Category Archives: Vegetables

Alsace, Australia, Austria, Brands, Chenin Blanc, France, Italy, Marlborough, McLaren Vale, Muscatel, New Zealand, Orange Wine, Pinot Grigio, Sauvignon Blanc, Season, South Africa, Southern Styria, Stellenbosch, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Verdicchio, Viognier, White grape varieties, Wine countries, Wine regions, Wine types

Grilled Eggplant Rolls with Ricotta & Mint

Posted on by Foodie
Wein aus Österreich: Orange Wine zu gegrillten Auberginenröllchen mit Ricotta und Minze
05
Aug

Light, Mediterranean and wonderfully aromatic Wine with food doesn’t have to be complicated. This summery recipe brings the lightness of Mediterranean cuisine to the plate: grilled eggplant slices are filled with a spicy ricotta mint cream and served as rolls. Perfect for balmy evenings on the terrace, as a refined appetizer or light main course. […]

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Abruzzo, Antipasti, California, Cerasuolo d'Abruzzo, France, Grenache, Italy, Languedoc, Marlborough, Montepulciano, Navarre, Navarre, New Zealand, Pays d'Oc, Pinot Noir, Provence, Red grape varieties, Rosé, Summer, Spain, Stellenbosch, Summer, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types, Zinfandel

Tomato carpaccio with basil oil & burrata

Posted on by Foodie
Tomaten-Carpaccio mit Burrata und Roséwein, Wein aus Frankreich
05
Aug

Mediterranean freshness meets elegant wine accompaniment Wine with food can be light and sensual: This tomato carpaccio with basil oil & burrata brings summer to the plate and shows how harmoniously wine and food can be staged. Ripe tomatoes in wafer-thin slices, creamy burrata and an intense basil oil create an aromatic composition that is […]

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Abruzzo, Alsace, Austria, Bowl, Cheese, Chenin Blanc, France, Grüner Veltliner, Italy, Lower Austria, Marlborough, New Zealand, Pinot Blanc, Salad, Sardinia, Sauvignon Blanc, Season, Summer, South Africa, Spring, Stellenbosch, Summer, Tart, Trebbiano, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vegetarian, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Zucchini frittata with fresh herbs & sheep’s cheese

Posted on by Foodie
Zucchini-Frittata mit Schafskäse und Grüner Veltliner, Wein aus Österreich
05
Aug

Summery lightness meets aromatic depth Wine with food should be light and aromatic? Then this zucchini frittata with fresh herbs and sheep’s cheese is just the thing. It combines the freshness of zucchini with the salty spice of feta and the ethereal notes of dill, parsley and chives. It is served lukewarm or cold, which […]

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Alsace, Austria, Bowl, California, Cava, Cremant, France, Grüner Veltliner, Loire, Lower Austria, Penedès, Pinot Grigio, Rueda, Salad, Season, Summer, Spain, Sparkling wine, Sparkling wines, Spring, Summer, Tart, Types of food, USA, Vegetables, Vegetarian, Vegetarian, Verdejo, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Cold lentil salad with tomatoes, olives & thyme

Posted on by Foodie
Kalter Linsensalat mit Tomaten, Oliven und Crémant de Loire, Wein aus Frankreich
15
Jul

Fresh enjoyment with Mediterranean flair – perfect with sparkling wine Wine with food can also be uncomplicated: This cold lentil salad with tomatoes, olives & thyme proves how easy and at the same time sophisticated the combination of wine and food can be. Hearty, herbaceous and full of umami notes, the dish unfolds its full […]

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Abruzzo, BBQ, California, Central Otago, Cerasuolo d'Abruzzo, Chiaretto del Garda, France, Grenache, Italy, Languedoc, New Zealand, Occasions, Pays d'Oc, Pinot Noir, Provence, Red grape varieties, Rosé, Season, Summer, Types of food, USA, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types, Zinfandel

Eggplant rolls filled with ricotta & lemon

Posted on by Foodie
Auberginenröllchen mit Ricotta und Zitrone und Rosé de Provence, Wein aus Frankreich
15
Jul

