Category Archives: Piedmont

Burgundy, Chablis, Chardonnay, Chile, Cortese, Fish, Fish, France, Gavi di Gavi, Germany, Italy, Palatinate, Penedès, Palatinate, Piedmont, Pinot Blanc, Portugal, Regional cuisine Penedès, Regional cuisines, Salad, Spain, Uncategorized, Vinho Verde, Wine and food, Wine pairing

Bacalao a la Llauna (stockfish from the oven)

Posted on by Foodie
Wine with the meal: Bacalao a la Llauna stockfish with garlic and peppers in a pan served with white wine.
07
Jan

Catalan tradition meets sophisticated oven cuisine When it comes to the ideal wine to accompany food, Bacalao a la Llauna is a fascinating example of Catalan culinary culture. The harmony between wine and food in this dish is defined by the strong aromas of garlic, paprika and the intensely flavorful stockfish. This classic dish from […]

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Barbera, Barbera d'Alba, BeefCabernet Sauvignon, BeefCabernet Sauvignon, Cahors, Carignan, Cinsault, Douro, Douro regional cuisine, Meat, France, Vegetables, Italy, Malbec, Meat, Mencía, Oriental, Piedmont, Portugal, Regional cuisines, Season, Spain, Stews, Uncategorized, Vegetables, Game, Wine and food, Wine pairing

Tripas à moda do Porto (tripe stew)

Posted on by Foodie
Wine with the meal: Tripas à moda do Porto stew with white beans and a glass of Douro red wine.
05
Jan

The culinary heart of Porto in a powerful combination Making the right choice of wine for a meal with a dish as full of character as tripas à moda do Porto is an exciting challenge for any connoisseur. The art of harmoniously combining wine and food is particularly evident in this traditional stew, which is […]

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Asti Spumante, Austria, Cheese, Chenin Blanc, Coteaux du Layon, Dessert, Dessert wines, France, Germany, Italy, Loire, Moselle, Moselle, Muscatel, Muscatel, Piedmont, Portugal, Regional cuisine Wachau, Riesling, Salta, South Africa, Sparkling wine, Wachau, Wine and food, Wine pairing

Curd cheese pancakes with roasted apricots

Posted on by Foodie
Wine with food: Fluffy curd cheese pancakes with fruity apricot roast and a glass of Muskateller wine from the Wachau.
30
Dec

A fluffy dessert highlight of Alpine pastry cuisine The perfect wine with food also enhances the sweet moments in life, which is why the careful matching of wine and food is essential for a Topfenschmarrn. This Austrian classic impresses with its airy consistency, which is created by the high proportion of curd cheese and beaten […]

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Austria, Barbera, Barbera d'Alba, Beaujolais, Bowl, Catalonia, Cava, Chenin Blanc, France, Franconia, Gamay, Germany, Italy, Meat, Morgon, Piedmont, Regional cuisine Wachau, Regional cuisines, Riesling, Season, Silvaner, South Africa, Spain, Sparkling wine, Sparkling wines, Spread, Swartland, Uncategorized, Wachau, Wine and food

Blunz’n-Gröstl with marjoram & apple cider vinegar onions

Posted on by Foodie
Wine with your meal: Hearty Blunz'n-Gröstl in an iron pan with red onions and a glass of white wine.
30
Dec

A rustic classic of pub cuisine reinterpreted Finding the perfect wine to accompany a hearty dish such as Blunz’n-Gröstl is an exciting task for any sommelier. The harmony of wine and food determines whether the hearty components of the black pudding overwhelm the palate or are elegantly enhanced by a fine accompaniment. This dish pays […]

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Austria, Bordeaux, Cheese, Dessert, Dessert wines, France, Germany, Hungary, Italy, Lower Austria, Moscato, Moscato d’Asti, Moselle, Moselle, Muscatel, Muscatel, Piedmont, Regional cuisine Wachau, Regional cuisines, Riesling, Role, Role, Sauternes, Southern Styria, Sparkling wine, Southern Styria, Tokaj, Uncategorized, Wachau, Wine and food

Wachau apricot dumplings

Posted on by Foodie
Wine with food: Wachau apricot dumplings with butter crumbs and a glass of Riesling wine in the summer garden.
30
Dec

A sweet masterpiece from the UNESCO World Heritage region Wachau apricot dumplings are an absolute highlight when it comes to the perfect wine to go with food in the area of sophisticated dessert cuisine. The art of harmoniously combining wine and food is demonstrated here in the fine balance between the fruity acidity of the […]

