Tag Archives: Salmon

Albariño, Occasions, Austria, Bowl, Burgundy melon, Easter, Fish, Fish, Fish and seafood, France, Grüner Veltliner, Italy, Loire, Burgundy melon, Muscadet, Occasions, Easter, Rías Baixas, Rueda, Salad, Sardinia, Sauvignon Blanc, Seafood, Sèvre et Maine, Southern Styria, Spain, Spread, Southern Styria, Uncategorized, Vegetarian, Vegetarian, Vermentino, Wachau, Wine and food

Marinated fjord trout with gin, tonic jelly and cucumber

Posted on by Foodie
Marinated fjord trout with gin in thin slices on a white plate with tonic jelly cubes, cucumber slices and dill, spring setting
01
Apr

Nordic elegance on a plate: a starter with the character of an aperitif Combining wine and food is particularly impressive when a dish itself is already characterized by a clear aromatic language. This pickled fjord trout is just such an appetizer: precise, cool, aromatically complex. The pickling with gin, salt, sugar and dill gives the […]

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Beaujolais, Bordeaux, California, Crozes-Hermitage, Easter, Fish, Meat, France, Gamay, Vegetables, Germany, Lamb, Lamb, Meat, Merlot, Morgon, Occasions, Palatinate, Palatinate, Pinot Noir, Rhône, Rioja, Saint-Émilion, Season, Salad, Salad, Season, Sonoma, Spain, Spring, Syrah, Tempranillo, Uncategorized, USA, Vegetables, Wine and food, Wine pairing

Lamb navarin (spring stew) with turnips and new potatoes

Posted on by Foodie
Wine with food: Lamb navarin with turnips and potatoes alongside a glass of red wine.
25
Mar

Springtime elegance meets braised heartiness and tender root vegetables If you’re looking for the perfect wine to accompany a classic lamb navarin, you’ll inevitably end up with a very harmonious wine and food pairing. This French spring stew is an ode to the season, combining tender braised lamb with the subtle sweetness of turnips, caramelized […]

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Albariño, Austria, Bowl, California, Chardonnay, Easter, Fish, Fish, France, Germany, Grüner Veltliner, Italy, Loire, Lower Austria, Moselle, Moselle, Napa Valley, Occasions, Pinot Grigio, Rías Baixas, Riesling, Sancerre, Sauvignon Blanc, Season, South Tyrol, Spain, Spring, Tart, Uncategorized, USA, Wine and food, Wine pairing

Salmon tartare with Granny Smith apple and dill oil

Posted on by Foodie
Wine with food: Salmon tartare with apple and dill oil alongside a glass of Grüner Veltliner.
25
Mar

Maritime freshness meets tart fruit and ethereal herbal notes If you’re looking for the perfect wine to accompany a fine salmon tartare, you’ll inevitably end up with a very elegant wine and food pairing. This dish thrives on the high quality of the raw fish, which is given an invigorating structure by the striking acidity […]

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Alsace, Austria, Bowl, Burgundy, Chablis, Easter, Fish, France, Spring, Germany, Grüner Veltliner, Kamptal, Loire, Lower Austria, Seafood, Easter, Palatinate, Palatinate, Pinot Blanc, Pinot Noir, Role, Role, Rosé, Salad, Sancerre, Sauvignon Blanc, Seafood, Season, Sparkling wine, Sparkling wine, Spread, Spring, Uncategorized, Wine and food, Wine pairing

Easter quiche with young spinach, smoked salmon and trout caviar

Posted on by Foodie
Wine with food: Easter quiche with salmon and caviar alongside a glass of rosé sparkling wine.
22
Mar

Noble festive accompaniment between smoky sea notes and delicate spring greenery If you’re looking for the ideal wine to accompany a festive Easter quiche, you’ll inevitably end up on the subject of wine and food at its finest. This dish combines the buttery crumbliness of the pastry with the intense saltiness of smoked salmon, the […]

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Austria, Bathing, Bathing, Burgundy, California, Chardonnay, Fish, Fish, Food and Wine, France, Vegetables, Germany, Grüner Veltliner, Loire, Lower Austria, Meat, Moselle, Moselle, Napa Valley, Palatinate, Pinot Noir, Riesling, Sancerre, Sauvignon Blanc, Season, Spring, Tart, Uncategorized, USA, Vegetables, Game, Wine and food, Wine pairing

Fried salmon trout fillet on rhubarb vegetables

Posted on by Foodie
Wine with food: Fried salmon trout fillet on rhubarb alongside a glass of Riesling white wine.
13
Mar

