Category Archives: Uncategorized

Albariño, Assyrtiko, Fish, Fish, Meat, France, Gallura, Germany, Greece, Italy, Meat, Moselle, Moselle, Provence, Rías Baixas, Riesling, Role, Role, Salad, Santorini, Sardinia, Seafood, Season, Summer, Spain, Summer, Uncategorized, Vermentino, Wine countries, Wine pairing

Grilled sea bream with herb butter and fennel salad

Posted on by Foodie
Grilled sea bream with herb butter and fennel salad on an oval plate, Assyrtiko white wine glass, Greek taverna setting
05
May

Summer from the grill – when Mediterranean fish is at its best Wine with food in summer starts with a barbecue and fresh fish, and sea bream is the first choice. What sets it apart from other summer fish is its firm, aromatic skin, which turns a crispy golden brown on the grill and protects […]

Continue reading →
Alsace, Champagne, Chardonnay, Cheese, Emilia-Romagna, France, Spring, Germany, Italy, Lambrusco, Loire, Muscatel, Muscatel, Palatinate, Palatinate, Pinot Blanc, Pinot Noir, Provence, Rosé, Salad, Salad, Sancerre, Season, Sparkling wine, Sparkling wines, Spread, Spring, Uncategorized, Vegetarian, Vegetarian, Wine and food, Wine pairing

Strawberry and rocket salad with goat’s cheese and balsamic reduction

Posted on by Foodie
Strawberry and rocket salad with goat's cheese and balsamic reduction on a white plate, Crémant d'Alsace sparkling wine flute, spring-like outdoor setting
05
May

Spring on a plate – fresh, sweet, spicy, creamy If you are looking for wine and food pairing in its lightest, most summery form, you will find it here. The strawberry and rocket salad is one of those dishes that you understand as soon as you take your first bite: the sweetness of the ripe […]

Continue reading →
Austria, France, Franconia, Germany, Grüner Veltliner, Loire, Moselle, Moselle, Palatinate, Palatinate, Pinot Blanc, Poultry, Riesling, Sancerre, Season, Silvaner, Spring, Uncategorized, Vegetables, Wachau, Wine pairing

Cream of turnip soup with smoked duck ham

Posted on by Foodie
Cream of turnip soup with smoked duck ham in a cream-colored plate, Grüner Veltliner white wine glass, Bavarian farm table
05
May

Forgotten vegetables, rediscovered – tender, sweet, irresistible Combining wine with a vegetable that most people don’t even know by name breaks new culinary ground – and often leads to the most beautiful discoveries. The turnip, also known as the spring turnip or navet, is a gently sweet root vegetable of extraordinary tenderness, which is only […]

Continue reading →
Austria, Beef, Brands, Castles of Jesi, Castles of Jesi, Cheese, Côtes du Rhône, France, Spring, Garganega, Vegetables, Germany, Grenache, Grüner Veltliner, Italy, Palatinate, Palatinate, Pinot Blanc, Provence, Rhône, Roussanne, Salad, Salad, Season, Soave, Spread, Spring, Summer, Uncategorized, Vegetables, Vegetarian, Veneto, Verdicchio, Wachau, Pinot Blanc, Wine pairing

Spring vegetable tian with goat’s cheese from the oven

Posted on by Foodie
Spring vegetable tian with goat's cheese in ceramic form, Verdicchio white wine glass, Tuscan trattoria setting
28
Apr

Provençal layering – when vegetables become a work of art If you want to combine wine with a vegetarian main course in the oven, Tian offers one of the most rewarding opportunities. The right wine pairing has to deal with a multitude of simultaneous vegetable flavors: the slight bitterness of the zucchini, the sweetness of […]

Continue reading →
Austria, Bowl, Burgundy, Burgundy, Chablis, Chardonnay, Fish, Fish, Meat, France, Germany, Grüner Veltliner, Italy, Lamb, Liguria, Loire, Meat, Moselle, Moselle, Muscadet, Riesling, Salad, Salad, Season, Sèvre et Maine, Spring, Tart, Uncategorized, Vermentino, Wachau, Wine pairing, Winter

Plaice with caper butter and leaf salad

Posted on by Foodie
Plaice of corn with caper butter and leaf salad on an oval plate, Chablis white wine glass, Parisian bistro setting
27
Apr

The first fish of the year – plaice in their finest hour When you think of plaice with wine, you instinctively think of a classic white wine accompaniment – and you are absolutely right. Plaice is no ordinary flatfish: in May, after spawning, it has completely built up its winter fat and its flesh achieves […]

