Tag Archives: Role

Australia, Austria, Barossa Valley, BeefCabernet Sauvignon, Blaufränkisch, Bowl, Burgenland, Burgundy, BeefCabernet Sauvignon, Cinsault, Douro, Douro regional cuisine, Easter, Meat, France, Lamb, Meat, Easter, Pinot Noir, Portugal, Regional cuisines, Rioja, Role, Salad, Shiraz, Spain, Spread, Syrah, Tempranillo, Uncategorized, Wine and food, Wine pairing

Cabrito assado (braised roast goat)

Posted on by Foodie
Wine with the meal: Portuguese cabrito assado roast goat with potatoes and a glass of red wine from the Douro.
03
Jan

Tender goat meat in a liaison with Portuguese wine tradition The search for the perfect wine to accompany a meal takes us today to the mountainous regions of Portugal, where cabrito assado is considered one of the finest festive dishes. When it comes to matching wine and food, the special texture and the slightly gamey […]

Continue reading →
Argentina, Argentina, Austria, Burgenland, Chianti, Chianti Classico, Côtes du Rhône, Dornfelder, France, Game, Germany, Grenache, Italy, Lake Neusiedl, Malbec, Meat, Argentina, Lake Neusiedl, Palatinate, Palatinate, Regional cuisine Palatinate, Regional cuisines, Rhône, Riesling, Role, Salad, Sangiovese, Spread, Syrah, Tuscany, Uncategorized, Wine and food, Zweigelt

Palatinate bratwurst with Weck & mustard

Posted on by Foodie
Wine with food: A hearty Palatinate bratwurst in a roll with mustard and a glass of Dornfelder red wine in the vineyards.
02
Jan

Regional down-to-earthness meets deep red fruit Choosing the right wine for your meal plays a central role even with seemingly simple dishes such as Palatinate bratwurst. A successful combination of wine and food enhances the rustic pleasure and gives the snack an almost festive touch. Pfälzer Bratwurst is characterized by its coarse texture and distinctive […]

Continue reading →
Albariño, Assyrtiko, Chardonnay, Cheese, Crustaceans, Fish, France, Gallura, Vegetables, Greece, Italy, Crustaceans, Meat, Seafood, Provence, Regional cuisine Provence, Regional cuisines, Rhône, Rías Baixas, Role, Rosé, Salad, Santorini, Sardinia, Seafood, Soups, South Africa, Spain, Spread, Tavel, Vegetables, Vermentino, Game, Wine and food, Wine pairing

Bouillabaisse (fish soup from Marseille)

Posted on by Foodie
Wine with food: Original Provençal bouillabaisse in a clay pot with rouille and a glass of cassis white wine at the harbor.
30
Dec

A culinary monument to Provence and the Mediterranean When it comes to the ideal wine to accompany a meal, the classic bouillabaisse is the epitome of the perfect combination of maritime flavors and Provençal joie de vivre at the top of the list for discerning connoisseurs. This traditional fish soup from Marseille is far more […]

Continue reading →
Albariño, Occasions, Austria, Bathing, Bathing, Burgundy, Chardonnay, Cheese, Chenin Blanc, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Lombardy, Lugana, Seafood, New Year's Eve, Occasions, Rías Baixas, Risotto, Role, Salad, Seafood, South Africa, Spain, Stellenbosch, Uncategorized, Wachau, Wine and food, Wine pairing

Saffron risotto with prawns & zucchini flowers

Posted on by Foodie
Wine with food: Saffron risotto with prawns, zucchini flowers and Lugana wine in a restaurant on Lake Garda.
26
Dec

Mediterranean luxury cuisine and the art of golden harmony This luxurious saffron risotto with prawns and zucchini flowers is the ideal choice for connoisseurs looking for the perfect wine to accompany their meal. The balance between the earthiness of the saffron and the sea freshness of the prawns plays a central role in the matching […]

Continue reading →
Banyuls, Bowl, Chocolate, Dessert, Douro, Ice wine, France, Germany, Ice wine, Italy, Jerez, New Year's Eve, Palatinate, Pedro Ximénez, Palatinate, Pinot Noir, Port wine, Portugal, Role, Chocolate, South Africa, Spain, Tart, Valpolicella, Veneto, Wine and food, Wine pairing

Chocolate fondant with a liquid center

Posted on by Foodie
Wine with the meal Chocolate fondant with a liquid center and a glass of Banyuls on a table.
22
Dec

A sinful dessert dream made from the finest dark chocolate The search for the perfect wine to accompany a meal often ends with the most difficult of all disciplines, namely accompanying a classic dessert with chocolate. A successful combination of wine and food requires special attention to the intensity and sweetness of the chocolate fondant […]