Refined spring cuisine between fine fish and striking acidity If you are looking for the ideal wine to go with a roasted salmon trout fillet on rhubarb vegetables, you will find one of the most exciting food and wine pairings. The salmon trout impresses with its tender flesh and crispy skin, while the rhubarb brings […]

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Bardolino, Bowl, Campania, Cheese, Emilia-Romagna, Germany, Greco di Tufo, Italy, Cheese, Lambrusco, Palatinate, Palatinate, Pinot Noir, regional cuisine Emilia-Romagna, Regional cuisines, Rosé, Salad, Sangiovese, Sparkling wine, Spread, Summer, Uncategorized, Veneto, Game, Wine and food, Wine pairing

Piadina Romagnola (flatbread with squacquerone, rocket and Parma ham)

Posted on by Foodie
Wine with food: Stuffed Piadina Romagnola next to a glass of Sangiovese red wine.
14
Feb

The culinary landmark of the Adriatic coast as an authentic street food delight When it comes to the ideal wine to accompany a real slice of Emilian joie de vivre, there is no way around the piadina. Here, the theme of wine and food is defined by rustic simplicity and the high quality of regional […]

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Occasions, Bathing, Bathing, Burgundy, California, Chardonnay, Chenin Blanc, Condrieu, Fish, Fish, France, Germany, Meursault, Napa Valley, Occasions, Palatinate, Pinot Blanc, Rhône, Season, South Africa, Spread, Stellenbosch, Uncategorized, USA, Valentine's Day, Viognier, Game, Wine and food, Wine pairing

Salmon fillet in puff pastry with spinach (Lachs en Croûte)

Posted on by Foodie
Wine with dinner: Salmon fillet in puff pastry with spinach and a glass of Chardonnay.
31
Jan

A French festive classic in a golden crust If you are looking for the perfect wine to accompany an elegant dinner, the salmon en croûte is an incomparable choice. The theme of wine and food finds a particularly rewarding stage with this dish, as the different textures require a complex accompaniment. A tender salmon fillet […]

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Austria, Bowl, California, Chardonnay, Fish, France, Germany, Grüner Veltliner, Loire, Napa Valley, Occasions, Palatinate, Palatinate, Riesling, Sancerre, Sauvignon Blanc, Seafood, Season, Sparkling wine, Sparkling wine, Uncategorized, USA, Valentine's Day, Vegetables, Wine and food

Beet and salmon tartare on pumpernickel thaler

Posted on by Foodie
Wine with food: Beet and salmon tartare on pumpernickel tartare with Riesling sparkling wine.
28
Jan

A festive aperitif treat with earthy depth and maritime elegance If you are looking for the perfect wine for an elegant reception or an exquisite finger food buffet, this tartare is a real insider tip. The colorful combination of fresh salmon and deep red beet takes the interplay between wine and food to a whole […]

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Assyrtiko, Cheese, Cinsault, Etna Bianco, France, Vegetables, Germany, Greece, Grenache, Italy, Palatinate, Palatinate, Portugal, Provence, Regional cuisine Provence, Regional cuisines, Riesling, Santorini, Season, Sicily, Spain, Syrah, Tart, Uncategorized, Vegetables, Vinho Verde, Game, Wine and food, Wine pairing

Tapenade (olive, caper and anchovy paste)

Posted on by Foodie
Wine with food: Tapenade (olive, caper and anchovy paste) with baguette and a glass of rosé wine on a terrace in Provence.
13
Jan

The spicy ambassador of Provence for the aperitif Choosing the right wine to accompany a meal often begins with the first small delicacies of the evening. Anyone who is intensively involved with wine and food will not be able to avoid the classic tapenade, which is considered the epitome of the Provençal way of life. […]

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Austria, Bowl, Catalonia, Cheese, France, Vegetables, Germany, Grüner Veltliner, Italy, Catalonia, Lower Austria, Palatinate, Penedès, Palatinate, Pizza, Portugal, Provence, Regional cuisine Penedès, Regional cuisines, Riesling, Rosé, Salad, Sardinia, Spain, Spain, Spread, Summer, Tart, Uncategorized, Vegetables, Vegetarian, Vegetarian, Vermentino, Vinho Verde, Game, Wine and food, Wine pairing

Coca de Verdura (Catalan-style vegetable pie)

Posted on by Foodie
Wine with food - A crispy coca de verdura with peppers and eggplants on a rustic table next to a glass of Muscat Seco.
08
Jan

Mediterranean delight from the tray meets floral freshness Wine with food is an art that unfolds its full splendor especially with Mediterranean classics such as Coca de Verdura. This Catalan specialty, often described as Spain’s answer to pizza, impresses with a crispy, mostly yeast-free dough base and a topping of the finest seasonal vegetables. The […]

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