Tag Archives: Cheese

Austria, Bathing, Bathing, Burgundy, Chablis, Chardonnay, Cheese, Chenin Blanc, Collio, France, Friuli, Vegetables, Germany, Grüner Veltliner, Italy, Kamptal, Regional cuisine South Tyrol, Regional cuisines, South Africa, South Tyrol, Stellenbosch, Tart, Vegetables, Vegetarian, Vegetarian, Wine and food

Buckwheat dumplings with mountain cheese & leek

Posted on by Foodie
Wine with the meal Buckwheat dumplings with mountain cheese and leek on an alpine table, Chardonnay from South Tyrol, alpine decoration and side dishes.
11
Nov

Fine Alpine cuisine meets wine and food Wine with food stands for the combination of refined dishes and perfectly matched wines. These buckwheat dumplings, combined with tangy mountain cheese and tender leek, present a traditional dish of Alpine cuisine in a modern, vegetarian version. The crunchy structure of the buckwheat harmonizes wonderfully with the creamy […]

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Austria, Cheese, France, Germany, Grüner Veltliner, Italy, Loire, Lower Austria, Marlborough, New Zealand, Palatinate, Palatinate, Regional cuisine South Tyrol, Regional cuisines, Riesling, Salad, Sancerre, Sauvignon Blanc, South Tyrol, Spain, Txakoli, Vegetarian, Vegetarian, Wine and food, Wine pairing

Beetroot carpaccio with goat’s cheese & walnuts

Posted on by Foodie
Wine with the meal Beetroot carpaccio with goat's cheese and walnuts on a Mediterranean-style table, Sauvignon Blanc from South Tyrol, wine glasses and garnishes.
11
Nov

An enjoyable start for wine and food Wine with food means special moments of pleasure and harmony between wine and creative dishes. This beetroot carpaccio combines fresh, earthy and nutty flavors that perfectly match the culinary philosophy. The combination of wafer-thinly sliced beet, creamy goat’s cheese and crunchy walnuts is the perfect introduction to a […]

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Australia, Austria, Chardonnay, Cheese, Clare Valley, Franconia, Franconia, Germany, Grillo, Italy, Cheese, Pinot Blanc, Regional cuisine South Tyrol, Regional cuisines, Riesling, Sicily, Silvaner, South Africa, South Tyrol, Southern Styria, Southern Styria, Tart, Wine and food

Roasted cheese dumplings with sauerkraut

Posted on by Foodie
Wine with food Roasted cheese dumplings with sauerkraut, Alpine landscape, wooden table, side dishes, Sylvaner, picnic scene.
08
Nov

Alpine cuisine for wine and food enthusiasts Wine and food take center stage in this classic recipe from the mountain kitchen: roasted cheese dumplings with sauerkraut are an authentic soul food for connoisseurs. The combination of tangy cheese, aromatic herbs and a crispy crust unites with the mildly sour sauerkraut to create a warming and […]

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Austria, Burgundy, Chablis, Cheese, Chianti, Chianti Classico, Dão, France, Germany, Grüner Veltliner, Italy, Cheese, Krems Valley, Krems Valley, Moselle, Moselle, Portugal, Regional cuisine Rioja, Regional cuisines, Riesling, Rioja, Spain, Tapas, Touriga Nacional, Tuscany, Wine and food, Wine and food, Wine pairing

Queso de Cameros (sheep’s cheese from the Rioja Alta)

Posted on by Foodie
Wine with food Queso de Cameros with Rioja Reserva, quince paste, honey and farmhouse bread on a Spanish tapas platter
06
Nov

Cheese selection for wine and food lovers Wine with food stands for the perfect harmony of enjoyment, tradition and an exciting combination of flavors. Queso de Cameros is a mature sheep’s milk cheese from Rioja Alta that brings unmistakable character to the table: creamy texture, mild acidity, fine salty notes with an elegant nutty depth. […]

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Alsace, Austria, Autumn, Chablis, Chardonnay, Cheese, France, Germany, Grüner Veltliner, Italy, Kamptal, Lower Austria, Marlborough, New Zealand, Rheingau, Riesling, Risotto, Sauvignon Blanc, Season, Soave, Uncategorized, Veneto, Wine and food

Beet risotto with horseradish & goat’s cheese

Posted on by Foodie
Wine with food - Beetroot risotto with horseradish and goat's cheese on a wooden table with a Pinot Gris glass
01
Nov

