Tag Archives: Cheese

Albariño, Bathing, Bathing, Burgundy, Chardonnay, Cheese, Chenin Blanc, Douro, Douro regional cuisine, Fish, Fish, Food and Wine, France, Garganega, Germany, Italy, Cheese, Meursault, Occasions, Portugal, Regional cuisines, Rías Baixas, Salad, Season, Soave, South Africa, Spain, Swartland, Uncategorized, Veneto

Bacalhau com natas (cod with creamed potatoes)

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Wine with food: Portuguese bacalhau com natas casserole with a bottle of Douro white wine.
03
Jan

Portuguese feel-good cuisine in creamy perfection Finding the right wine to accompany a meal is an art that takes the enjoyment of an authentic dish such as bacalhau com natas to a whole new level. This Portuguese specialty is one of the most popular ways to prepare stockfish and embodies pure comfort on the plate. […]

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Austria, Bandol, Bowl, Cheese, Chenin Blanc, Etna Bianco, France, Grüner Veltliner, Italy, Kamptal, Lower Austria, Pizza, Provence, Regional cuisine Provence, Regional cuisines, Rueda, Salad, Season, Sicily, South Africa, Spain, Spread, Summer, Tart, Uncategorized, Verdejo, Game, Wine and food, Wine pairing

Pissaladière (onion and olive flatbread)

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Wine with food: Hearty pissaladière with onions, anchovies and olives alongside a glass of rosé wine on a terrace.
30
Dec

Mediterranean joie de vivre from Provence Finding the perfect wine to go with food is an art that is particularly enjoyable with pissaladière, as wine and food form a deeply rooted regional unity here. This hearty flatbread from Nice is the Provençal answer to pizza, but without the tomato sauce and cheese. Instead, it shines […]

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Austria, Barolo, Beef, Burgenland, Burgundy, California, Chardonnay, Cheese, France, Poultry, Germany, Italy, Leithaberg, Meursault, Nebbiolo, New Year's Eve, Palatinate, Pasta, Palatinate, Piedmont, Pinot Blanc, Poultry, Rioja, Salad, Season, Spain, USA, Wine and food, Wine pairing

Pasta with truffle cream & parmesan

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Wine with dinner Pasta with truffle cream and a glass of golden Meursault wine on a dark table.
22
Dec

Luxurious pasta enjoyment with the scent of fine truffles The harmonious interplay of the finest pasta and the matching wine is a true art form that transforms an ordinary dinner into an exquisite feast. Anyone looking for the perfect balance between wine and food will find an answer at the highest culinary level in this […]

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Alsace, Assyrtiko, Austria, Burgundy, Chablis, Chardonnay, Cheese, Christmas, Food and Wine, France, Germany, Greece, Grüner Veltliner, Cheese, Occasions, Palatinate, Palatinate, Pinot Blanc, Riesling, Santorini, Wine and food, Wine pairing, Winter

Cheese fondue with white wine & kirsch

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Wine with food: Creamy cheese fondue with white wine and kirsch, the ideal and fresh accompaniment is a Chablis Premier Cru from Burgundy.
15
Dec

The ultimate winter experience: the alpine combination of wine and food Cheese fondue, a dish that embodies conviviality and warmth, consists at its core of a rich blend of melted hard cheeses, stabilized by starch and refined with dry white wine and a dash of kirsch. The challenge for the perfect food and wine pairing […]

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Austria, Bowl, Burgundy, Campania, Chablis, Cheese, Collio, Falanghina, Food and Wine, France, Friuli, Gallura, Grüner Veltliner, Italy, Lamb, Loire, Pinot Grigio, Salad, Salad, Sardinia, Sauvignon Blanc, Season, Touraine, Vermentino, Wine pairing, Winter

Lamb’s lettuce with apple, walnuts & fried goat’s cheese

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Wine with food - lamb's lettuce with goat's cheese and fresh ingredients on a beautifully laid table.
09
Dec

A special combination of fresh flavors Wine with food is an art created by the harmonious combination of food and wine. This lamb’s lettuce with apple and walnuts, garnished with roasted goat’s cheese, offers a wonderful combination of fresh and nutty flavors. The crunchy lamb’s lettuce complements the sweetness of the apple and the savory […]

