Tag Archives: Chianti

Abruzzo, Autumn, Burgundy, Chianti, Chianti Classico, Côtes du Rhône, Emilia-Romagna, France, Italy, Montepulciano, Montepulciano d'Abruzzo, Pasta, Pecorino, Pinot Noir, Rhône, Rioja, Salad, Sangiovese, Season, Spain, Tuscany, Tuscany, Uncategorized, Vegetarian, Vegetarian, Wine and food

Lentil and mushroom Bolognese with herbs & pecorino

Posted on by Foodie
Wine with food - lentil and mushroom Bolognese with herbs and pecorino on a rustic wooden table with a Chianti glass
01
Nov

Hearty, aromatic and surprisingly elegant A great example of how wine and food can work in harmony. This lentil and mushroom Bolognese combines earthy depth with Mediterranean spice and shows that meatless dishes can be just as complex as classic ragouts. Wine with food here means: Balance, depth and texture. The combination of brown lentils, […]

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Bowl, Chianti, Dessert, France, Germany, Gewürztraminer, Hungary, Italy, Moscato, Moscato d’Asti, Palatinate, Piedmont, Regional cuisine Franconia, Regional cuisines, Rheingau, Rhône, Riesling, Tart, Tokaj, Tokaji, Tuscany, Uncategorized, Vin Santo, Wine and food

Hiffenmark doughnuts (with rosehip jam)

Posted on by Foodie
Wine with food Hiffenmark doughnuts with rosehip jam, vanilla sauce, Gewürztraminer, garden table
31
Oct

Franconian dessert meets wine and food Wine with food and fine doughnuts with rosehip jam are a tempting combination that focuses on the aroma of rosehip. The fluffy baked yeast dough doughnuts are filled with rosehip jam and unfold their fruity, tart profile. The combination of wine and food is particularly effective, as the velvety […]

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Austria, Burgundy, Chablis, Cheese, Chianti, Chianti Classico, France, Franconia, Franconia, Germany, Grüner Veltliner, Italy, Cheese, Moselle, Moselle, Regional cuisine Franconia, Regional cuisines, Riesling, Silvaner, Spain, Tart, Tuscany, Uncategorized, Wine and food, Wine regions

Bocksbeutel winemaker’s platter

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Bocksbeutel Winzerplatte with Silvaner dry
30
Oct

Brotzeit classics from Franconia Wine with food and snacks harmonize in a unique way – especially with the typical Franconian Bocksbeutel wine platter, which is served as a snack with sausage, ham and cheese. Wine and food come together here to bring enjoyment and tradition to the table. This classic vintner’s platter combines hearty sourdough […]

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Austria, Autumn, Bathing, Bathing, Beaujolais, Burgenland, Burgundy, Central Otago, Chianti, Chianti Classico, Chocolate, Meat, France, Gamay, Game, Vegetables, Germany, Italy, Meat, Morgon, New Zealand, Pinot Noir, Pinotage, Role, Role, Sangiovese, Season, South Africa, Stellenbosch, Stews, Tuscany, Uncategorized, Vegetables, Game, Wine and food, Wine pairing, Zweigelt

Venison ragout with cranberries & napkin dumplings

Posted on by Foodie
Wine with the meal Venison ragout with cranberries and napkin dumplings, served with Pinot Noir from New Zealand
14
Oct

Hearty, fruity, fine – game cuisine meets passion for wine Wine with food means making the most of every season. This venison ragout with cranberries and napkin dumplings brings autumn to the plate – with tender braised venison, an aromatic sauce, sweet and sour fruit and a fluffy side dish.Wine and food come together here […]

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Australia, Austria, Autumn, BeefCabernet Sauvignon, Blaufränkisch, Burgenland, BeefCabernet Sauvignon, Chianti, Chianti Classico, Coonawarra, Meat, France, Game, Autumn, Italy, Meat, Pinot Noir, Rhône, Rioja, Spain, Syrah, Tempranillo, Tuscany, Uncategorized, Wine and food

Venison medallions with cranberry jus & pumpkin gnocchi

Posted on by Foodie
Wine with food Venison medallions with cranberry jus, pumpkin gnocchi and Blaufränkisch in an autumnal atmosphere
04
Oct

An autumnal game dish with a fine balance Wine with food always means searching for harmony and culinary balance. This recipe combines tenderly cooked venison medallions with an aromatic cranberry jus and creamy pumpkin gnocchi. The fruity sweetness of the berries creates an exciting contrast to the strong game, while the delicate aroma of the […]

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Bowl, Chianti, Italy, Montalcino, Morellino di Scansano, Oregon, Pinot Noir, Red grape varieties, Regional cuisine Tuscany, Rosé, Rosso di Montalcino, Salad, San Gimignano, Sangiovese, Season, Soups, Stews, Tuscany, Tuscany, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, Game, Wine countries, Wine pairing, Wine regions, Wine types

Ribollita

Posted on by Foodie
Wein zum Essen Ribollita mit Brot, Kohl und Chianti Colli Senesi auf toskanischem Landhaustisch
15
Aug

Savoury Tuscan vegetable stew with traditional wine pairing Wine with food and ribollita – a perfect duo of Tuscan tradition and culinary cordiality. This rich vegetable soup with kale, beans, old bread cubes and aromatic herbs is a classic of rustic cuisine. Ribollita is characterized by its strong, spicy flavor and its satisfying quality – […]

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