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Austria, Barolo, Beef, Burgenland, Burgundy, California, Chardonnay, Cheese, France, Poultry, Germany, Italy, Leithaberg, Meursault, Nebbiolo, New Year's Eve, Palatinate, Pasta, Palatinate, Piedmont, Pinot Blanc, Poultry, Rioja, Salad, Season, Spain, USA, Wine and food, Wine pairing

Pasta with truffle cream & parmesan

Posted on by Foodie
Wine with dinner Pasta with truffle cream and a glass of golden Meursault wine on a dark table.
22
Dec

Luxurious pasta enjoyment with the scent of fine truffles The harmonious interplay of the finest pasta and the matching wine is a true art form that transforms an ordinary dinner into an exquisite feast. Anyone looking for the perfect balance between wine and food will find an answer at the highest culinary level in this […]

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Argentina, Argentina, Austria, Barbaresco, Barolo, Blaufränkisch, Burgenland, Burgundy, Christmas, Collio, Meat, France, Friuli, Game, Italy, Malbec, Meat, Argentina, Merlot, Nebbiolo, Occasions, Piedmont, Pinot Noir, Rhône, Saint-Joseph, Season, Syrah, Tart, Christmas, Game, Wine and food, Wine pairing

Christmas leg of venison with cranberry jus & pumpkin gnocchi

Posted on by Foodie
Wine with food: Christmas leg of venison with cranberry jus and pumpkin gnocchi, perfectly accompanied by a spicy Syrah Saint-Joseph.
16
Dec

Festive game flavors: The spicy perfection of wine and food Christmas leg of venison, braised until tender or roasted pink, is an elegant game dish that requires a sophisticated accompaniment. Compared to other game, venison has a finer, less dominant gamey note, which is emphasized by the addition of Christmas spices such as cloves, juniper […]

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Barolo, BeefCabernet Sauvignon, Bordeaux, Brunello di Montalcino, BeefCabernet Sauvignon, California, Chocolate, Christmas, Crozes-Hermitage, Meat, France, Vegetables, Italy, Lombardy, Lombardy, Meat, Merlot, Montalcino, Napa Valley, Nebbiolo, Occasions, Piedmont, Piedmont, Regional cuisine Piedmont, Regional cuisines, Rhône, Rioja, Risotto, Saint-Émilion, Sangiovese, Season, Spain, Syrah, Tempranillo, Tuscany, USA, Vegetables, Wine and food

Braised veal shank with lemon risotto (Ossobuco alla Milanese)

Posted on by Foodie
Wine with food: Braised veal shank ossobuco alla Milanese with lemon risotto, perfectly paired with a powerful Barolo DOCG.
16
Dec

A Piedmontese classic: the powerful alliance of wine and food Ossobuco alla Milanese, the braised veal shank, is a masterpiece of northern Italian cuisine and a prime example of a rich dish that requires an equally powerful wine to accompany it. The veal shank is braised for hours in an aromatic broth of white wine, […]

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Apulia, Austria, Autumn, Barbera, Barbera d'Alba, Blaufränkisch, Chocolate, Christmas, Meat, Game, Italy, Lake Neusiedl, Leithaberg, Meat, Nebbiolo, Occasions, Piedmont, Primitivo, Rioja, Season, Shiraz, South Africa, Spain, Swartland, Tannat, Tempranillo, Uruguay, Game, Wine and food, Zinfandel

Wild boar goulash with cranberry cream & spaetzle

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Wine with food: Hearty wild boar goulash with cranberry cream and spaetzle, perfectly served with a Barbera d'Alba from Piedmont.
12
Dec

Autumn heartiness: the perfect combination of wine and food Wild boar goulash is a warming, rustic dish that combines the intense, earthy flavors of game meat with a deep, spicy sauce. In contrast to domesticated pork, wild boar has a stronger, slightly nutty flavor, which is intensified by slow braising in red wine and game […]

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Austria, Bathing, Bathing, Burgundy, California, Chardonnay, Meat, France, Germany, Grüner Veltliner, Italy, Meat, Meursault, Mushroom dishes, Nebbiolo, Occasions, Palatinate, Piedmont, Pinot Blanc, Poultry, Salad, Season, USA, Wachau, Pinot Blanc, Wine and food, Winter

Veal medallions with morel cream & spaetzle

Posted on by Foodie
Wine with food - veal medallions with morel cream and spaetzle, served with vegetables and a glass of Pinot Blanc in a cozy tavern atmosphere
04
Dec

Classic gourmet cuisine with mushroom flavors and tender veal With this dish, Wein zum Essen shows how finely balanced wine and food can elevate a classic creamed dish with mushrooms to a new level. In this case, wine with food stands for the idea of combining tender veal, intense morel aromas and buttery spaetzle to […]

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