Category Archives: Food and Wine

Argentina, Argentina, Australia, Autumn, Barbera, Barbera d'Asti, BeefCabernet Sauvignon, Brunello di Montalcino, BeefCabernet Sauvignon, Coonawarra, Crozes-Hermitage, Food and Wine, France, Game, Italy, Malbec, Meat, Argentina, Montalcino, Piedmont, Pinotage, Port wine, Rhône, Sangiovese, Season, South Africa, Spread, Stellenbosch, Syrah, Tuscany, Game, Wine and food, Wine countries, Wine pairing

Saddle of wild boar with black salsify purée & port wine jus

Posted on by Foodie
Wine with the meal - saddle of wild boar with black salsify purée and port wine jus, served with a glass of Barbera d'Asti
02
Oct

Autumn cuisine with game, roots and elegance Wine with food always means searching for harmony and culinary balance. In this recipe, wine and food come together in an impressive way: tender saddle of wild boar is gently roasted, served on a creamy black salsify puree and rounded off with a deep port wine jus. The […]

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Australia, Autumn, Barbera, Barbera d'Asti, Burgundy, Food and Wine, France, Game, Germany, Italy, Meat, Palatinate, Palatinate, Piedmont, Pinot Noir, Red grape varieties, Rioja, Season, Spain, Tempranillo, Game, Wine and food, Wine countries, Wine pairing, Wine regions, Yarra Valley

Venison medallions with juniper and red cabbage

Posted on by Foodie
Wine with food - venison medallions with juniper and red cabbage on a plate
01
Oct

Elegantly seasoned game meets autumnal coziness Wine with food requires a balance: powerful flavor with a fine accompaniment. In this recipe, tender venison medallions, aromatically marinated with juniper and garlic, merge with spicy red cabbage, which is seasoned with a subtle sweet and sour taste. The dish is ideal for the fall – warming, yet […]

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Austria, Burgenland, Cabernet Franc, Chinon, Côtes du Rhône, Food and Wine, France, Grenache, Lake Neusiedl, Languedoc, Loire, Meat, Occasions, Pays d'Oc, Pig, Red grape varieties, Regional cuisine Loire, Rhône, Rioja, Rosé, Saint Nicolas de Bourgueil, Saumur Champigny, Spain, Summer, Syrah, Tempranillo, Types of food, Vegetables, Game, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types, Zweigelt

Filet Mignon de Porc (pork tenderloin with herbs)

Posted on by Foodie
Wein zum Essen Filet Mignon de Porc, Landhausterrasse, Chinon, Kräuter
20
Aug

French finesse – wine and food at the highest level Wine with dinner opens up the best of French country house cuisine with Filet Mignon de Porc and matching wine accompaniment. Wine and food are perfectly matched here: tender pork tenderloin, aromatically rubbed with herbs such as thyme, rosemary and tarragon, is gently fried so […]

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Alsace, Cremant, Food and Wine, France, Poultry, Marlborough, Meat, New Zealand, Pinot Blanc, Pinot Grigio, Poultry, Regional cuisine Alsace, Riesling, Salad, Sauvignon Blanc, Season, Silvaner, Sparkling wines, Spring, Stews, Types of food, Vegetables, White grape varieties, Wine and food, Wine countries, Wine pairing, Wine regions, Wine types

Coq au Riesling

Posted on by Foodie
Wein zum Essen Coq au Riesling mit goldbraunem Hähnchen, cremiger Rieslingsauce & Riesling d’Alsace auf französischem Terrassentisch
14
Aug

Experience French country cuisine with wine with food in a new way Wine with food unfolds its full effect in this traditional Alsatian dish. Wine and food form a heavenly combination in the Coq au Riesling – tender poultry braised in aromatic Riesling, surrounded by mushrooms, bacon, shallots and fresh herbs. The creamy white wine […]

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Agiorgitiko, Apulia, BeefCabernet Sauvignon, Chile, Food and Wine, France, Greece, Italy, Lamb, Maipo Valley, Meat, Naoussa, Nemea, Primitivo, Red grape varieties, Rhône, Rioja, Season, Spain, Spring, Syrah, Tempranillo, Types of food, Wine countries, Wine regions, Xinomavro

