
Wine with the meal Chestnut and lentil stew with root vegetables and Pinot Noir from New Zealand
17
Nov

Warming autumn cuisine and aromatic wine accompaniment Wine with food is the heart of this autumnal chestnut and lentil stew, in which wine and food come together in harmony. The combination of sweet and nutty chestnuts, earthy lentils and spicy root vegetables offers an intense flavor that is rounded off by mild herbs and olive […]

Continue reading →
Bandol, Cabernet Franc, Chianti, Chianti Classico, Chinon, Côtes du Rhône, France, Game, Grenache, Italy, Languedoc, Loire, Meat, Navarre, Navarre, Provence, Rhône, Sangiovese, Season, Spain, Stews, Syrah, Tempranillo, Tuscany, Types of food, Uncategorized, Wine and food

Rabbit ragout with olives & herbs de Provence

Posted on by Foodie
Wine with food - rabbit ragout with olives and herbs of Provence on a rustic stone table with a glass of Côtes du Rhône Villages
16
Nov

Mediterranean lightness meets aromatic depth Here, wine and food form a harmonious symbiosis of southern French flair and hearty elegance. This rabbit ragout combines tender, slow-braised meat with the typical flavors of Provence – rosemary, thyme, garlic and black olives. The dish thrives on its balance of spice, freshness and fine acidity, accompanied by a […]

Continue reading →
Autumn, Canelones, Chianti, Chianti Classico, Chocolate, Dornfelder, Vegetables, Germany, Italy, Jumilla, Monastrell, Palatinate, Palatinate, Regional cuisine Rioja, Regional cuisines, Rioja, Sangiovese, Spain, Stews, Tannat, Tapas, Tempranillo, Tuscany, Uncategorized, Uruguay, Vegetables, Wine and food, Wine pairing, Winter

Patatas a la Riojana

Posted on by Foodie
Wine with food - Patatas a la Riojana with Rioja Crianza on a wooden table in a tapas bar in Logroño
04
Nov

Hearty, hearty, irresistible: Rioja on a plate Wine and food from a region often make the best pair – and this is no exception. Patatas a la Riojana is a hearty stew classic from the Spanish wine region of Rioja. With potatoes, spicy chorizo, onions and peppers, it reflects the rustic heart of this region. […]

Continue reading →
Austria, Autumn, Bathing, Bathing, Beaujolais, Burgenland, Burgundy, Central Otago, Chianti, Chianti Classico, Chocolate, Meat, France, Gamay, Game, Vegetables, Germany, Italy, Meat, Morgon, New Zealand, Pinot Noir, Pinotage, Role, Role, Sangiovese, Season, South Africa, Stellenbosch, Stews, Tuscany, Uncategorized, Vegetables, Game, Wine and food, Wine pairing, Zweigelt

Venison ragout with cranberries & napkin dumplings

Posted on by Foodie
Wine with the meal Venison ragout with cranberries and napkin dumplings, served with Pinot Noir from New Zealand
14
Oct

Hearty, fruity, fine – game cuisine meets passion for wine Wine with food means making the most of every season. This venison ragout with cranberries and napkin dumplings brings autumn to the plate – with tender braised venison, an aromatic sauce, sweet and sour fruit and a fluffy side dish.Wine and food come together here […]

Continue reading →
Bathing, Bathing, Bolgheri, Campania, Fiano, Fiano di Avellino, Fish, Fish, Fish and seafood, Gallura, Vegetables, Germany, Italy, Maremma, Seafood, Morellino di Scansano, Mussels, Mussels, Pinot Noir, Red grape varieties, Regional cuisine Tuscany, Regional cuisines, Rosé, San Gimignano, Sangiovese, Sardinia, Seafood, Stews, Tuscany, Types of food, Vermentino, Vernaccia, White grape varieties, Game, Wine and food, Wine countries, Wine regions, Wine types

Cacciucco

Posted on by Foodie
Wine with food Cacciucco, Tuscan fish stew, Morellino di Scansano DOCG, Mediterranean garden table, seafood
28
Aug

Tuscan fish stew – wine and food as a Mediterranean pleasure trip Wine with food unfolds its full power here: Cacciucco shows how extraordinary the combination of wine and food can be. The classic fish stew from the coastal region of Tuscany combines an abundance of fresh sea fish and seafood in a spicy tomato […]

Continue reading →
Bowl, Chianti, Italy, Montalcino, Morellino di Scansano, Oregon, Pinot Noir, Red grape varieties, Regional cuisine Tuscany, Rosé, Rosso di Montalcino, Salad, San Gimignano, Sangiovese, Season, Soups, Stews, Tuscany, Tuscany, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, Game, Wine countries, Wine pairing, Wine regions, Wine types

Ribollita

Posted on by Foodie
Wein zum Essen Ribollita mit Brot, Kohl und Chianti Colli Senesi auf toskanischem Landhaustisch
15
Aug

Savoury Tuscan vegetable stew with traditional wine pairing Wine with food and ribollita – a perfect duo of Tuscan tradition and culinary cordiality. This rich vegetable soup with kale, beans, old bread cubes and aromatic herbs is a classic of rustic cuisine. Ribollita is characterized by its strong, spicy flavor and its satisfying quality – […]

Continue reading →
Alsace, Cremant, Food and Wine, France, Poultry, Marlborough, Meat, New Zealand, Pinot Blanc, Pinot Grigio, Poultry, Regional cuisine Alsace, Riesling, Salad, Sauvignon Blanc, Season, Silvaner, Sparkling wines, Spring, Stews, Types of food, Vegetables, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Coq au Riesling

Posted on by Foodie
Wein zum Essen Coq au Riesling mit goldbraunem Hähnchen, cremiger Rieslingsauce & Riesling d’Alsace auf französischem Terrassentisch
14
Aug

Experience French country cuisine with wine with food in a new way Wine with food unfolds its full effect in this traditional Alsatian dish. Wine and food form a heavenly combination in the Coq au Riesling – tender poultry braised in aromatic Riesling, surrounded by mushrooms, bacon, shallots and fresh herbs. The creamy white wine […]

Continue reading →