Creamy, earthy, aromatic – a classic with finesse A prime example of how wine and food can work in harmony. This beet risotto with horseradish and goat’s cheese combines earthy sweetness, mild spiciness and a creamy texture to create a dish that is perfect for the cooler months of the year. Wine with food here […]

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Austria, Burgundy, Chablis, Cheese, Chianti, Chianti Classico, France, Franconia, Franconia, Germany, Grüner Veltliner, Italy, Cheese, Moselle, Moselle, Regional cuisine Franconia, Regional cuisines, Riesling, Silvaner, Spain, Tart, Tuscany, Uncategorized, Wine and food, Wine regions

Bocksbeutel winemaker’s platter

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Bocksbeutel Winzerplatte with Silvaner dry
30
Oct

Brotzeit classics from Franconia Wine with food and snacks harmonize in a unique way – especially with the typical Franconian Bocksbeutel wine platter, which is served as a snack with sausage, ham and cheese. Wine and food come together here to bring enjoyment and tradition to the table. This classic vintner’s platter combines hearty sourdough […]

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Abruzzo, Alsace, Argentina, Argentina, Austria, Chardonnay, Cheese, France, Franconia, Franconia, Germany, Grüner Veltliner, Italy, Cheese, Argentina, Pinot Blanc, Regional cuisine Franconia, Regional cuisines, Rheingau, Riesling, Spread, Trebbiano, Uncategorized, Vegetarian, Vegetarian, Wine and food, Wine regions

Plucked (dressed Camembert)

Posted on by Foodie
Wine with food - plucked pork with Bacchus, farmhouse bread and pretzels on a beer garden table
29
Oct

A Franconian classic with soul and character Here, wine with food stands for authentic local cuisine that can be ideally combined with regional wines. Gerupfte, also known as dressed Camembert, is a traditional spread made from matured soft cheese, refined with butter, onions and sweet paprika powder. Its creamy consistency and spicy depth make it […]

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Alsace, Austria, Autumn, Campania, Chablis, Chardonnay, Cheese, Chenin Blanc, Fiano, Fiano di Avellino, France, Grüner Veltliner, Autumn, Italy, Kamptal, Cheese, Loire, Lower Austria, Lugana, Risotto, Tart, Trebbiano, Types of food, Vegetarian, Vegetarian, Veneto, Vouvray

Risotto with chestnuts, leek & taleggio

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Wine with food Risotto with chestnuts, leeks & taleggio, served with a glass of Lugana DOC on an autumnal table.
27
Oct

Creamy autumn dish with tangy cheese and nutty flavors A creamy risotto with chestnuts, leeks and Taleggio is a prime example of autumnal cuisine that warms the soul and palate in equal measure. Anyone who loves wine with food will find a dish here that celebrates the fine balance between creamy texture, mild cheese flavor […]

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Alsace, Austria, Autumn, Burgundy, Chardonnay, Cheese, Chenin Blanc, France, Gewürztraminer, Grüner Veltliner, Italy, Kamptal, Loire, Role, Role, Sancerre, Sauvignon Blanc, Season, South Africa, South Tyrol, Swartland, Tart, Tart, Vegetarian, Wine and food

Caramelized beet tart with goat’s cheese & thyme

Posted on by Foodie
Wine with the meal Caramelized beet tart with goat's cheese and thyme, served with a glass of Pinot Gris from Alsace
17
Oct

Autumnal, aromatic, balanced – a delight between sweetness and spice Wine with food means transforming seasonal ingredients into culinary elegance. This caramelized beet tart with goat’s cheese and thyme combines earthy depth, creamy richness and subtle sweetness to create a harmonious whole. Wine and food come together here to emphasize each other – not to […]

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Alsace, Austria, Autumn, Cheese, Chenin Blanc, France, Germany, Gewürztraminer, Grüner Veltliner, Italy, Lamb, Languedoc, Loire, Moselle, Moselle, Pays d'Oc, Riesling, Salad, Salad, Season, South Tyrol, Uncategorized, Viognier, Vouvray, Wachau, Wine and food, Wine and food

Autumn salad with pear, walnut & gorgonzola

Posted on by Foodie
Wine with food Autumn salad with pear, walnut and gorgonzola, served with a glass of Riesling Kabinett from the Moselle
17
Oct

Crisp freshness, autumnal aromas and creamy harmony Wine with food shows how easily seasonal ingredients can be transformed into culinary sophistication. This autumn salad with pear, walnut and gorgonzola is a prime example of the perfect combination of wine and food – light, aromatic and yet expressive. Ripe pears bring a sweet fruitiness that strikes […]

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