Lamb kebabs with thyme, lemon & herb yoghurt

Posted on by Foodie
Rezeptidee Wein zum Essen
15
Apr

Mediterranean barbecue delights with fresh herbs and a creamy dip Mediterranean barbecue delights with fresh herbs and a creamy dipTender lamb skewers, marinated in an aromatic mixture of thyme, lemon and garlic, served with a refreshing herb and yoghurt dip – a culinary highlight that brings the taste of the Mediterranean to your plate. The […]

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Austria, Bathing, Burgundy, Chablis, Chardonnay, Easter, Food and Wine, France, Gavi di Gavi, Germany, Italy, Occasions, Pasta, Pasta and cereal dishes, Piedmont, Pinot Blanc, Pinot Grigio, Season, Southern Styria, Spring, Tuscany, Types of food, Vegetables, Pasta, Vegetarian, Vernaccia, White grape varieties, Wine countries, Wine regions

Ricotta and spinach ravioli with sage butter & lemon

Posted on by Foodie
Rezeptidee Wein zum Essen
02
Apr

Delicately flavoured pasta creation with Austrian wine Tender homemade ravioli filled with a creamy ricotta and spinach mixture, drizzled with golden-brown sage butter and fresh lemon – a classic Italian dish with Austrian wine accompaniment. Ideal wine accompaniment: Pinot Blanc from the Südsteiermark DAC (Austria) The Styrian Pinot Blanc impresses with its lively acidity and […]

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Austria, Blaufränkisch, Burgenland, California, Chianti, Chianti Classico, Easter, Food and Wine, France, Grenache, Italy, Lamb, Meat, Occasions, Priory, Red grape varieties, Rhône, Rioja, Sangiovese, Season, Spain, Spring, Syrah, Tempranillo, Tuscany, Types of food, USA, Wine countries, Wine regions, Zinfandel

Rack of lamb with herb crust & green asparagus

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

A dish that is savoury and aromatic Tender rack of lamb is coated with an aromatic herb crust and roasted in the oven until crispy. Served with green asparagus sautéed in butter. This combination harmonises perfectly with a fruity Blaufränkisch from the Mittelburgenland DAC. The ideal wine accompaniment: Blaufränkisch from the Mittelburgenland DAC (Austria) The […]

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Alsace, Austria, Food and Wine, France, Franconia, Germany, Grüner Veltliner, Italy, Krems Valley, Pasta and cereal dishes, Pinot Blanc, Season, Silvaner, Soave, South Tyrol, Spring, Types of food, Vegetables, Pasta, Vegetarian, Veneto, Welschriesling, Western Styria, White grape varieties, Wine countries, Wine pairing, Wine regions

Baked herb pancakes with cream cheese filling

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

Savoury, aromatic and light – a vegetarian spring dish with Austrian flair Finely chopped spring herbs enhance the fluffy pancakes, which are spread with a creamy cream cheese and ricotta filling, rolled up and baked in the oven until crispy. A fresh Welschriesling from Western Styria is the perfect accompaniment – its fine acidity and […]

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Alsace, Austria, Chablis, Chardonnay, Food and Wine, France, Franconia, Germany, Grüner Veltliner, Kamptal, Pinot Blanc, Sauvignon Blanc, Season, Silvaner, Southern Styria, Spring, Types of food, Vegetables, Vegetables, Pasta, Vegetarian, Welschriesling, White grape varieties, Wine countries, Wine regions

Spring quiche with leek, wild garlic & ricotta

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

A light spring dish full of fresh flavours This spring quiche combines tender leeks and aromatic wild garlic with creamy ricotta on a crispy shortcrust pastry. An ideal dish for the first warm days, combining lightness and flavour. Ideal wine accompaniment: Welschriesling from the Südsteiermark DAC (Austria) The Welschriesling from the Südsteiermark DAC presents itself […]

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Austria, Burgenland, Burgundy, Chablis, Chardonnay, Fish, Fish and seafood, Food and Wine, France, Grüner Veltliner, Italy, Kamptal, Loire, Pinot Blanc, Sancerre, Sardinia, Sauvignon Blanc, Season, South Tyrol, Spring, Types of food, Vermentino, Welschriesling, White grape varieties, Wine countries, Wine regions

Fried zander with spring vegetables & lemon butter

Posted on by Foodie
Rezeptidee Wein zum Essen
01
Apr

Spring on a plate – light, aromatic & elegant Pike-perch fillet is fried until golden brown and served with crunchy spring vegetables such as asparagus, carrots and peas. A fresh lemon butter rounds off the dish and brings freshness and elegance to the plate – an ideal springtime treat! Ideal wine accompaniment: Welschriesling from the […]

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