Category Archives: Asian

Alsace, Asian, Chenin Blanc, Food and Wine, France, Vegetables, Germany, Gewürztraminer, Grenache, Pulses, Languedoc, Loire, Marlborough, Moselle, Moselle, New Zealand, Pays d'Oc, Pulses, Rhône, Riesling, Sauvignon Blanc, Season, Vegan, Vegetables, Viognier, Vouvray, Wine and food, Winter

Pumpkin and lentil curry with coconut milk

Posted on by Foodie
Wine with food - Pumpkin and lentil curry with coconut milk, basmati rice, naan bread and Gewürztraminer Alsace AOC
19
Nov

Hearty pumpkin and lentil curry with an exotic flavor Wine and food find a harmonious combination here in a creamy pumpkin and lentil curry with coconut milk, which delights with its balanced spiciness and mild sweetness. Wine with food is all about enjoyment with the right accompaniment, and this dish combines vegetable proteins with the […]

Continue reading →
Albariño, Asian, Australia, Austria, Champagne, Chardonnay, Cheese, Cremant, France, Grüner Veltliner, Kamptal, Krems Valley, Loire, Lower Austria, Marlborough, Pet-Nat, Rías Baixas, Rosé, Sancerre, Spain, Sparkling wines, Types of food, Vegetables, Vegetarian, White grape varieties, Wine and food, Wine countries, Wine regions, Wine types, Yarra Valley

Cheese variation with regional raw milk cheese & kimchi slaw

Posted on by Foodie
Wein zum Essen Käsevariation mit regionalem Rohmilchkäse, Kimchi-Slaw & Pet-Nat Rosé Kamptal auf mediterranem Terrasse
13
Aug

Modern Cheese Culture & Fermentation Pleasure: Exciting Food Pairing for Every Bar Wine with food opens up new taste horizons here: With a creative variation of regional raw milk cheese, accompanied by spicy, fermented kimchi law, a refined dish is created that combines tradition and modernity in an exciting way. Wine and food enter into […]

Continue reading →
Asian, Assyrtiko, Australia, Austria, Brands, Castles of Jesi, Castles of Jesi, Chardonnay, Cheese, France, Game, Greece, Grenache, Italy, Languedoc, Marlborough, New Zealand, Palatinate, Pasta and cereal dishes, Pays d'Oc, Pays d'Oc, Pet-Nat, Red grape varieties, Rosé, Santorini, Sauvignon Blanc, Summer, Southern Styria, Sparkling wine, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdicchio, Victoria, White grape varieties, Wine and food, Wine countries, Wine regions, Wine types

Sourdough crostini with aged goat cheese & kimchi

Posted on by Foodie
Wein zum Essen Sauerteig-Crostini mit gereiftem Ziegenkäse & Kimchi, Pet-Nat Weiß aus Österreich
12
Aug

Fermented freshness meets creaminess – wine with food rethought Wine with food is more than just enjoyment, it’s the search for perfect pairings for every moment. This recipe combines the deep aroma of sourdough bread, the elegant spice of aged goat cheese, and the vibrant acidity and slight spiciness of kimchi to create a surprising […]

Continue reading →
Albariño, Asian, Assyrtiko, Austria, Fish, Fish and seafood, France, Germany, Greece, Grüner Veltliner, Italy, Kamptal, Krems Valley, Languedoc, Moselle, Picpoul, Picpoul de Pinet, Rías Baixas, Riesling, Salad, Santorini, Season, Spain, Summer, Tuscany, Types of food, Vermentino, White grape varieties, Wine countries, Wine regions

Tuna tartare with wasabi mayonnaise & sesame crackers

Posted on by Foodie
Rezeptidee Wein zum Essen
24
Jun

Spicy, fresh & umami: the Asian fusion on the plate The finest tuna tartare with a touch of the exotic: in this sophisticated starter, raw tuna meets a creamy, spicy wasabi mayonnaise, accompanied by crispy sesame crackers. Spring onions and a hint of soy sauce add depth and elegance – perfect for hot days and […]