Continue reading →
Australia, Austria, Barossa Valley, Beef, Burgenland, Cabernet Franc, Chianti, Chianti Classico, Chinon, Christmas, Collio, Meat, France, Friuli, Italy, Lake Neusiedl, Loire, Meat, Merlot, Lake Neusiedl, Occasions, Rioja, Sangiovese, Season, Shiraz, Spain, Spread, Tempranillo, Tuscany, Vegetables, Wine and food, Wine pairing, Zweigelt

Beef roulades with bacon, mustard & red wine sauce

Posted on by Foodie
Wine with food: Hearty beef roulades with bacon and mustard, perfectly harmonized with a mature Tempranillo Rioja Reserva.
16
Dec

Hearty classics: the perfect harmony of wine and food Beef roulades are the epitome of traditional German home cooking, which is deeply rooted in culinary culture. For this stew, tender beef is thinly sliced, stuffed with a filling of bacon, onions and mustard, rolled up tightly and braised for hours in a deep red wine […]

Continue reading →
Albariño, Occasions, Austria, Burgundy, Champagne, Champagne, Champagne, Chardonnay, Christmas, Condrieu, Fish, Fish, Meat, France, Grüner Veltliner, Italy, Krems Valley, Krems Valley, Mâconnais, Meat, New Zealand, Occasions, Rhône, Rías Baixas, Sauvignon Blanc, Season, South Tyrol, Spain, Tart, Vegetables, Viognier, Wine and food, Wine pairing

Cod with champagne sauce & creamed garlic

Posted on by Foodie
Wine with food: Elegant cod with champagne sauce and creamed leeks, the perfect combination with a chilled Blanc de Blancs champagne.
15
Dec

A celebration of finesse: The royal harmony of wine and food Cod, with its firm, white flesh and mild, delicate flavor, is the perfect canvas for one of the most elegant sauces in classic cuisine: champagne sauce. This sauce, a light reduction based on a fish stock, refined with a dash of real champagne and […]

Continue reading →
Austria, Chablis, Fish, Fish, Meat, Food and Wine, France, Germany, Grüner Veltliner, Meat, Moselle, Moselle, Palatinate, Palatinate, Pinot Blanc, Riesling, Role, Rueda, Salad, Salad, Season, Spain, Tart, Uncategorized, Verdejo, Wine and food, Winter

Fried trout with almond butter & parsley potatoes

Posted on by Foodie
Wine to accompany the meal Fried trout with almond butter and parsley potatoes on a rustic country inn table, Riesling Kabinett Mosel QbA by the glass.
08
Dec

Fine fish cuisine for wine and food Wine with food presents a classic of Central European fish cuisine with roast trout with almond butter and parsley potatoes, which impresses with its clarity, texture and aromatic harmony. The wine and food here are characterized by tender fish, nutty butter and fresh herbs: the trout is gently […]

Continue reading →
Austria, Burgundy, Chablis, Chenin Blanc, Dessert, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Loire, Marlborough, Moselle, Moselle, Mussels, Mussels, New Zealand, Poultry, Riesling, Role, Sardinia, Sauvignon Blanc, Seafood, Season, Vegetables, Vermentino, Vouvray, Wine and food, Wine pairing, Winter

Scallops on celeriac puree & vanilla jus

Posted on by Foodie
Wine with the meal Scallops on celeriac puree with vanilla jus, elegantly arranged fine dining plate, Sauvignon Blanc Marlborough in a glass, festively laid restaurant table.
05
Dec

Fine seafood cuisine for wine and food With scallops on celeriac puree and vanilla jus, Wein zum Essen interprets a modern, fine seafood cuisine that elegantly combines texture, sweetness and spice. The wine and food here are characterized by subtle contrasts: the scallops are seared briefly and vigorously so that they caramelize golden brown on […]

Continue reading →
Austria, Bathing, Bathing, Burgundy, California, Chardonnay, Meat, France, Germany, Grüner Veltliner, Italy, Meat, Meursault, Mushroom dishes, Nebbiolo, Occasions, Palatinate, Piedmont, Pinot Blanc, Poultry, Salad, Season, USA, Wachau, Pinot Blanc, Wine and food, Winter

Veal medallions with morel cream & spaetzle

Posted on by Foodie
Wine with food - veal medallions with morel cream and spaetzle, served with vegetables and a glass of Pinot Blanc in a cozy tavern atmosphere
04
Dec

Classic gourmet cuisine with mushroom flavors and tender veal With this dish, Wein zum Essen shows how finely balanced wine and food can elevate a classic creamed dish with mushrooms to a new level. In this case, wine with food stands for the idea of combining tender veal, intense morel aromas and buttery spaetzle to […]

Continue reading →