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Alsace, Austria, Chablis, Cheese, France, Germany, Grüner Veltliner, Italy, Moselle, Moselle, Riesling, Salad, Sardinia, Season, Southern Styria, Southern Styria, Vegetarian, Vegetarian, Vermentino, Welschriesling, Wine and food, Winter

Celery escalope with parmesan breading & lemon butter

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Wine with the meal Celery escalope with parmesan breading and lemon butter, served with lamb's lettuce and potato salad on a rustic winter bistro table, Pinot Gris AOC Alsace by the glass.
08
Dec

Fine vegetable cuisine for wine and food With this celeriac escalope with Parmesan breadcrumbs and lemon butter, Wein zum Essen shows how refined vegetable cuisine can shine as a wholesome main course. Here, wine and food are characterized by crispiness, freshness and aromatic depth: celeriac is cut into thick slices, briefly pre-cooked and then fried […]

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Alsace, Austria, Bowl, Cheese, Chenin Blanc, France, Garganega, Vegetables, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Krems Valley, Meat, Palatinate, Palatinate, Pinot Blanc, Season, Silvaner, Soave, South Africa, Uncategorized, Vegetables, Veneto, Wine and food

Raclette with colorful vegetables & raw ham

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Wine with food Raclette with vegetables, raw ham and cheese, Swiss table, Fendant in a glass, colorful raclette, party dish, alpine decoration.
24
Nov

Convivial alpine cuisine for wine and food Wine with food focuses on culinary community and atmospheric moments of enjoyment. Raclette with colorful vegetables and fine cured ham promises an authentic experience for guests who appreciate high-quality products and regional wine culture. The combination of creamy raclette cheese, crunchy vegetables and spicy raw ham creates a […]

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Austria, Autumn, Beef, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, California, Châteauneuf-du-Pape, Cheese, Chianti, Chianti Classico, Meat, France, Game, Grenache, Italy, Cheese, Meat, Merlot, Napa Valley, Port wine, Port wine, Rhône, Sangiovese, Season, South Africa, Spain, Stellenbosch, Syrah, Tempranillo, Tuscany, Types of food, USA, Game, Wine and food, Winter

Leg of venison with port wine onions & potato gratin

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Wine with food - leg of venison with port wine onions and potato gratin on a rustic wooden table with a glass of Blaufränkisch Eisenberg DAC
16
Nov

Hearty game dish for enjoyable fall evenings Wine with food is the focus of this dish, as the aromatic leg of venison is ideally paired with a powerful yet elegant red wine. Wine and food form a perfect symbiosis here: Tender, slowly braised leg of venison meets sweet and sour port wine onions, whose depth […]

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Austria, Burgundy, Chablis, Chardonnay, Cheese, Elgin, France, Germany, Grüner Veltliner, Italy, Pinot Grigio, Regional cuisine South Tyrol, Regional cuisines, Rheingau, Riesling, Risotto, South Africa, South Tyrol, Tart, Vegan, Vegetables, Vegetarian, Vegetarian, Veneto, Wachau, Wine and food

Risotto with gray cheese & pear

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Wine with the meal Risotto with gray cheese and pear, South Tyrolean inn, Riesling from the Vinschgau Valley, rustic wooden table, vegetarian Alpine menu.
13
Nov

Delicious South Tyrolean Alpine cuisine for wine and food Wine with food stands for the perfect balance between hearty dishes and selected wines. Risotto with grey cheese and pear combines creamy rice, the tangy character of South Tyrolean grey cheese and the fruity freshness of pears to create a sophisticated dish for connoisseurs. The combination […]

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Austria, Bathing, Bathing, Burgundy, Chablis, Chardonnay, Cheese, Chenin Blanc, Collio, France, Friuli, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Lamb, Regional cuisine South Tyrol, Regional cuisines, South Africa, South Tyrol, Stellenbosch, Tart, Vegetables, Vegetarian, Vegetarian, Wine and food

Buckwheat dumplings with mountain cheese & leek

Posted on by Foodie
Wine with the meal Buckwheat dumplings with mountain cheese and leek on an alpine table, Chardonnay from South Tyrol, alpine decoration and side dishes.
11
Nov

Fine Alpine cuisine meets wine and food Wine with food stands for the combination of refined dishes and perfectly matched wines. These buckwheat dumplings, combined with tangy mountain cheese and tender leek, present a traditional dish of Alpine cuisine in a modern, vegetarian version. The crunchy structure of the buckwheat harmonizes wonderfully with the creamy […]

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