Continue reading →
Alsace, Anjou, Asian, Assyrtiko, Chenin Blanc, Elgin, Fish, Fish and seafood, France, Godello, Greece, Loire, Palatinate, Pinot Blanc, Rueda, Santorini, Sauvignon Blanc, Season, South Africa, Spain, Summer, Types of food, Valdeorras, Verdejo, White grape varieties, Wine countries, Wine regions

Tuna carpaccio with lime, sesame seeds & spring onions

Posted on by Foodie
Rezeptidee Wein zum Essen
23
Jun

Fresh lightness with an Asian twist: this carpaccio will delight you Tenderly sliced tuna marinated with fresh lime, roasted sesame seeds and finely chopped spring onions: this recipe combines fine raw vegetables with a variety of Asian flavors. Ideal as a sophisticated starter on warm days or as an elegant starter for a fine fish […]

Continue reading →
Albariño, Asian, Austria, Bathing, BBQ, Beaujolais, Chablis, Champagne, Chardonnay, Fish, Fish and seafood, France, Gamay, Germany, Grüner Veltliner, Pinot Noir, Provence, Red grape varieties, Rías Baixas, Rosé, Spain, Types of food, Vegetables, Wachau, White grape varieties, Wine countries, Wine regions, Wine types

Grilled tuna with sesame crust and soya-lime dip

Posted on by Foodie
Rezeptidee Wein zum Essen
28
Apr

Aromatic pleasure meets elegant wine accompaniment Tender tuna steak, wrapped in a crispy sesame crust, served with a refreshing soya-lime dip – a highlight for any barbecue evening. The combination of Asian flavours and high-quality fish calls for an equally sophisticated wine accompaniment. Ideal wine pairing: Pinot Noir (Germany, Baden) A Pinot Noir from Baden […]

Continue reading →
Argentina, Argentina, Asian, Australia, Barbera, Barbera d'Asti, Barossa Valley, BBQ, California, Côtes du Roussillon, France, Grenache, Italy, Malbec, Meat, Piedmont, Pig, Red grape varieties, Ribera del Duero, Salad, Shiraz, Spain, Swartland, Tempranillo, Types of food, USA, Wine countries, Wine regions, Zinfandel

BBQ pork belly with Asian five-spice marinade

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Apr

An aromatic BBQ dish with a Far Eastern flavour Tender pork belly, marinated in a spicy mixture of soy sauce, five-spice powder and honey, slowly grilled until perfectly crispy – this dish combines the savoury depth of the meat with the complex aroma of Asian spices. Ideal wine pairing: Grenache (France, Côtes du Roussillon AOC) […]

Continue reading →
Asian, Austria, Barbera, Barbera d'Asti, Bathing, BBQ, Beaujolais, Burgenland, France, Gamay, Germany, Grenache, Italy, Meat, Navarre, Piedmont, Pinot Noir, Poultry, Red grape varieties, Rioja, Spain, Tempranillo, Types of food, Wine countries, Wine regions, Zweigelt

Grilled duck breast with honey-chilli glaze

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Apr

A sophisticated BBQ dish with a sweet and spicy flavour Tender duck breast fillets are marinated with an aromatic honey and chilli glaze and cooked to perfection on the barbecue. The combination of sweet honey notes and spicy chilli gives the meat a special depth and makes this dish a highlight for any barbecue evening. […]

Continue reading →
Asian, Bathing, Beef, California, Central Otago, Condrieu, France, Germany, Meat, Moselle, New Zealand, Pinot Noir, Rheingau, Rhône, Riesling, Vegetables, Viognier

Asian-influenced fillet of beef with ginger & sesame vegetables – the perfect wine pairing

Posted on by Foodie
Rezeptidee Wein zum Essen Asiatisch angehauchtes Rinderfilet mit Ingwer & Sesamgemüse
23
Feb

A sophisticated dish with Asian flavours: Tender fillet of beef, briefly roasted, served with aromatic vegetables with ginger, sesame & soy sauce – an elegant, light but flavourful dish. The combination of umami-rich flavour, fresh acidity and subtle spiciness provides an exciting basis for a perfectly balanced wine pairing. ➡ But which wine is best? […]

Continue reading →
WordPress Cookie Notice by Real Cookie Banner