Mediterranean lightness with creamy filling Wine to go with your meal can be so light, so fresh, and so uncomplicated – just like this summer recipe. The aubergine rolls with ricotta and lemon combine grilled vegetable aromas with creamy filling, a fine citrus note and Mediterranean herbs. Whether as a refined appetizer, light main course […]

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Albariño, Côtes du Rhône, France, Italy, Languedoc, Marlborough, New Zealand, Picpoul, Picpoul de Pinet, Rhône, Rías Baixas, Sardinia, Sauvignon Blanc, Season, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Vermentino, White grape varieties, Wine countries, Wine regions

Provencal fennel gratin served cold with herbs

Posted on by Foodie
Kalt servierter Fenchelgratin mit Kräutern und Picpoul de Pinet, Wein aus Frankreich
15
Jul

Summer enjoyment from the oven, served cold Wine with food does not only mean opulent menu sequences or heavy dishes. Cold dishes, such as this Provençal fennel gratin with herbs, can also be used to accompany wine. Through gentle cooking, the fennel unfolds its sweetness, which combines wonderfully with a herbaceous cream-egg mixture. Served cooled, […]

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Antipasti, California, France, Germany, Grenache, Languedoc, Palatinate, Pays d'Oc, Pinot Noir, Provence, Red grape varieties, Rosé, Season, Shiraz, South Africa, Stellenbosch, Summer, Syrah, Types of food, USA, Vegetables, Wine countries, Wine regions, Wine types, Zinfandel

Tapenade tramezzini with grilled vegetables & burrata

Posted on by Foodie
Tapenade-Tramezzini mit gegrilltem Gemüse, Burrata und Rosé de Provence, Wein zum Essen
14
Jul

Summer delight between two slices of bread Harmoniously combining wine and food is at the heart of every Mediterranean cuisine. These tapenade tramezzini with grilled vegetables and creamy burrata are a prime example of uncomplicated enjoyment with depth. The roasted vegetables bring roasted aromas, the tapenade provides spice, while the burrata provides a creamy lightness. […]

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Bandol, BBQ, France, Grenache, Lamb, Languedoc, Meat, Occasions, Pinot Noir, Provence, Red grape varieties, Rhône, Rosé, Salad, Season, Summer, Syrah, Tavel, Vegetables, Game, Wine countries, Wine pairing, Wine regions, Wine types

Lamb kebabs with lavender, garlic & ratatouille vegetables

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Jul

Mediterranean barbecue skewers with Provencal flair An aromatic combination of tender lamb fillet, perfumed with lavender and garlic, served with tasty ratatouille vegetables. Perfect for warm summer evenings – hearty, light and sophisticated. This dish brings Provence flair to the table and combines intense herbal notes with braised meat and fresh vegetables – ideal for […]

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Bandol, Cinsault, Fish, France, Grenache, Languedoc, Provence, Red grape varieties, Rhône, Rosé, Salad, Season, Summer, Summer, Syrah, Tavel, Types of food, Vegetables, Wine countries, Wine pairing, Wine regions, Wine types

Salade Niçoise with fresh tuna & beans

Posted on by Foodie
Rezeptidee Wein zum Essen
03
Jul

Fresh Provençal classics: fish meets vegetables A modern interpretation of the classic from the Côte d’Azur: crunchy salad with fresh tuna, green beans, olives and egg – all dressed with aromatic olive oil and lemon vinaigrette. Light, fresh and ideal for warm summer days. Ideal wine pairing: Rosé de Provence AOC (Provence, France) Rosé de […]

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Bardolino, BBQ, Bordeaux, Chiaretto del Garda, Cinsault, Clairet de Bordeaux, France, Germany, Grenache, Italy, Languedoc, Navarre, Palatinate, Pays d'Oc, Pinot Noir, Red grape varieties, Rosé, Season, Spain, Summer, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Veneto, Wine countries, Wine regions, Wine types

Grilled peppers with capers, almonds & thyme oil

Posted on by Foodie
Rezeptidee Wein zum Essen
25
Jun

Mediterranean, aromatic, served cold: A summery vegetable delight Served cold, these grilled peppers are a prime example of Mediterranean flavors: sweet roasted aromas meet salty capers, roasted almonds add bite and the fragrant thyme oil rounds off the whole dish harmoniously. Perfect as a summer starter or side dish with grilled food. Ideal wine pairing: […]

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