Tag Archives: Languedoc

Argentina, Argentina, Austria, BBQ, Blaufränkisch, Burgenland, California, Côte-Rôtie, France, Grenache, Languedoc, Malbec, Meat, Paso Robles, Pig, Red grape varieties, Rhône, Ribera del Duero, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Texas hot links with spicy BBQ sauce

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08
May

Fiery BBQ classic from Texas – perfectly accompanied by a powerful Zinfandel from Paso Robles This dish combines the spicy heat of Texas hot links with a smoky BBQ sauce, which is given a sweet and spicy note by honey and chilli. The combination of juicy sausage and intense sauce makes it a highlight of […]

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Australia, Austria, Barossa Valley, BBQ, Blaufränkisch, Burgenland, California, Côtes du Rhône, France, Grenache, Languedoc, Meat, Pig, Red grape varieties, Shiraz, Sonoma, Spain, Syrah, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

Smoked sausage with honey and mustard dip

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08
May

Rustic BBQ enjoyment with a sweet and spicy flavour – perfectly accompanied by a Côtes du Rhône Villages This dish combines the smoky intensity of smoked sausage with the sweet and tangy elegance of a honey and mustard dip. The combination of savoury meat and creamy sauce makes it a highlight of any barbecue party. […]

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Albariño, Assyrtiko, Austria, BBQ, Chablis, Chardonnay, Fish and seafood, France, Greece, Grüner Veltliner, Italy, Kamptal, Languedoc, Lower Austria, Picpoul, Picpoul de Pinet, Rías Baixas, Santorini, Sardinia, Spain, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Grilled squid tentacles with lemon and garlic olive oil

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28
Apr

Mediterranean barbecue pleasure with matching wine accompaniment Tender squid tentacles, marinated in fresh lemon juice, spicy garlic and the best olive oil, grilled over an open flame – a delicious touch of the Mediterranean on your barbecue! The smoky roasted flavour harmonises wonderfully with the freshness of the marinade and is perfectly complemented by a […]

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Austria, BBQ, Cerasuolo d'Abruzzo, France, Germany, Grenache, Italy, Languedoc, Lower Austria, Navarre, Palatinate, Pinot Noir, Provence, Red grape varieties, Rosé, Spain, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Wine countries, Wine regions, Wine types, Zweigelt

Vegetable skewers with halloumi

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23
Apr

Mediterranean barbecue flavours with spicy cheese and fresh vegetables These vegetarian barbecue skewers combine colourful vegetables with hearty halloumi cheese. Marinated in an aromatic herb and oil mixture and grilled to perfection, they offer a light yet filling summer dish. Served with a rosé wine from Provence, the result is a harmonious flavour experience. Ideal […]

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Abruzzo, Alsace, Austria, Cerasuolo d'Abruzzo, Dolcetto, France, Grenache, Italy, Languedoc, Lower Austria, Piedmont, Pinot Noir, Red grape varieties, Rioja, Season, Spain, Spring, Tempranillo, Types of food, Vegan, Vegetables, Vegetables, Pasta, Vegetarian, Wine countries, Wine regions, Zweigelt


Baked aubergines with tomato and herb couscous (vegan)

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16
Apr

Mediterranean flavour meets vegan lightness This aromatic dish combines oven-baked aubergines with a fresh tomato and herb couscous. The harmonious combination of roasted vegetables and flavoursome couscous makes this vegan dish a highlight of Mediterranean cuisine. Served with a glass of Dolcetto d’Alba DOC from Piedmont, the flavour experience is perfectly rounded off. The ideal […]

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Albariño, Assyrtiko, Brands, Castles of Jesi, Crustaceans, Fish and seafood, Food and Wine, Greece, Italy, Languedoc, Lugana, Picpoul, Picpoul de Pinet, Rías Baixas, Santorini, Sardinia, Season, Soave, Spain, Spring, Types of food, Verdicchio, Vermentino, White grape varieties, Wine countries, Wine regions

Fried prawns on courgette spaghetti with lemon oil

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25
Mar

Mediterranean meets modern: Light spring dish with fresh elegance Fried prawns on courgette spaghetti with lemon oil are the perfect combination of lightness and sophistication. The dish is quick to prepare, aromatic, fresh and full of spring flavours. The crunchy zoodles, the citrus flavour of the oil and the tender prawn meat make it an […]

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