Continue reading →
Alsace, Bowl, Chardonnay, Cheese, Cinsault, Dessert, France, Germany, Getariako Txakolina, Gewürztraminer, Grenache, Loire, Palatinate, Palatinate, Pinot Blanc, Pinot Noir, Provence, Rosé, Sancerre, Season, Spain, Sparkling wine, Spread, Spring, Txakoli, Uncategorized, Vegetarian, Vegetarian, Wine and food, Wine pairing

Cold rhubarb gazpacho with strawberry and basil oil

Posted on by Foodie
Rhubarb gazpacho cold with strawberry and basil oil in a matte plate, Rosé de Provence glass, spring-like outdoor setting
27
Apr

Pink, fresh, surprising – a gazpacho that reinvents spring Finding the right wine to accompany a gazpacho that contains neither tomato nor cucumber, but is instead based on rhubarb and strawberries, is one of the most appealing tasks of modern spring cuisine. Combining wine and food here means finding a wine that blends harmoniously with […]

Continue reading →
Apulia, Apulia, Austria, Barbera, Barbera d'Asti, Blaufränkisch, Burgenland, Chocolate, Côtes du Rhône, Crozes-Hermitage, France, Grenache, Italy, Lamb, Lamb, Manduria, Meat, Piedmont, Primitivo, Rhône, Rioja, Salad, Salad, Season, Spain, Spread, Spring, Syrah, Tempranillo, Uncategorized, Game, Wine pairing

Lamb chops with pistachio and herb crust and eggplant puree

Posted on by Foodie
Lamb chops with pistachio and herb crust and eggplant puree on a flat plate, Primitivo red wine glass, Tuscan trattoria setting
24
Apr

Mediterranean elegance – when lamb wears its crown Finding the right wine pairing for lamb chops with pistachio crust is a task where red wine takes over the scene – but not the first best one. When you think of wine to go with lamb, you automatically move towards red wine. And here, red wine […]

Continue reading →
Austria, Garganega, Germany, Grüner Veltliner, Italy, Liguria, Lombardy, Lugana, Palatinate, Pasta, Palatinate, Pinot Blanc, Risotto, Salad, Soave, Spread, Spring, Uncategorized, Vegetarian, Veneto, Veneto, Vermentino, Wachau, Wine and food

Spinach gnocchi with sage butter and parmesan cream

Posted on by Foodie
Spinach gnocchi with sage butter and parmesan cream in a deep plate, Soave Classico white wine glass, northern Italian marble setting
24
Apr

Green classics rethought – velvety comfort with depth Anyone looking for wine and food combinations in their most down-to-earth, warmest form will find them here. Spinach gnocchi are as much a part of classic northern Italian cuisine as polenta is to Veneto and risotto is to Lombardy – they are not a fashion trend, but […]

Continue reading →
Albariño, Asian, Asian, Austria, Bowl, Fish, France, Vegetables, Germany, Getariako Txakolina, Grüner Veltliner, Loire, Moselle, Moselle, Muscadet, Mussels, Rheingau, Rías Baixas, Riesling, Role, Salad, Seafood, Season, Sèvre et Maine, Spain, Spring, Txakoli, Uncategorized, Vegetables, Wachau, Wine pairing, Wine regions

Homemade spring rolls with rice noodles and prawns

Posted on by Foodie
Homemade spring rolls with prawns and rice noodles on a wooden board, Riesling white wine glass, Japanese Izakaya setting
24
Apr

Crispy, fresh, homemade – spring rolls you won’t forget People who associate wine with Asian cuisine often think of beer first. Yet a well-made spring roll – crispy fried, with glassy soft rice noodles, fresh herbs, crunchy vegetables and juicy prawns – is one of the most interesting accompaniments for an aromatically balanced white wine. […]

Continue reading →
Albariño, Asian, Asian, Austria, Bowl, Burgundy, Chablis, France, Germany, Getariako Txakolina, Grüner Veltliner, Loire, Seafood, Burgundy melon, Moselle, Moselle, Muscadet, Mussels, Rías Baixas, Riesling, Salad, Salad, Seafood, Season, Sèvre et Maine, Spain, Spring, Summer, Txakoli, Uncategorized, Vegetables, Wachau, Wine pairing

Radish salad with scallops and wasabi vinaigrette

Posted on by Foodie
Radish salad with scallops and wasabi vinaigrette on a dark slate plate, Muscadet white wine glass, sushi bar setting
23
Apr

Spring with a Japanese twist – spicy, fresh, irresistible Finding the right wine pairing for a dish that brings Europe and Japan together on one plate is one of the most appealing tasks of modern cuisine. Wine with food here means finding a wine that understands the sharp, mustardy spice of the wasabi, appreciates the […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner